E.-S. M. Abdel-Aal

864 total citations
18 papers, 698 citations indexed

About

E.-S. M. Abdel-Aal is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, E.-S. M. Abdel-Aal has authored 18 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in E.-S. M. Abdel-Aal's work include Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (5 papers) and Phytase and its Applications (3 papers). E.-S. M. Abdel-Aal is often cited by papers focused on Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (5 papers) and Phytase and its Applications (3 papers). E.-S. M. Abdel-Aal collaborates with scholars based in Canada, Egypt and Japan. E.-S. M. Abdel-Aal's co-authors include Pierre Hucl, F. W. Sosulski, P. R. Bhirud, Iwona Rabalski, Takehiro Nakamura, R. J. Graf, Cedric Gillott, L. N. Pietrzak, G.S. Mittal and M. Youssef and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

E.-S. M. Abdel-Aal

17 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.-S. M. Abdel-Aal Canada	11	337	310	254	118	78	18	698
Valeria Bregola Italy	15	341 1.0×	188 0.6×	151 0.6×	95 0.8×	195 2.5×	25	700
Regine Schönlechner Austria	16	194 0.6×	411 1.3×	458 1.8×	76 0.6×	54 0.7×	31	732
J. E. Kruger Canada	17	777 2.3×	592 1.9×	288 1.1×	153 1.3×	123 1.6×	36	1.2k
Adel M. Yousif Australia	16	374 1.1×	501 1.6×	470 1.9×	128 1.1×	56 0.7×	28	878
A. Ceglińska Poland	13	314 0.9×	304 1.0×	289 1.1×	117 1.0×	33 0.4×	74	674
J.E. Dexter Canada	11	395 1.2×	571 1.8×	336 1.3×	213 1.8×	32 0.4×	16	920
Anna Fraś Poland	13	422 1.3×	619 2.0×	300 1.2×	136 1.2×	75 1.0×	28	963
Alfio Spina Italy	15	288 0.9×	284 0.9×	204 0.8×	63 0.5×	50 0.6×	37	570
Andrew S. Ross United States	19	600 1.8×	609 2.0×	352 1.4×	75 0.6×	39 0.5×	41	1.0k
Slađana Rakita Serbia	15	216 0.6×	219 0.7×	232 0.9×	42 0.4×	74 0.9×	53	594

Countries citing papers authored by E.-S. M. Abdel-Aal

Since Specialization

Citations

This map shows the geographic impact of E.-S. M. Abdel-Aal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.-S. M. Abdel-Aal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.-S. M. Abdel-Aal more than expected).

Fields of papers citing papers by E.-S. M. Abdel-Aal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.-S. M. Abdel-Aal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.-S. M. Abdel-Aal. The network helps show where E.-S. M. Abdel-Aal may publish in the future.

Co-authorship network of co-authors of E.-S. M. Abdel-Aal

This figure shows the co-authorship network connecting the top 25 collaborators of E.-S. M. Abdel-Aal. A scholar is included among the top collaborators of E.-S. M. Abdel-Aal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.-S. M. Abdel-Aal. E.-S. M. Abdel-Aal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Abdel-Aal, E.-S. M., et al.. (2021). Kinetics of deoxynivalenol flux in wheat kernels steeped in different solutions for improved food safety. Food Control. 133. 108606–108606. 2 indexed citations

Choo, T. M., Richard A. Martin, Douglas H. MacDonald, et al.. (2015). AAC Purpose barley. Canadian Journal of Plant Science. 95(3). 599–602.

Martin, Richard A., Douglas H. MacDonald, P. R. SCOTT, et al.. (2014). AAC Starbuck hulless barley. Canadian Journal of Plant Science. 95(3). 595–598. 3 indexed citations

Abdel-Aal, E.-S. M. & Pierre Hucl. (2014). Einkorn: A Functional Wheat for Developing High-Lutein Whole Grain Baked Products. Cereal Foods World. 59(1). 5–10. 8 indexed citations

Abdel-Aal, E.-S. M. & Iwona Rabalski. (2012). AACCI Approved Methods Technical Committee Report: A New AACCI Approved Method for the Determination of the Total Carotenoid Content of Cereal Whole Grain and Refined Flours. Cereal Foods World. 57(6). 289–293. 1 indexed citations

Abdel-Aal, E.-S. M., et al.. (2009). Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 50(1). 113–120. 100 indexed citations

Abdel-Aal, E.-S. M.. (2007). Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods. LWT. 41(7). 1282–1288. 54 indexed citations

Abdel-Aal, E.-S. M., et al.. (2003). Quality and storage life of par-baked frozen breads. LWT. 37(2). 205–213. 57 indexed citations

Abdel-Aal, E.-S. M. & Pierre Hucl. (2002). Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products. Journal of Food Composition and Analysis. 15(6). 737–747. 124 indexed citations

10.

Abdel-Aal, E.-S. M., Pierre Hucl, F. W. Sosulski, et al.. (2001). Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content. Journal of Agricultural and Food Chemistry. 49(8). 3559–3566. 94 indexed citations

11.

Abdel-Aal, E.-S. M. & F. W. Sosulski. (2001). Bleaching and Fractionation of Dietary Fiber and Protein from Wheat-Based Stillage. LWT. 34(3). 159–167. 8 indexed citations

12.

Hucl, P., M. A. Matus‐Cádiz, Albert Vandenberg, et al.. (2001). CDC Maria annual canarygrass. Canadian Journal of Plant Science. 81(1). 115–116. 27 indexed citations

13.

Abdel-Aal, E.-S. M., F. W. Sosulski, & Pierre Hucl. (1998). Origins, characteristics, and potentials of ancient wheats. Cereal Foods World. 43(9). 708–715. 41 indexed citations

14.

Abdel-Aal, E.-S. M., P. Hucl, & F. W. Sosulski. (1998). Food uses for ancient wheats. Cereal Foods World. 43(10). 763–766. 24 indexed citations

15.

Abdel-Aal, E.-S. M., Pierre Hucl, F. W. Sosulski, & P. R. Bhirud. (1997). Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats. Journal of Cereal Science. 26(3). 363–370. 84 indexed citations

16.

Abdel-Aal, E.-S. M., et al.. (1996). Electrophoretic Characterization of Spring Spelt Wheat Gliadins. Journal of Agricultural and Food Chemistry. 44(8). 2117–2123. 22 indexed citations

17.

Abdel-Aal, E.-S. M., F. W. Sosulski, & S. Sokhansanj. (1996). Bleaching of Wheat Distillers' Grains and its Fibre and Protein Fractions with Alkaline Hydrogen Peroxide. LWT. 29(3). 210–216. 8 indexed citations

18.

Abdel-Aal, E.-S. M., et al.. (1993). Adulteration of honey with high-fructose corn syrup: Detection by different methods. Food Chemistry. 48(2). 209–212. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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