Zhenshun Li
- Food Science top 0.5%
- Proteins in Food Systems 38
- Polysaccharides Composition and Applications 16
- Microencapsulation and Drying Processes 12
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 5
- Molecular Medicine top 5%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
-
- Pickering emulsions and particle stabilization 18
-
- Surfactants and Colloidal Systems 7
-
- Tribology and Lubrication Engineering 4
- Gear and Bearing Dynamics Analysis 4
- Journals
- Food Hydrocolloids (11 papers)Food Research International (8 papers)Food Chemistry (8 papers)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Zhenshun Li
73 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.6k
- Animal Science and Zoology 351
- Molecular Medicine 153
- Biomaterials 381
- Nutrition and Dietetics 301
Countries citing papers authored by Zhenshun Li
This map shows the geographic impact of Zhenshun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenshun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenshun Li more than expected).
Fields of papers citing papers by Zhenshun Li
This network shows the impact of papers produced by Zhenshun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenshun Li. The network helps show where Zhenshun Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhenshun Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 15 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 4 | |
| 9 | 2023 | 23 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 10 | |
| 12 | 2023 | 14 | |
| 13 | 2023 | 10 | |
| 14 | 2022 | 101 | |
| 15 | 2022 | 22 | |
| 16 | 2021 | 20 | |
| 17 | 2018 | 5 | |
| 18 | 2018 | 2 | |
| 19 | 2015 | 36 | |
| 20 | 2013 | 117 |
About Zhenshun Li
Zhenshun Li is a scholar working on Food Science, Molecular Medicine and Pharmaceutical Science, having authored 76 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Pickering emulsions and particle stabilization (18 papers), Polysaccharides Composition and Applications (16 papers), Microencapsulation and Drying Processes (12 papers), Surfactants and Colloidal Systems (7 papers), Meat and Animal Product Quality (5 papers), Tribology and Lubrication Engineering (4 papers) and Gear and Bearing Dynamics Analysis (4 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (351 citations) and Molecular Medicine (153 citations). Zhenshun Li has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Wei Xu, Baomiao Ding, Weiqing Sun, Yangchao Luo, Weiping Jin, Bin Li, Yan Li, Xiangzhou Yi, Bakht Ramin Shah and Chunlan Zhang. Their work appears in journals such as Food Hydrocolloids, Food Research International, Food Chemistry, LWT and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.