Longwei Jiang
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Biomaterials 33
- Nanocomposite Films for Food Packaging 30
- Electrospun Nanofibers in Biomedical Applications 4
- biodegradable polymer synthesis and properties 4
- Food Science 18
- Microencapsulation and Drying Processes 8
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 4
- Co-authors
- Fenghui Wang (13 shared papers)Yingzhu Liu (16 shared papers)Cancan Xie (11 shared papers)Hongjie Tang (8 shared papers)Huajiang Zhang (8 shared papers)Fuguo Jia (7 shared papers)Huajiang Zhang (6 shared papers)Xiangyi Meng (5 shared papers)
In The Last Decade
Longwei Jiang
53 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Biomaterials 851
- Food Science 656
- Molecular Medicine 73
- Biochemistry 82
- Pharmaceutical Science 74
Countries citing papers authored by Longwei Jiang
This map shows the geographic impact of Longwei Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Longwei Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Longwei Jiang more than expected).
Fields of papers citing papers by Longwei Jiang
This network shows the impact of papers produced by Longwei Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Longwei Jiang. The network helps show where Longwei Jiang may publish in the future.
Co-authors
The 25 scholars most cited alongside Longwei Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins Hit paper breakdown → | 2023 | 155 |
| 2 | 2021 | 118 | |
| 3 | 2022 | 101 | |
| 4 | 2022 | 80 | |
| 5 | 2022 | 75 | |
| 6 | 2022 | 75 | |
| 7 | 2016 | 61 | |
| 8 | 2019 | 61 | |
| 9 | 2022 | 60 | |
| 10 | 2022 | 60 | |
| 11 | 2017 | 53 | |
| 12 | 2022 | 51 | |
| 13 | 2024 | 50 | |
| 14 | 2023 | 48 | |
| 15 | 2022 | 48 | |
| 16 | 2023 | 47 | |
| 17 | 2021 | 47 | |
| 18 | 2022 | 46 | |
| 19 | 2023 | 43 | |
| 20 | 2023 | 40 |
About Longwei Jiang
Longwei Jiang is a scholar working on Biomaterials, Food Science, Materials Chemistry, Nutrition and Dietetics and Plant Science, having authored 58 papers that have together received 1.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (30 papers), Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (7 papers), Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers), Electrospun Nanofibers in Biomedical Applications (4 papers), biodegradable polymer synthesis and properties (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biomaterials (851 citations), Food Science (656 citations), Molecular Medicine (73 citations), Biochemistry (82 citations) and Pharmaceutical Science (74 citations). Longwei Jiang has collaborated with scholars based in China, Egypt and Canada. Frequent co-authors include Fenghui Wang, Yingzhu Liu, Cancan Xie, Hongjie Tang, Huajiang Zhang, Fuguo Jia, Huajiang Zhang, Xiangyi Meng, Ning Xia and Lechuan Wang. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids, LWT and Food Packaging and Shelf Life.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.