Uroš Miljić
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Water Science and Technology top 10%
- Biomedical Engineering
- Co-authors
- Vladimir PuškašVesna VučurovićRadojka RazmovskiJelena CvejićLjilja TorovićAntónio M. JordãoBojana BajićJelena Dodić
- Topics
- Fermentation and Sensory Analysis (21 papers)Horticultural and Viticultural Research (17 papers)Phytochemicals and Antioxidant Activities (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceFood Control
In The Last Decade
Uroš Miljić
34 papers receiving 372 citations
Peers
Comparison fields: 5 of 54
- Food Science 202
- Plant Science 150
- Biochemistry 98
- Water Science and Technology 82
- Biomedical Engineering 59
Countries citing papers authored by Uroš Miljić
This map shows the geographic impact of Uroš Miljić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uroš Miljić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uroš Miljić more than expected).
Fields of papers citing papers by Uroš Miljić
This network shows the impact of papers produced by Uroš Miljić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uroš Miljić. The network helps show where Uroš Miljić may publish in the future.
Co-authorship network of co-authors of Uroš Miljić
This figure shows the co-authorship network connecting the top 25 collaborators of Uroš Miljić. A scholar is included among the top collaborators of Uroš Miljić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uroš Miljić. Uroš Miljić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 11 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 29 | |
| 8 | 2 | |
| 9 | 21 | |
| 10 | 0 | |
| 11 | 1 | |
| 12 | 14 | |
| 13 | 13 | |
| 14 | White wine production effluents used for biotechnological production of xanthan | 12 |
| 15 | 6 | |
| 16 | 101 | |
| 17 | 3 | |
| 18 | 3 | |
| 19 | Medicinal plants in Bermet, Serbian aromatic wine. | 2 |
| 20 | 8 |
About Uroš Miljić
Uroš Miljić is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 36 papers that have together received 377 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (14 papers). The work is most often cited by research in Biochemistry (98 citations), Tourism, Leisure and Hospitality Management (23 citations) and Food Science (202 citations). Uroš Miljić has collaborated with scholars based in Serbia, Portugal and Germany. Frequent co-authors include Vladimir Puškaš, Vesna Vučurović, Radojka Razmovski, Jelena Cvejić, Ljilja Torović, António M. Jordão, Bojana Bajić, Jelena Dodić, Ana C. Correia and Jovana Grahovac. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.