Zhenshun Li

3.1k total citations
76 papers, 2.5k citations indexed

About

Zhenshun Li is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Zhenshun Li has authored 76 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 23 papers in Materials Chemistry and 9 papers in Organic Chemistry. Recurrent topics in Zhenshun Li's work include Proteins in Food Systems (38 papers), Pickering emulsions and particle stabilization (18 papers) and Polysaccharides Composition and Applications (16 papers). Zhenshun Li is often cited by papers focused on Proteins in Food Systems (38 papers), Pickering emulsions and particle stabilization (18 papers) and Polysaccharides Composition and Applications (16 papers). Zhenshun Li collaborates with scholars based in China, United States and Taiwan. Zhenshun Li's co-authors include Wei Xu, Baomiao Ding, Weiqing Sun, Yangchao Luo, Weiping Jin, Bin Li, Yan Li, Xiangzhou Yi, Bakht Ramin Shah and Chunlan Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Zhenshun Li

73 papers receiving 2.5k citations

Peers

Zhenshun Li
Comparison fields: 5 of 121
  • Food Science 1.6k
  • Materials Chemistry 766
  • Biomaterials 381
  • Animal Science and Zoology 351
  • Nutrition and Dietetics 301
Bakht Ramin Shah China
Fuge Niu China
Hualu Zhou United States
Lingyun Chen Canada
Hongshan Liang China
Xingfeng Xu China
Zhili Wan China
Fotis Spyropoulos United Kingdom
Yaqing Xiao China
Jian Guo China
Bakht Ramin Shah China View profile →
Citations per field, relative to Zhenshun Li
Zhenshun Li · 1×
Citations per year, relative to Zhenshun Li
Zhenshun Li · 1×

Countries citing papers authored by Zhenshun Li

Since Specialization
Citations

This map shows the geographic impact of Zhenshun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenshun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenshun Li more than expected).

Fields of papers citing papers by Zhenshun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenshun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenshun Li. The network helps show where Zhenshun Li may publish in the future.

Co-authorship network of co-authors of Zhenshun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenshun Li. A scholar is included among the top collaborators of Zhenshun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenshun Li. Zhenshun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 Prediction of scuffing failure in grease-lubricated ball bearing based on GA-BP neural network Engineering Failure Analysis Zhenshun Li, Rui Li et al. 3
2 Molecular insights of acoustic softening mechanism in ultrasonic vibration-assisted tensile deformation of SiC/Al composites Mechanics of Materials Jiaqi Li, Zhenshun Li et al. 0
3 The design method for surface texture of sliding friction pairs based on machine learning under mixed lubrication Tribology International Zhenshun Li, Rui Li et al. 15
4 The Mechanism of Aluminum Deposition and Dendrite Growth on a Copper Substrate in Anode-Free Aluminum Batteries ACS Applied Materials & Interfaces Jiaqi Li, Zhenshun Li et al. 3
5 Effect of operating conditions and surface roughness on grease lubrication efficiency Thermal Science and Engineering Progress Zhenshun Li, Ben Guan et al. 2
6 Predicting friction coefficient of textured 45# steel based on machine learning and analytical calculation Industrial Lubrication and Tribology Zhenshun Li, Rui Li et al. 1
7 Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics Food Chemistry Zhiquan Li, Xiaoli Yin et al. 5
8 γ-Irradiation effects on the physicochemical properties and biological activities of Schizophyllum commune polysaccharides Radiation Physics and Chemistry Chen Li, Chaomin Yin et al. 4
9 Whey protein-tannic acid conjugate stabilized high internal phase Pickering emulsions: Interfacial stability based on covalent crosslinking Colloids and Surfaces A Physicochemical and Engineering Aspects Zhenshun Li, Xian Yang et al. 23
10 Influence of external environment parameters on friction coefficient between hoisting-rope and its pads AIP Advances Zhenshun Li, Zhaohua Wang et al. 2
11 Turn on fluorescent detection of biogenic amines in fish based on MnO2-coated and rhodamine 6G-loaded mesoporous silica nanospheres Microchemical Journal Simiao Zhang, Ning Zhang et al. 10
12 Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis Food Chemistry Dan Zou, Hui‐Wen Gu et al. 14
13 Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics Frontiers in Sustainable Food Systems Hui‐Wen Gu, Zhiquan Li et al. 10
14 Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin Food Chemistry Lechuan Wang, Hong Zhang et al. 101
15 Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes Food Chemistry Min‐Hsiung Pan, Yi‐Shiou Chiou et al. 22
16 Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study Food Hydrocolloids Jingyi Xue, Yaguang Luo et al. 20
17 Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation Food Science and Technology Research Baomiao Ding, Xiangzhou Yi et al. 5
18 Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials International Journal of Food Engineering Baomiao Ding, Min‐Hsiung Pan et al. 2
19 Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexate International Journal of Biological Macromolecules Zhenshun Li, Wei Xu et al. 36
20 Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application Carbohydrate Polymers Wei Xu, Weiping Jin et al. 117

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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