Gordana Šimić
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Biochemistry top 10%
- Co-authors
- Daniela HorvatAlojzije LalićGeorg DreznerKrešimir DvojkovićMarijana TucakZvonimir ZdunićDario NovoselovićZorica Jurković
- Topics
- Wheat and Barley Genetics and Pathology (25 papers)Food composition and properties (19 papers)Crop Yield and Soil Fertility (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied SciencesAntioxidants
In The Last Decade
Gordana Šimić
42 papers receiving 406 citations
Peers
Comparison fields: 5 of 56
- Plant Science 296
- Nutrition and Dietetics 173
- Food Science 95
- Agronomy and Crop Science 81
- Biochemistry 63
Countries citing papers authored by Gordana Šimić
This map shows the geographic impact of Gordana Šimić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gordana Šimić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gordana Šimić more than expected).
Fields of papers citing papers by Gordana Šimić
This network shows the impact of papers produced by Gordana Šimić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gordana Šimić. The network helps show where Gordana Šimić may publish in the future.
Co-authorship network of co-authors of Gordana Šimić
This figure shows the co-authorship network connecting the top 25 collaborators of Gordana Šimić. A scholar is included among the top collaborators of Gordana Šimić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gordana Šimić. Gordana Šimić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 10 | |
| 4 | 1 | |
| 5 | End-use quality of wheat cultivars in different environments | 1 |
| 6 | 1 | |
| 7 | Evaluation of alfalfa germplasm collection by multivariate analysis based on phenotypic traits. | 15 |
| 8 | Agronomic and quality traits of winter barley varieties (Hordeum vulgare L.) under growing conditions in the Republic of Croatia | 1 |
| 9 | Agronomic and Quality Traits of Winter Barley Varieties (Hordeum vulgare L.) under Growing Conditions in Croatia | 3 |
| 10 | Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten strength. | 6 |
| 11 | Effect of HMM glutenin subunits on wheat quality attributes. | 14 |
| 12 | The relation between dough rheology and bread crumb properties in winter wheat cultivars | 0 |
| 13 | Effect of genotype and environment on spring barley hordeins | 2 |
| 14 | Combining abilities and gene effects on sunflower grain yield, oil content and oil yield | 14 |
| 15 | The relation between dough rheology and bread crumb properties in winter wheat. | 2 |
| 16 | The influence of albumins and globulins on bread-making quality of wheat (Triticum aestivum L.) | 3 |
| 17 | THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION | 9 |
| 18 | THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN | 13 |
| 19 | DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD | 2 |
| 20 | IMAGE ANALYSIS OF BREAD CRUMB STRUCTURE IN RELATION TO GLUTEN STRENGTH OF WHEAT | 13 |
About Gordana Šimić
Gordana Šimić is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Plant Science, having authored 47 papers that have together received 438 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (25 papers), Food composition and properties (19 papers) and Crop Yield and Soil Fertility (15 papers). The work is most often cited by research in Nutrition and Dietetics (173 citations), Biochemistry (63 citations) and Plant Science (296 citations). Gordana Šimić has collaborated with scholars based in Croatia, Serbia and Bulgaria. Frequent co-authors include Daniela Horvat, Alojzije Lalić, Georg Drezner, Krešimir Dvojković, Marijana Tucak, Zvonimir Zdunić, Dario Novoselović, Zorica Jurković, Rezica Sudar and Daliborka Koceva Komlenić. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied Sciences and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.