Maria Concetta Strano

865 total citations
36 papers, 537 citations indexed

About

Maria Concetta Strano is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Maria Concetta Strano has authored 36 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 12 papers in Food Science and 11 papers in Cell Biology. Recurrent topics in Maria Concetta Strano's work include Postharvest Quality and Shelf Life Management (15 papers), Plant Pathogens and Fungal Diseases (11 papers) and Plant Physiology and Cultivation Studies (10 papers). Maria Concetta Strano is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Plant Pathogens and Fungal Diseases (11 papers) and Plant Physiology and Cultivation Studies (10 papers). Maria Concetta Strano collaborates with scholars based in Italy, Spain and Israel. Maria Concetta Strano's co-authors include Maria Allegra, Giovanni Carlo Di Renzo, Giuseppe Altieri, Francesco Genovese, Sonia Pangallo, Flora V. Romeo, Paolo Rapisarda, Leonardo Schena, Maria G. Li Destri Nicosia and Samir Droby and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Maria Concetta Strano

32 papers receiving 516 citations

Peers

Maria Concetta Strano
M.C. Villalobos Spain
Elsherbiny A. Elsherbiny Egypt
Joaquín H. Hasperué Argentina
Toktam Taghavi United States
V. B. Kudachikar India
Maratab Ali China
Vanderlei Both Brazil
Mixia Tian China
J. Aked United Kingdom
Elif Çandır Türkiye
M.C. Villalobos Spain
Maria Concetta Strano
Citations per year, relative to Maria Concetta Strano Maria Concetta Strano (= 1×) peers M.C. Villalobos

Countries citing papers authored by Maria Concetta Strano

Since Specialization
Citations

This map shows the geographic impact of Maria Concetta Strano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Concetta Strano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Concetta Strano more than expected).

Fields of papers citing papers by Maria Concetta Strano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Concetta Strano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Concetta Strano. The network helps show where Maria Concetta Strano may publish in the future.

Co-authorship network of co-authors of Maria Concetta Strano

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Concetta Strano. A scholar is included among the top collaborators of Maria Concetta Strano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Concetta Strano. Maria Concetta Strano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fascella, Giancarlo, et al.. (2025). Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread. European Food Research and Technology. 251(6). 1033–1045. 1 indexed citations
4.
Foti, Paola, Flora V. Romeo, Maria Concetta Strano, et al.. (2025). Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges. Applied Sciences. 15(12). 6736–6736.
5.
Spina, Alfio, Carmine Summo, Nicolina Timpanaro, et al.. (2024). Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Foods. 13(5). 807–807. 8 indexed citations
6.
Strano, Maria Concetta, et al.. (2024). Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response. Foods. 13(17). 2711–2711. 5 indexed citations
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Ficco, Donatella Bianca Maria, et al.. (2023). Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants. 12(2). 397–397. 6 indexed citations
9.
Strano, Maria Concetta, Margherita Amenta, Maria Allegra, et al.. (2023). Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage. Foods. 12(18). 3419–3419. 12 indexed citations
10.
Strano, Maria Concetta, Maria Allegra, Simona Fabroni, et al.. (2023). Postharvest quality and shelf-life of new mandarin hybrids under cold storage conditions. Acta Horticulturae. 383–394.
11.
Strano, Maria Concetta, Giuseppe Altieri, Maria Allegra, et al.. (2022). Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage. Horticulturae. 8(7). 612–612. 83 indexed citations
12.
Spina, Alfio, Carmine Summo, Maria Concetta Strano, et al.. (2022). Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants. 11(24). 3409–3409. 23 indexed citations
13.
Licciardello, Grazia, et al.. (2022). Characterization of Colletotrichum strains associated with olive anthracnose in Sicily. Phytopathologia Mediterranea. 61(1). 139–151. 7 indexed citations
14.
Strano, Maria Concetta, Cristina Restuccia, Riccardo De Leo, et al.. (2021). Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage. Crop Protection. 148. 105719–105719. 24 indexed citations
15.
Timpanaro, Nicolina, et al.. (2021). Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives. Ozone Science and Engineering. 43(6). 571–578. 5 indexed citations
16.
Ciacciulli, Angelo, Maria Concetta Strano, P. Caruso, et al.. (2020). Disease Resistant Citrus Breeding Using Newly Developed High Resolution Melting and CAPS Protocols for Alternaria Brown Spot Marker Assisted Selection. Agronomy. 10(9). 1368–1368. 14 indexed citations
17.
Pangallo, Sonia, Maria G. Li Destri Nicosia, Silvia Scibetta, et al.. (2020). Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life. Plant Disease. 105(4). 1013–1018. 19 indexed citations
18.
Pallottino, Federico, et al.. (2012). Assessment of quality‐assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing. Journal of the Science of Food and Agriculture. 93(5). 1176–1183. 8 indexed citations
19.
Renzo, Giovanni Carlo Di, et al.. (2007). Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits]. CINECA IRIS Institutional Research Information System (University of Basilicata). 14(6). 47–49. 1 indexed citations
20.
Renzo, Giovanni Carlo Di, et al.. (2005). EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT. Acta Horticulturae. 1605–1610. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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