Vincenzo Galli
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Agronomy and Crop Science
- Co-authors
- Marina CarceaValentina NarducciValeria TurfaniGiovanni BonafacciaVida ŠkrabanjaIvan KreftAlessandra DurazzoTiziana Amoriello
- Topics
- Food composition and properties (7 papers)Phytochemicals and Antioxidant Activities (2 papers)Seed Germination and Physiology (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryLWT
In The Last Decade
Vincenzo Galli
12 papers receiving 424 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 251
- Food Science 195
- Plant Science 177
- Molecular Biology 39
- Agronomy and Crop Science 37
Countries citing papers authored by Vincenzo Galli
This map shows the geographic impact of Vincenzo Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincenzo Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincenzo Galli more than expected).
Fields of papers citing papers by Vincenzo Galli
This network shows the impact of papers produced by Vincenzo Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincenzo Galli. The network helps show where Vincenzo Galli may publish in the future.
Co-authorship network of co-authors of Vincenzo Galli
This figure shows the co-authorship network connecting the top 25 collaborators of Vincenzo Galli. A scholar is included among the top collaborators of Vincenzo Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincenzo Galli. Vincenzo Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 51 | |
| 4 | 26 | |
| 5 | 35 | |
| 6 | 3 | |
| 7 | 11 | |
| 8 | 125 | |
| 9 | 34 | |
| 10 | 150 | |
| 11 | 1 | |
| 12 | 7 |
About Vincenzo Galli
Vincenzo Galli is a scholar working on Nutrition and Dietetics, Biochemistry and Agronomy and Crop Science, having authored 12 papers that have together received 454 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (2 papers) and Seed Germination and Physiology (2 papers). The work is most often cited by research in Nutrition and Dietetics (251 citations), Food Science (195 citations) and Biochemistry (31 citations). Vincenzo Galli has collaborated with scholars based in Italy, Slovenia and India. Frequent co-authors include Marina Carcea, Valentina Narducci, Valeria Turfani, Giovanni Bonafaccia, Vida Škrabanja, Ivan Kreft, Alessandra Durazzo, Tiziana Amoriello, Enrico Finotti and Roberto Ciccoritti. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.