Vesna Vujasinović

557 total citations
36 papers, 409 citations indexed

About

Vesna Vujasinović is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Vesna Vujasinović has authored 36 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Vesna Vujasinović's work include Phytochemicals and Antioxidant Activities (8 papers), Advances in Cucurbitaceae Research (7 papers) and Diverse Aspects of Tourism Research (6 papers). Vesna Vujasinović is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Advances in Cucurbitaceae Research (7 papers) and Diverse Aspects of Tourism Research (6 papers). Vesna Vujasinović collaborates with scholars based in Serbia, France and Bosnia and Herzegovina. Vesna Vujasinović's co-authors include E Dimić, Zorica Basić, Sonja Djilas, Aleksandar Takači, Biljana Rabrenović, Levente L. Diósady, Dragan Tešanović, Bojan Đerčan, Miroslav Novaković and Kristian Pastor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Sustainability.

In The Last Decade

Vesna Vujasinović

35 papers receiving 392 citations

Peers

Vesna Vujasinović

BIOCH

Purwiyatno Hariyadi Indonesia

M. Ziaul Amin Bangladesh

Ginka Antova Bulgaria

Mohammad Jashim Uddin Bangladesh

Umar Santoso Indonesia

Afaf Ejaz Pakistan

Eleni Naziri Greece

Hanan M.A. Al‐Sayed Egypt

Arifin Dwi Saputro Indonesia

Rita Brzezińska Poland

Purwiyatno Hariyadi Indonesia

Vesna Vujasinović

157 ×0.8

88 ×0.6

BIOCH

39 ×0.4

87 ×0.8

145 ×1.5

Citations per year, relative to Vesna Vujasinović Vesna Vujasinović (= 1×) peers Purwiyatno Hariyadi

Countries citing papers authored by Vesna Vujasinović

Since Specialization

Citations

This map shows the geographic impact of Vesna Vujasinović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vesna Vujasinović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vesna Vujasinović more than expected).

Fields of papers citing papers by Vesna Vujasinović

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vesna Vujasinović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vesna Vujasinović. The network helps show where Vesna Vujasinović may publish in the future.

Co-authorship network of co-authors of Vesna Vujasinović

This figure shows the co-authorship network connecting the top 25 collaborators of Vesna Vujasinović. A scholar is included among the top collaborators of Vesna Vujasinović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vesna Vujasinović. Vesna Vujasinović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vujasinović, Vesna, et al.. (2025). Serbian consumer's perception of bread quality. Food and Feed Research. 52(2). 211–221.

Tešanović, Dragan, et al.. (2025). Intersectoral Linking of Agriculture, Hospitality, and Tourism—A Model for Implementation in AP Vojvodina (Republic of Serbia). Agriculture. 15(6). 604–604. 1 indexed citations

Torbica, Aleksandra, et al.. (2025). Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. Foods. 14(4). 582–582. 1 indexed citations

Torbica, Aleksandra, et al.. (2025). Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global. Foods. 14(2). 304–304. 1 indexed citations

Tešanović, Dragan, et al.. (2024). Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia). Sustainability. 16(24). 10834–10834. 2 indexed citations

Đerčan, Bojan, et al.. (2023). Sunflower production in Vojvodina province (Serbia): Trends, challenges, and opportunities. SHILAP Revista de lepidopterología. 98–110. 1 indexed citations

Vujasinović, Vesna, et al.. (2023). Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities. SHILAP Revista de lepidopterología. 34–43. 2 indexed citations

Đerčan, Bojan, et al.. (2023). The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development. Heritage. 6(4). 3402–3417. 30 indexed citations

Torbica, Aleksandra, et al.. (2023). FODMAPs—Unknowns for Consumers: First Survey in Serbia. Nutrients. 15(21). 4693–4693. 2 indexed citations

10.

Tešanović, Dragan, et al.. (2022). The impact of food and wine harmonization on the experience and future intentions of the guest. SHILAP Revista de lepidopterología. 69(2). 331–347. 2 indexed citations

11.

Vujasinović, Vesna, et al.. (2021). Hospitality in Novi Sad during the challenges of COVID-19 pandemics. SHILAP Revista de lepidopterología. 65–74. 2 indexed citations

12.

Dimić, E, et al.. (2018). Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour.. 95(1). 23–26. 2 indexed citations

13.

Rabrenović, Biljana, et al.. (2015). Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins. Hemijska industrija. 70(1). 59–65. 4 indexed citations

14.

Dimić, E, et al.. (2014). Effect of seed quality on oxidative stability of cold-pressed sunflower oil. Hemijska industrija. 69(2). 175–184. 2 indexed citations

15.

Dimić, E, et al.. (2013). Sensory evaluation of commercial fat spreads based on oilseeds and walnut. Acta periodica technologica. 21–30. 1 indexed citations

16.

Popov‐Raljić, Jovanka, et al.. (2013). Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days. Hemijska industrija. 67(5). 781–793. 7 indexed citations

17.

Dimić, E, et al.. (2012). Characteristics of blackberry and raspberry seeds and oils. Acta periodica technologica. 1–9. 31 indexed citations

18.

Vujasinović, Vesna, et al.. (2012). Optimization of Hull‐Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology. Journal of Food Science. 77(5). C532–8. 5 indexed citations

19.

Dimić, E, et al.. (2012). Development of a Hull‐Less Pumpkin ( Cucurbita pepo L.) Seed Oil Press‐Cake Spread. Journal of Food Science. 77(9). C1011–7. 16 indexed citations

20.

Dimić, E, et al.. (2011). Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake. Acta periodica technologica. 131–143. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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