Lechuan Wang

639 total citations
18 papers, 500 citations indexed

About

Lechuan Wang is a scholar working on Food Science, Materials Chemistry and Biomaterials. According to data from OpenAlex, Lechuan Wang has authored 18 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Materials Chemistry and 4 papers in Biomaterials. Recurrent topics in Lechuan Wang's work include Proteins in Food Systems (14 papers), Pickering emulsions and particle stabilization (9 papers) and Food Chemistry and Fat Analysis (4 papers). Lechuan Wang is often cited by papers focused on Proteins in Food Systems (14 papers), Pickering emulsions and particle stabilization (9 papers) and Food Chemistry and Fat Analysis (4 papers). Lechuan Wang collaborates with scholars based in China, Egypt and United States. Lechuan Wang's co-authors include Huajiang Zhang, Yujie Chi, Longwei Jiang, Ning Xia, Zhenshun Li, Xiaonan Zhang, Hong Zhang, Panpan Guo, Hanyu Li and Xinxin Zhang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Lechuan Wang

16 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lechuan Wang China 11 388 177 98 72 47 18 500
Jiayu Wen China 11 367 0.9× 132 0.7× 47 0.5× 84 1.2× 61 1.3× 14 440
Liqiang Zou China 4 340 0.9× 101 0.6× 50 0.5× 53 0.7× 53 1.1× 8 472
Arima Diah Setiowati Belgium 11 522 1.3× 121 0.7× 61 0.6× 110 1.5× 77 1.6× 13 597
Jiande Wu China 6 312 0.8× 136 0.8× 100 1.0× 75 1.0× 24 0.5× 7 428
Jorge L. Muriel Mundo United States 13 327 0.8× 179 1.0× 115 1.2× 61 0.8× 56 1.2× 14 491
Xiangzhou Yi China 13 478 1.2× 190 1.1× 69 0.7× 98 1.4× 108 2.3× 33 654
Yabo Dong China 13 334 0.9× 71 0.4× 110 1.1× 101 1.4× 101 2.1× 20 492
Ning Xia China 10 257 0.7× 67 0.4× 120 1.2× 58 0.8× 46 1.0× 15 397
Yingen Sun China 8 313 0.8× 144 0.8× 110 1.1× 30 0.4× 57 1.2× 8 504

Countries citing papers authored by Lechuan Wang

Since Specialization
Citations

This map shows the geographic impact of Lechuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lechuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lechuan Wang more than expected).

Fields of papers citing papers by Lechuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lechuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lechuan Wang. The network helps show where Lechuan Wang may publish in the future.

Co-authorship network of co-authors of Lechuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Lechuan Wang. A scholar is included among the top collaborators of Lechuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lechuan Wang. Lechuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Yang, Zhen, Liang Chen, Zhongjiang Wang, et al.. (2025). Soybean β-conglycinin-debranched starch flexible nano-conjugates: Focus on formation mechanism and physicochemical characteristics. Food Chemistry. 479. 143795–143795. 6 indexed citations
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Li, Moucheng, Sha Luo, Chunmei Cheng, et al.. (2025). Metal-polyphenol network-hardened coconut protein-carboxymethyl cellulose complex coacervates: Fabrication, characterization, environmental stability, and release kinetics. Carbohydrate Polymers. 366. 123880–123880. 2 indexed citations
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Li, Moucheng, Xinyang Huang, Xu Jing, et al.. (2025). Metal-polyphenol networks hardened coacervate microcapsules for encapsulation of piperine: Crosslinking mechanism, stability, and in vitro digestion. Food Chemistry. 492(Pt 1). 145331–145331. 2 indexed citations
8.
Wang, Lechuan, Longwei Jiang, Xiuqing Liu, et al.. (2024). Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications. Food Hydrocolloids. 151. 109817–109817. 50 indexed citations
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Zhu, Qianqian, Wenxue Chen, Lechuan Wang, et al.. (2023). Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability. Food Hydrocolloids. 148. 109495–109495. 22 indexed citations
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Zhang, Xiaohan, et al.. (2021). Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism. LWT. 153. 112480–112480. 90 indexed citations
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Cao, Jiahui, Hong Zhang, Lechuan Wang, et al.. (2021). Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film. Journal of Food Process Engineering. 44(11). 5 indexed citations
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Zhang, Hong, Lechuan Wang, Hanyu Li, et al.. (2021). Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration. Foods. 10(8). 1797–1797. 24 indexed citations
16.
Mu, Ying, Hong Zhang, Huajiang Zhang, et al.. (2020). Effect of cinnamaldehyde incorporation on the structural and physical properties, functional activity of soy protein isolate‐egg white composite edible films. Journal of Food Processing and Preservation. 45(2). 25 indexed citations
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Wang, Lechuan, Xun Liang, Chen Yang, et al.. (2020). Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments. Food Hydrocolloids. 113. 106446–106446. 31 indexed citations
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Wang, Lechuan, Lisha Li, Nuo Xu, et al.. (2019). Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism. Food Hydrocolloids. 98. 105263–105263. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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