Filippo Tomaselli

446 total citations
10 papers, 376 citations indexed

About

Filippo Tomaselli is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Filippo Tomaselli has authored 10 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Plant Science and 2 papers in Biotechnology. Recurrent topics in Filippo Tomaselli's work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Filippo Tomaselli is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Filippo Tomaselli collaborates with scholars based in Italy. Filippo Tomaselli's co-authors include Biagio Fallico, Emanuele Maccarone, Paolo Rapisarda, Sergio Gurrieri, Enrico Rizzarelli, Raffaele P. Bonomo, Elena Arena, Gabriele Ballistreri, Cinzia Lucia Randazzo and Cinzia Caggia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Filippo Tomaselli

10 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Filippo Tomaselli Italy	8	232	135	122	59	55	10	376
Flávia Carolina Vargas Brazil	9	171 0.7×	73 0.5×	140 1.1×	50 0.8×	50 0.9×	13	378
M.C. Alamanni Italy	7	121 0.5×	107 0.8×	127 1.0×	33 0.6×	66 1.2×	8	369
Fabiane Bach Brazil	9	143 0.6×	175 1.3×	155 1.3×	86 1.5×	33 0.6×	14	460
Onur Sevindik Türkiye	12	223 1.0×	130 1.0×	143 1.2×	79 1.3×	23 0.4×	27	397
Evangelia Karvela Greece	8	243 1.0×	90 0.7×	226 1.9×	49 0.8×	33 0.6×	15	402
İhsan Güngör Şat Türkiye	13	214 0.9×	165 1.2×	194 1.6×	60 1.0×	49 0.9×	31	452
G. Anelli Italy	8	176 0.8×	150 1.1×	127 1.0×	57 1.0×	24 0.4×	17	339
Ana Luiza Coeli Cruz Ramos Brazil	11	119 0.5×	133 1.0×	93 0.8×	96 1.6×	27 0.5×	31	312
Laurianne Paravisini United States	13	269 1.2×	125 0.9×	104 0.9×	60 1.0×	12 0.2×	13	464
Arzu Kavaz Yüksel Türkiye	13	248 1.1×	152 1.1×	137 1.1×	108 1.8×	28 0.5×	35	455

Countries citing papers authored by Filippo Tomaselli

Since Specialization

Citations

This map shows the geographic impact of Filippo Tomaselli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filippo Tomaselli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filippo Tomaselli more than expected).

Fields of papers citing papers by Filippo Tomaselli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Filippo Tomaselli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filippo Tomaselli. The network helps show where Filippo Tomaselli may publish in the future.

Co-authorship network of co-authors of Filippo Tomaselli

This figure shows the co-authorship network connecting the top 25 collaborators of Filippo Tomaselli. A scholar is included among the top collaborators of Filippo Tomaselli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filippo Tomaselli. Filippo Tomaselli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Pitino, Iole, Biagio Pecorino, Aldo Todaro, et al.. (2016). Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread. International Journal of Food Microbiology. 235. 71–76. 11 indexed citations

Randazzo, Cinzia Lucia, et al.. (2011). Effect of kaolin and copper based products and of starter cultures on green table olive fermentation. Food Microbiology. 28(5). 910–919. 24 indexed citations

Arena, Elena, Gabriele Ballistreri, Filippo Tomaselli, & Biagio Fallico. (2011). Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral Origin. Journal of Food Science. 76(8). C1203–10. 44 indexed citations

Licciardello, Fabio, et al.. (2011). GEOGRAPHICAL ORIGIN ASSESSMENT OF ORANGE JUICES BY COMPARISON OF FREE AMINOACIDS DISTRIBUTION. Acta Horticulturae. 389–394. 9 indexed citations

Randazzo, Cinzia Lucia, et al.. (2008). Polyphasic characterization of bacterial community in fresh cut salads. International Journal of Food Microbiology. 128(3). 484–490. 31 indexed citations

Rizzo, Valeria, Filippo Tomaselli, Alessandra Gentile, Stefano La Malfa, & Emanuele Maccarone. (2004). Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties (Ceratonia siliqua L.). Journal of Agricultural and Food Chemistry. 52(26). 7925–7930. 38 indexed citations

Lanza, Carmela Maria, Filippo Tomaselli, Giuseppe Muratore, & Alfredo Pulvirenti. (2000). Study on shelf-life of a pastry for ice-cream. 39(392). 565–570. 2 indexed citations

Gurrieri, Sergio, et al.. (2000). Chemical Characterization of Sicilian Prickly Pear (Opuntia ficus indica) and Perspectives for the Storage of Its Juice. Journal of Agricultural and Food Chemistry. 48(11). 5424–5431. 107 indexed citations

Rapisarda, Paolo, et al.. (1998). Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices. Journal of Agricultural and Food Chemistry. 46(2). 464–470. 105 indexed citations

10.

Tomaselli, Filippo, et al.. (1991). HPLC determination of 2-(2,4-dichlorophenoxy) propionic acid used for fruit drop control of citrus.. Italian Journal of Food Science. 3(4). 231–237. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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