Massimo Palumbo

953 total citations
13 papers, 717 citations indexed

About

Massimo Palumbo is a scholar working on Plant Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Massimo Palumbo has authored 13 papers receiving a total of 717 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 4 papers in Agronomy and Crop Science and 2 papers in Molecular Biology. Recurrent topics in Massimo Palumbo's work include Wheat and Barley Genetics and Pathology (6 papers), Genetics and Plant Breeding (4 papers) and Crop Yield and Soil Fertility (4 papers). Massimo Palumbo is often cited by papers focused on Wheat and Barley Genetics and Pathology (6 papers), Genetics and Plant Breeding (4 papers) and Crop Yield and Soil Fertility (4 papers). Massimo Palumbo collaborates with scholars based in Italy, Belgium and Iran. Massimo Palumbo's co-authors include Fulvia Rizza, B. Borghi, Nino Virzì, Luigi Cattivelli, Elisabetta Mazzucotelli, Anna Maria Mastrangelo, Pasquale De Vita, M.G. Melilli, Vita Di Stefano and S. Scandurra and has published in prestigious journals such as Frontiers in Plant Science, Sustainability and Journal of Food Science.

In The Last Decade

Massimo Palumbo

13 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Massimo Palumbo Italy	10	599	232	100	49	44	13	717
Miroslav Zorić Serbia	17	702 1.2×	244 1.1×	173 1.7×	37 0.8×	44 1.0×	77	803
Nikola Hristov Serbia	14	496 0.8×	246 1.1×	62 0.6×	34 0.7×	44 1.0×	69	580
Maicon Nardino Brazil	16	995 1.7×	333 1.4×	181 1.8×	66 1.3×	21 0.5×	139	1.1k
N. Kandemi̇r Türkiye	13	460 0.8×	81 0.3×	129 1.3×	37 0.8×	40 0.9×	70	520
Lutful Hassan Bangladesh	15	789 1.3×	120 0.5×	117 1.2×	31 0.6×	19 0.4×	104	881
Yasir Serag Alnor Gorafi Sudan	14	548 0.9×	195 0.8×	174 1.7×	19 0.4×	18 0.4×	45	630
C. G. P. de Carvalho Brazil	14	714 1.2×	140 0.6×	42 0.4×	27 0.6×	20 0.5×	75	806
Elissavet Ninou Greece	14	451 0.8×	250 1.1×	59 0.6×	49 1.0×	19 0.4×	27	515
Ali Ashraf Mehrabi Iran	17	688 1.1×	136 0.6×	247 2.5×	46 0.9×	21 0.5×	73	843
Maria Surma Poland	16	757 1.3×	134 0.6×	186 1.9×	27 0.6×	38 0.9×	72	821

Countries citing papers authored by Massimo Palumbo

Since Specialization

Citations

This map shows the geographic impact of Massimo Palumbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Palumbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Palumbo more than expected).

Fields of papers citing papers by Massimo Palumbo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo Palumbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Palumbo. The network helps show where Massimo Palumbo may publish in the future.

Co-authorship network of co-authors of Massimo Palumbo

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Palumbo. A scholar is included among the top collaborators of Massimo Palumbo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Palumbo. Massimo Palumbo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Spina, Alfio, et al.. (2021). Evaluation of standard physico‐chemical and rheological parameters in predicting bread‐making quality of durum wheat ( Triticum turgidum L. ssp. durum [Desf.] Husn.). International Journal of Food Science & Technology. 56(7). 3278–3288. 8 indexed citations

Iocola, Ileana, Luca Colombo, Giovanni Dara Guccione, et al.. (2021). A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process. Italian Journal of Agronomy. 16(1). 1785–1785. 8 indexed citations

Palumbo, Massimo, et al.. (2021). Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization. CyTA - Journal of Food. 19(1). 96–104. 12 indexed citations

Melilli, M.G., Vita Di Stefano, S. Scandurra, et al.. (2020). Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread. Foods. 9(6). 764–764. 40 indexed citations

Iocola, Ileana, Frédérique Angevin, Christian Bockstaller, et al.. (2020). An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification. Sustainability. 12(13). 5434–5434. 32 indexed citations

Desiderio, Francesca, Kianoosh Cheghamirza, Ezatollah Farshadfar, et al.. (2019). Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat. Frontiers in Plant Science. 10. 448–448. 28 indexed citations

Allegra, Maria, G. Roccuzzo, Biagio Torrisi, et al.. (2018). Potential use of sicilian landraces in biofortification of modern durum wheat varieties: Evaluation of caryopsis micronutrient concentrations. Cereal Research Communications. 46(1). 124–134. 15 indexed citations

Palumbo, Massimo, et al.. (2010). Genetic diversity of durum wheat as determined by AFLP in fluorescence. Biologia Plantarum. 54(1). 198–200. 7 indexed citations

Vita, Pasquale De, Anna Maria Mastrangelo, Elisabetta Mazzucotelli, et al.. (2010). Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy. Field Crops Research. 119(1). 68–77. 122 indexed citations

10.

Spina, Alfio, et al.. (2009). Technological properties of bakers’ yeasts in durum wheat semolina dough. Journal of Industrial Microbiology & Biotechnology. 37(4). 371–379. 11 indexed citations

11.

Palumbo, Massimo, Alfio Spina, G. Boggini, et al.. (2000). Agronomic and bread-making characteristics of durum wheat genotypes deriving from interspecific hybridisation with bread wheat.. 515–518. 10 indexed citations

12.

Rizza, Fulvia, et al.. (1997). Evaluation of field and laboratory predictors of drought and heat tolerance in winter cereals. Canadian Journal of Plant Science. 77(4). 523–531. 411 indexed citations

13.

Palumbo, Massimo, Peter Smith, E.D. Strange, et al.. (1995). Stability of β‐Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders. Journal of Food Science. 60(1). 117–119. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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