Jingjie Hou
- Food Science top 5%
- Biomaterials
- Materials Chemistry
- Animal Science and Zoology
- Water Science and Technology
- Topics
- Proteins in Food Systems (7 papers)Pickering emulsions and particle stabilization (6 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
Jingjie Hou
15 papers receiving 300 citations
Peers
Comparison fields: 5 of 53
- Food Science 157
- Biomaterials 90
- Materials Chemistry 88
- Animal Science and Zoology 38
- Water Science and Technology 35
Countries citing papers authored by Jingjie Hou
This map shows the geographic impact of Jingjie Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingjie Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingjie Hou more than expected).
Fields of papers citing papers by Jingjie Hou
This network shows the impact of papers produced by Jingjie Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingjie Hou. The network helps show where Jingjie Hou may publish in the future.
Co-authorship network of co-authors of Jingjie Hou
This figure shows the co-authorship network connecting the top 25 collaborators of Jingjie Hou. A scholar is included among the top collaborators of Jingjie Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingjie Hou. Jingjie Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 0 | |
| 6 | 26 | |
| 7 | 33 | |
| 8 | 19 | |
| 9 | 16 | |
| 10 | 1 | |
| 11 | 19 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 34 | |
| 15 | 43 | |
| 16 | 38 | |
| 17 | 12 | |
| 18 | 17 | |
| 19 | 22 |
About Jingjie Hou
Jingjie Hou is a scholar working on Food Science, Water Science and Technology and Biomaterials, having authored 19 papers that have together received 303 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (157 citations), Biomaterials (90 citations) and Animal Science and Zoology (38 citations). Jingjie Hou has collaborated with scholars based in China, Egypt and Canada. Frequent co-authors include Huajiang Zhang, Fenghui Wang, Hongjie Tang, Cancan Xie, Yingzhu Liu, Ning Xia, Longwei Jiang, Hanyu Li, Hanyu Li and Mohamed Ghamry. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Applied Surface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.