Bruna Carbas

744 total citations
30 papers, 550 citations indexed

About

Bruna Carbas is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Bruna Carbas has authored 30 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Bruna Carbas's work include Food composition and properties (11 papers), Mycotoxins in Agriculture and Food (6 papers) and Wheat and Barley Genetics and Pathology (5 papers). Bruna Carbas is often cited by papers focused on Food composition and properties (11 papers), Mycotoxins in Agriculture and Food (6 papers) and Wheat and Barley Genetics and Pathology (5 papers). Bruna Carbas collaborates with scholars based in Portugal, Argentina and Croatia. Bruna Carbas's co-authors include Carla Brites, Nelson Machado, Eduardo Rosa, Ana Barros, David Oppolzer, María Carlota Vaz Patto, María Victoria Salinas, L.M.M. Ferreira, Luı́s Cardoso and Ana Cláudia Coelho and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bruna Carbas

29 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruna Carbas Portugal 14 292 238 161 65 63 30 550
Tomás Ramo Spain 9 229 0.8× 219 0.9× 127 0.8× 65 1.0× 224 3.6× 13 582
A. Ninot Spain 14 255 0.9× 147 0.6× 73 0.5× 50 0.8× 66 1.0× 41 460
Darwin Ortiz United States 13 411 1.4× 97 0.4× 63 0.4× 41 0.6× 109 1.7× 28 589
Mehmet Yaman Türkiye 14 383 1.3× 87 0.4× 121 0.8× 38 0.6× 78 1.2× 91 510
Ricardo E. Preciado‐Ortíz Mexico 10 142 0.5× 147 0.6× 105 0.7× 15 0.2× 73 1.2× 35 421
Kateřina Vaculová Czechia 14 336 1.2× 158 0.7× 220 1.4× 24 0.4× 87 1.4× 53 586
Elettra Marone Italy 12 117 0.4× 115 0.5× 57 0.4× 49 0.8× 64 1.0× 35 401
Nadia Manzo Italy 14 104 0.4× 195 0.8× 88 0.5× 21 0.3× 74 1.2× 22 435
A. Chatterjee India 9 249 0.9× 221 0.9× 69 0.4× 22 0.3× 23 0.4× 18 451
Alfio Spina Italy 15 288 1.0× 204 0.9× 284 1.8× 10 0.2× 63 1.0× 37 570

Countries citing papers authored by Bruna Carbas

Since Specialization
Citations

This map shows the geographic impact of Bruna Carbas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruna Carbas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruna Carbas more than expected).

Fields of papers citing papers by Bruna Carbas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruna Carbas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruna Carbas. The network helps show where Bruna Carbas may publish in the future.

Co-authorship network of co-authors of Bruna Carbas

This figure shows the co-authorship network connecting the top 25 collaborators of Bruna Carbas. A scholar is included among the top collaborators of Bruna Carbas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruna Carbas. Bruna Carbas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sampaio, Pedro, Bruna Carbas, Andreia Soares, Inês Sousa, & Carla Brites. (2025). Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy. Food Chemistry. 492(Pt 3). 145569–145569. 1 indexed citations
2.
Carbas, Bruna, et al.. (2025). Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms. Food Chemistry X. 27. 102351–102351. 7 indexed citations
3.
4.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2023). Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins. 15(2). 136–136. 11 indexed citations
5.
Guardianelli, Luciano M., Bruna Carbas, Carla Brites, Marı́a Cecilia Puppo, & María Victoria Salinas. (2023). White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods. 12(8). 1645–1645. 11 indexed citations
6.
Sampaio, Pedro, Bruna Carbas, & Carla Brites. (2023). Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools. Applied Sciences. 13(16). 9081–9081. 6 indexed citations
7.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2022). Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize. SHILAP Revista de lepidopterología. 22–22. 1 indexed citations
8.
Bento‐Silva, Andreia, Noélia Duarte, Elsa Mecha, et al.. (2021). Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread. Biomolecules. 11(10). 1396–1396. 3 indexed citations
9.
Mecha, Elsa, Bruna Carbas, Andreia Bento‐Silva, et al.. (2021). Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs. Agronomy. 11(2). 221–221. 13 indexed citations
10.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2021). Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods. 10(2). 375–375. 25 indexed citations
11.
Carbas, Bruna, Nelson Machado, Shivani Pathania, et al.. (2021). Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International. 39(1). 160–188. 40 indexed citations
12.
Carbas, Bruna, Andreia Soares, Andreia Freitas, et al.. (2020). Mycotoxin Incidence in Pre-Harvest Maize Grains. MDPI (MDPI AG). 24–24. 4 indexed citations
13.
Carbas, Bruna, Nelson Machado, David Oppolzer, et al.. (2020). Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. Antioxidants. 9(2). 186–186. 75 indexed citations
14.
Bento‐Silva, Andreia, Bruna Carbas, Maria João Gaspar, et al.. (2020). Alleles to Enhance Antioxidant Content in Maize—A Genome-Wide Association Approach. Journal of Agricultural and Food Chemistry. 68(13). 4051–4061. 8 indexed citations
15.
Santos, Carla S., Bruna Carbas, Ana Castanho, et al.. (2019). Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods. 8(11). 570–570. 28 indexed citations
16.
Carbas, Bruna, Nelson Machado, David Oppolzer, et al.. (2019). Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food Chemistry. 306. 125509–125509. 45 indexed citations
17.
Mecha, Elsa, Susana T. Leitão, Bruna Carbas, et al.. (2019). Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm. Foods. 8(8). 296–296. 27 indexed citations
18.
Carbas, Bruna, María Victoria Salinas, Carmo Serrano, et al.. (2018). Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.. Journal of Food Measurement & Characterization. 13(1). 305–311. 16 indexed citations
19.
Carbas, Bruna, Pedro Mendes‐Moreira, Carla Brites, et al.. (2017). Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program. Frontiers in Plant Science. 8. 2203–2203. 10 indexed citations
20.
Correa, María Jimena, María Victoria Salinas, Bruna Carbas, et al.. (2017). Technological quality of dough and breads from commercial algarroba–wheat flour blends. Journal of Food Science and Technology. 54(7). 2104–2114. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Tomás Ramo Breakdown of academic impact, for papers by A. Ninot Breakdown of academic impact, for papers by Darwin Ortiz Breakdown of academic impact, for papers by Mehmet Yaman Breakdown of academic impact, for papers by Ricardo E. Preciado‐Ortíz Breakdown of academic impact, for papers by Kateřina Vaculová Breakdown of academic impact, for papers by Elettra Marone Breakdown of academic impact, for papers by Nadia Manzo Breakdown of academic impact, for papers by A. Chatterjee Breakdown of academic impact, for papers by Alfio Spina
Rankless by CCL
2026