A. K. Jukanti
- Plant Science top 5%
- Genetics and Plant Breeding 4
- Leaf Properties and Growth Measurement 3
- Genetic and Environmental Crop Studies 3
- Rice Cultivation and Yield Improvement 2
- Nutrition and Dietetics top 5%
- Food composition and properties 2
- Food Science top 5%
- Seed and Plant Biochemistry 2
- Polysaccharides Composition and Applications 1
- Agronomy and Crop Science top 10%
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- Botanical Research and Chemistry 2
In The Last Decade
A. K. Jukanti
8 papers receiving 842 citations
Hit Papers
Peers
Comparison fields: 5 of 70
- Plant Science 686
- Nutrition and Dietetics 196
- Food Science 228
- Agronomy and Crop Science 71
- Ecology, Evolution, Behavior and Systematics 120
Countries citing papers authored by A. K. Jukanti
This map shows the geographic impact of A. K. Jukanti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. K. Jukanti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. K. Jukanti more than expected).
Fields of papers citing papers by A. K. Jukanti
This network shows the impact of papers produced by A. K. Jukanti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. K. Jukanti. The network helps show where A. K. Jukanti may publish in the future.
Co-authorship network
The 21 scholars most cited alongside A. K. Jukanti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2019 | 1 | |
| 3 | 2017 | 4 | |
| 4 | 2017 | 5 | |
| 5 | 2017 | 16 | |
| 6 | 2016 | 110 | |
| 7 | 2016 | 21 | |
| 8 | Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a reviewbreakdown → | 2012 | 717 |
| 9 | 2005 | 13 |
About A. K. Jukanti
A. K. Jukanti is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 9 papers that have together received 887 indexed citations. Recurring topics across this work include Genetics and Plant Breeding (4 papers), Leaf Properties and Growth Measurement (3 papers), Genetic and Environmental Crop Studies (3 papers), Food composition and properties (2 papers), Rice Cultivation and Yield Improvement (2 papers), Seed and Plant Biochemistry (2 papers), Botanical Research and Chemistry (2 papers) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Plant Science (686 citations), Nutrition and Dietetics (196 citations) and Food Science (228 citations). A. K. Jukanti has collaborated with scholars based in India, Mali and Canada. Frequent co-authors include C. L. L. Gowda, Ravindra N. Chibbar, Pooran M. Gaur, R. K. Bhatt, V. Manga, C. L. L. Gowda, K. N., H D Upadhyaya, Sushil Pandey and D. B. Nash. Their work appears in journals such as Food Security, British Journal Of Nutrition, Crop Science, Legume Research - An International Journal and Journal of Environmental Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.