Lucia Lecce

1.5k total citations
37 papers, 1.2k citations indexed

About

Lucia Lecce is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Lucia Lecce has authored 37 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Lucia Lecce's work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Lucia Lecce is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Lucia Lecce collaborates with scholars based in Italy, Switzerland and Montenegro. Lucia Lecce's co-authors include Matteo Alessandro Del Nobile, Lucia Padalino, Amalia Conte, Marcella Mastromatteo, Sara Spinelli, Cláudia Piccoli, Nazzareno Capitanio, Rosella Scrima, Annamaria D’Aprile and Maria Ripoli and has published in prestigious journals such as Hepatology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lucia Lecce

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lucia Lecce Italy	21	440	416	306	215	201	37	1.2k
Mitsuo Sekikawa Japan	20	427 1.0×	319 0.8×	209 0.7×	177 0.8×	532 2.6×	89	1.4k
Xuan Li China	22	497 1.1×	194 0.5×	456 1.5×	354 1.6×	443 2.2×	73	1.4k
Yue Gao China	18	191 0.4×	139 0.3×	260 0.8×	62 0.3×	251 1.2×	75	867
Gwang‐woong Go South Korea	24	148 0.3×	168 0.4×	62 0.2×	73 0.3×	733 3.6×	74	1.6k
Guoze Wang China	19	374 0.8×	124 0.3×	380 1.2×	141 0.7×	316 1.6×	60	1.3k
Yukako Okazaki Japan	18	130 0.3×	188 0.5×	208 0.7×	90 0.4×	375 1.9×	41	864
Yuling Mi China	24	70 0.2×	147 0.4×	219 0.7×	121 0.6×	588 2.9×	87	1.8k
Chang Hee Jeong South Korea	20	413 0.9×	177 0.4×	190 0.6×	72 0.3×	271 1.3×	34	988
Hatice Kalkan Yı̇ldırım Türkiye	19	346 0.8×	134 0.3×	280 0.9×	214 1.0×	423 2.1×	85	1.3k
Wenjie Tang China	21	147 0.3×	198 0.5×	128 0.4×	53 0.2×	707 3.5×	70	1.6k

Countries citing papers authored by Lucia Lecce

Since Specialization

Citations

This map shows the geographic impact of Lucia Lecce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucia Lecce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucia Lecce more than expected).

Fields of papers citing papers by Lucia Lecce

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucia Lecce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucia Lecce. The network helps show where Lucia Lecce may publish in the future.

Co-authorship network of co-authors of Lucia Lecce

This figure shows the co-authorship network connecting the top 25 collaborators of Lucia Lecce. A scholar is included among the top collaborators of Lucia Lecce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucia Lecce. Lucia Lecce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Casamassa, Antonella, Paola Brancaccio, Virginia Campani, et al.. (2025). A new nano-encapsulated TSPO ligand reduces neuroinflammation and improves cognitive functions in Alzheimer's disease model. Theranostics. 15(10). 4673–4692. 1 indexed citations

Scacco, Salvatore, John H. Zhang, Lorenzo Lo Muzio, et al.. (2025). Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study. International Journal of Molecular Sciences. 26(4). 1771–1771.

Genovese, Alessandro, Boris Basile, Maria Tiziana Lisanti, et al.. (2021). Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine. Horticulturae. 7(7). 184–184. 6 indexed citations

Reveglia, Pierluigi, Rosarita Nasso, Antonella Angiolillo, et al.. (2021). Tandem Mass Spectrometry as Strategy for the Selective Identification and Quantification of the Amyloid Precursor Protein Tyr682 Residue Phosphorylation Status in Human Blood Mononuclear Cells. Biomolecules. 11(9). 1297–1297. 1 indexed citations

Pacelli, Consiglia, Lucia Lecce, Rosella Scrima, et al.. (2019). Parkin Mutation Affects Clock Gene-Dependent Energy Metabolism. International Journal of Molecular Sciences. 20(11). 2772–2772. 32 indexed citations

Ficco, Donatella Bianca Maria, Serena Muccilli, Lucia Padalino, et al.. (2018). Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses. Journal of Food Science and Technology. 55(11). 4458–4467. 24 indexed citations

Ficco, Donatella Bianca Maria, Vanessa De Simone, Anna Maria De Leonardis, et al.. (2016). Use of purple durum wheat to produce naturally functional fresh and dry pasta. Food Chemistry. 205. 187–195. 87 indexed citations

Spinelli, Sara, Amalia Conte, Lucia Lecce, Anna Lucia Incoronato, & Matteo Alessandro Del Nobile. (2015). Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers. Journal of Food Process Engineering. 38(6). 527–535. 65 indexed citations

Padalino, Lucia, Marcella Mastromatteo, Lucia Lecce, et al.. (2015). Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti. International Journal of Food Sciences and Nutrition. 66(3). 266–274. 24 indexed citations

10.

Gambuti, Angelita, et al.. (2015). Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time. Julius Kühn-Institut. 48(4). 193–200. 18 indexed citations

11.

Germinara, Giacinto Salvatore, Amalia Conte, Lucia Lecce, et al.. (2014). Controlled Release of Propionic Acid and (E)-2-Hexenal Against S itophilus Granarius (L.) (Coleoptera: Curculionidae). Journal of Food Processing and Preservation. 39(2). 123–130. 5 indexed citations

12.

Padalino, Lucia, Marcella Mastromatteo, Lucia Lecce, et al.. (2013). Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour. International Journal of Food Science & Technology. 49(6). 1544–1556. 54 indexed citations

13.

Mastromatteo, Marcella, Lucia Lecce, Sara Spinelli, et al.. (2013). Effect of durum wheat varieties on bread quality. International Journal of Food Science & Technology. 49(1). 72–81. 28 indexed citations

14.

Germinara, Giacinto Salvatore, Amalia Conte, Antonio De Cristofaro, et al.. (2012). Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging. Journal of Food Protection. 75(2). 366–370. 19 indexed citations

15.

Mastromatteo, Marcella, Lucia Lecce, Nicoletta De Vietro, Pietro Favia, & Matteo Alessandro Del Nobile. (2011). Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film. Journal of Food Engineering. 104(3). 373–379. 17 indexed citations

16.

Gambuti, Angelita, et al.. (2007). Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine. Journal of Food Science. 72(9). S623–8. 22 indexed citations

17.

Gambuti, Angelita, et al.. (2007). THE EFFECT OF GRAPE RIPENESS STAGES ON POLYPHENOL CONTENT OF AGLIANICO (VITIS VINIFERA L.) WINE AGED FOR TWO YEARS. Acta Horticulturae. 449–456. 3 indexed citations

18.

Piccoli, Cláudia, Rosella Scrima, Giovanni Quarato, et al.. (2007). Hepatitis C virus protein expression causes calcium-mediated mitochondrial bioenergetic dysfunction and nitro-oxidative stress. Hepatology. 46(1). 58–65. 108 indexed citations

19.

Piccoli, Cláudia, Annamaria D’Aprile, Maria Ripoli, et al.. (2006). Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species. Biochemical and Biophysical Research Communications. 353(4). 965–972. 113 indexed citations

20.

Piccoli, Cláudia, Rosella Scrima, Annamaria D’Aprile, et al.. (2006). Mitochondrial dysfunction in hepatitis C virus infection. Biochimica et Biophysica Acta (BBA) - Bioenergetics. 1757(9-10). 1429–1437. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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