Vincenzo Galli

577 total citations
12 papers, 454 citations indexed

About

Vincenzo Galli is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Vincenzo Galli has authored 12 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Vincenzo Galli's work include Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (2 papers) and Seed Germination and Physiology (2 papers). Vincenzo Galli is often cited by papers focused on Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (2 papers) and Seed Germination and Physiology (2 papers). Vincenzo Galli collaborates with scholars based in Italy, Slovenia and India. Vincenzo Galli's co-authors include Marina Carcea, Valentina Narducci, Valeria Turfani, Vida Škrabanja, Ivan Kreft, Giovanni Bonafaccia, Alessandra Durazzo, Tiziana Amoriello, Enrico Finotti and Roberto Ciccoritti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Vincenzo Galli

12 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vincenzo Galli Italy	8	251	195	177	39	37	12	454
Sungsoo C Lee United States	6	316 1.3×	195 1.0×	182 1.0×	63 1.6×	24 0.6×	7	584
Slađana Rakita Serbia	15	219 0.9×	232 1.2×	216 1.2×	74 1.9×	35 0.9×	53	594
Pranjal Yadava India	12	78 0.3×	157 0.8×	321 1.8×	136 3.5×	45 1.2×	25	586
Halina Gambuś Poland	16	581 2.3×	392 2.0×	236 1.3×	39 1.0×	19 0.5×	93	742
Azza A. Omran Egypt	9	372 1.5×	276 1.4×	341 1.9×	79 2.0×	33 0.9×	15	630
Vita Šterna Latvia	10	162 0.6×	126 0.6×	117 0.7×	41 1.1×	51 1.4×	38	393
Tajendra Pal Singh India	9	166 0.7×	258 1.3×	141 0.8×	127 3.3×	15 0.4×	16	441
Valeria Turfani Italy	9	240 1.0×	177 0.9×	97 0.5×	20 0.5×	16 0.4×	17	347
Emmanuel Ayua Kenya	7	355 1.4×	407 2.1×	312 1.8×	120 3.1×	8 0.2×	8	731
Daliborka Koceva Komlenić Croatia	14	319 1.3×	295 1.5×	155 0.9×	66 1.7×	12 0.3×	68	571

Countries citing papers authored by Vincenzo Galli

Since Specialization

Citations

This map shows the geographic impact of Vincenzo Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincenzo Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincenzo Galli more than expected).

Fields of papers citing papers by Vincenzo Galli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vincenzo Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincenzo Galli. The network helps show where Vincenzo Galli may publish in the future.

Co-authorship network of co-authors of Vincenzo Galli

This figure shows the co-authorship network connecting the top 25 collaborators of Vincenzo Galli. A scholar is included among the top collaborators of Vincenzo Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincenzo Galli. Vincenzo Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Amoriello, Tiziana, et al.. (2021). Innovation in Pinsa Romana Production: a Response Surface Methodology Approach. SHILAP Revista de lepidopterología. 1 indexed citations

Acquistucci, Rita, Valentina Melini, & Vincenzo Galli. (2020). Durum wheat grain and pasta from locally-grown crops: a case-study on Saragolla (Triticum turgidum ssp. turanicum) and Senatore Cappelli (Triticum turgidum ssp. durum) wheats. Emirates Journal of Food and Agriculture. 47–47. 10 indexed citations

Amoriello, Tiziana, et al.. (2020). Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains. Foods. 9(10). 1492–1492. 51 indexed citations

Carcea, Marina, et al.. (2019). Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition. Foods. 9(1). 3–3. 26 indexed citations

Narducci, Valentina, Enrico Finotti, Vincenzo Galli, & Marina Carcea. (2019). Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars. Foods. 8(6). 223–223. 35 indexed citations

Bonafaccia, Giovanni, Nicolò Merendino, Romina Molinari, et al.. (2017). Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena. INFM-OAR (INFN Catania). 57(3). 11–18. 3 indexed citations

Amoriello, Tiziana, et al.. (2016). Evaluation of a New Viscometer Performance in Predicting the Technological Quality of Soft Wheat Flour. Cereal Chemistry. 93(4). 364–368. 11 indexed citations

Turfani, Valeria, Valentina Narducci, Alessandra Durazzo, Vincenzo Galli, & Marina Carcea. (2016). Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours. LWT. 78. 361–366. 125 indexed citations

Carcea, Marina, Caterina Batello, Valentina Narducci, et al.. (2014). Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa. LWT. 62(1). 753–763. 34 indexed citations

10.

Bonafaccia, Giovanni, et al.. (2000). Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chemistry. 68(4). 437–441. 150 indexed citations

11.

Galli, Vincenzo, et al.. (1996). Effects od Seed Osmoconditioning on Germination Characteristics of the Tomato at Different Temperatures.. Advances in Horticultural Science. 10(4). 1000–1005. 1 indexed citations

12.

Cavallaro, Valeria, Giovanni Mauromicale, & Vincenzo Galli. (1994). EFFECTS OF SEED OSMOCONDITIONING ON EMERGENCE CHARACTERISTICS OF THE TOMATO (LYCOPERSICON ESCULENTUM MILL.). Acta Horticulturae. 213–220. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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