Thunnop Laokuldilok

1.4k total citations
39 papers, 1.1k citations indexed

About

Thunnop Laokuldilok is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Thunnop Laokuldilok has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Thunnop Laokuldilok's work include Phytochemicals and Antioxidant Activities (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (7 papers). Thunnop Laokuldilok is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (7 papers). Thunnop Laokuldilok collaborates with scholars based in Thailand, United States and Japan. Thunnop Laokuldilok's co-authors include Nattapong Kanha, Suthat Surawang, Vanna Tulyathan, Sakda Jongkaewwattana, Joe M. Regenstein, Charles F. Shoemaker, Pornsiri Pitchakarn, Wannaporn Klangpetch, Niramon Utama‐ang and Yuthana Phimolsiripol and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Thunnop Laokuldilok

36 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thunnop Laokuldilok Thailand 17 542 286 211 210 204 39 1.1k
Mehmet Karaaslan Türkiye 18 654 1.2× 357 1.2× 138 0.7× 276 1.3× 205 1.0× 63 1.1k
Zhihuan Zang China 17 542 1.0× 388 1.4× 217 1.0× 188 0.9× 203 1.0× 29 1.2k
Ahmet Görgüç Türkiye 12 579 1.1× 184 0.6× 347 1.6× 219 1.0× 200 1.0× 37 1.0k
Lianfu Zhang China 22 625 1.2× 250 0.9× 252 1.2× 246 1.2× 223 1.1× 70 1.3k
Oktay Yemiş Türkiye 17 407 0.8× 328 1.1× 168 0.8× 307 1.5× 224 1.1× 31 1.1k
Han Wu China 17 378 0.7× 229 0.8× 242 1.1× 230 1.1× 187 0.9× 60 966
Nédio Jair Wurlitzer Brazil 18 353 0.7× 159 0.6× 152 0.7× 156 0.7× 224 1.1× 44 815
Nooshin Nikmaram Iran 13 472 0.9× 169 0.6× 302 1.4× 371 1.8× 206 1.0× 17 1.2k
Helen Cristina dos Santos Hackbart Brazil 18 561 1.0× 166 0.6× 149 0.7× 308 1.5× 163 0.8× 46 1.1k
Junfu Ji China 19 733 1.4× 172 0.6× 198 0.9× 167 0.8× 156 0.8× 55 1.2k

Countries citing papers authored by Thunnop Laokuldilok

Since Specialization
Citations

This map shows the geographic impact of Thunnop Laokuldilok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thunnop Laokuldilok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thunnop Laokuldilok more than expected).

Fields of papers citing papers by Thunnop Laokuldilok

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thunnop Laokuldilok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thunnop Laokuldilok. The network helps show where Thunnop Laokuldilok may publish in the future.

Co-authorship network of co-authors of Thunnop Laokuldilok

This figure shows the co-authorship network connecting the top 25 collaborators of Thunnop Laokuldilok. A scholar is included among the top collaborators of Thunnop Laokuldilok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thunnop Laokuldilok. Thunnop Laokuldilok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Laokuldilok, Thunnop, et al.. (2025). Valorization of shrimp waste: Chitosan extraction, formulation, and antimicrobial assessment of a novel antiseptic mouth spray. Food Chemistry Advances. 9. 101178–101178.
2.
Rakariyatham, Kanyasiri, et al.. (2025). Impact of different dehydration methods on physicochemical and functional properties of guava (Psidium guajava L.) powder prepared from white and pink pomaces. Applied Food Research. 5(1). 100696–100696. 1 indexed citations
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Laokuldilok, Thunnop, et al.. (2025). High-pressure processing of Porphyra sp.: A sustainable approach for enhanced protein and phycobiliprotein extraction and nutritional quality. Journal of Agriculture and Food Research. 21. 101868–101868. 1 indexed citations
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Kanha, Nattapong, et al.. (2024). Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring. Future Foods. 10. 100512–100512. 2 indexed citations
8.
Unban, Kridsada, Thunnop Laokuldilok, Warinporn Klunklin, et al.. (2023). Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa. Foods. 12(20). 3815–3815. 16 indexed citations
9.
Kanha, Nattapong, et al.. (2022). On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review. Journal of the Science of Food and Agriculture. 102(15). 6804–6823. 41 indexed citations
10.
Laokuldilok, Thunnop, et al.. (2022). Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate. Scientific Reports. 12(1). 12582–12582. 38 indexed citations
11.
Klangpetch, Wannaporn, et al.. (2022). Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan. Scientific Reports. 12(1). 11–11. 29 indexed citations
12.
Laokuldilok, Thunnop, et al.. (2021). Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate. International Journal of Food Science & Technology. 56(7). 3289–3298. 19 indexed citations
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Phongthai, Suphat, Regine Schönlechner, Kridsada Unban, et al.. (2020). Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread. Foods. 9(7). 942–942. 26 indexed citations
15.
Kanha, Nattapong, Joe M. Regenstein, Suthat Surawang, Pornsiri Pitchakarn, & Thunnop Laokuldilok. (2020). Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions. Food Chemistry. 340. 127950–127950. 92 indexed citations
16.
Kawee‐ai, Arthitaya, Thunnop Laokuldilok, Suthat Surawang, et al.. (2018). Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke. Preparative Biochemistry & Biotechnology. 48(2). 194–201. 7 indexed citations
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Laokuldilok, Thunnop & Nattapong Kanha. (2016). Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying. Journal of Food Processing and Preservation. 41(1). e12877–e12877. 32 indexed citations
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Laokuldilok, Thunnop, et al.. (2013). Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. Cereal Chemistry. 90(6). 552–557. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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