Longwei Jiang

2.3k total citations · 1 hit paper
58 papers, 1.8k citations indexed

About

Longwei Jiang is a scholar working on Biomaterials, Food Science and Materials Chemistry. According to data from OpenAlex, Longwei Jiang has authored 58 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Biomaterials, 18 papers in Food Science and 11 papers in Materials Chemistry. Recurrent topics in Longwei Jiang's work include Nanocomposite Films for Food Packaging (30 papers), Microencapsulation and Drying Processes (8 papers) and Proteins in Food Systems (7 papers). Longwei Jiang is often cited by papers focused on Nanocomposite Films for Food Packaging (30 papers), Microencapsulation and Drying Processes (8 papers) and Proteins in Food Systems (7 papers). Longwei Jiang collaborates with scholars based in China, Egypt and Canada. Longwei Jiang's co-authors include Fenghui Wang, Yingzhu Liu, Cancan Xie, Hongjie Tang, Huajiang Zhang, Fuguo Jia, Huajiang Zhang, Xiangyi Meng, Ning Xia and Yawen Xiao and has published in prestigious journals such as ACS Nano, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Longwei Jiang

53 papers receiving 1.8k citations

Hit Papers

Development, characterization and application of intellig... 2023 2026 2024 2025 2023 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Longwei Jiang China 26 851 656 333 228 167 58 1.8k
Minmin Chen China 18 1.0k 1.2× 323 0.5× 288 0.9× 181 0.8× 363 2.2× 36 1.8k
Kata Galić Croatia 26 1.0k 1.2× 657 1.0× 150 0.5× 381 1.7× 218 1.3× 71 1.9k
Zhibiao Feng China 26 425 0.5× 820 1.3× 405 1.2× 174 0.8× 139 0.8× 63 1.7k
Bahareh Emadzadeh Iran 22 549 0.6× 867 1.3× 108 0.3× 296 1.3× 194 1.2× 67 1.6k
Yang Qin China 29 603 0.7× 935 1.4× 331 1.0× 249 1.1× 248 1.5× 57 2.1k
Zhikun Yang China 21 861 1.0× 408 0.6× 210 0.6× 339 1.5× 286 1.7× 35 1.5k
Jihua Li China 25 1.0k 1.2× 780 1.2× 213 0.6× 474 2.1× 458 2.7× 114 2.4k
Zuobing Xiao China 22 351 0.4× 744 1.1× 270 0.8× 154 0.7× 220 1.3× 58 1.5k
Guiyun Chen China 22 499 0.6× 647 1.0× 191 0.6× 180 0.8× 162 1.0× 65 1.8k

Countries citing papers authored by Longwei Jiang

Since Specialization
Citations

This map shows the geographic impact of Longwei Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Longwei Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Longwei Jiang more than expected).

Fields of papers citing papers by Longwei Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Longwei Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Longwei Jiang. The network helps show where Longwei Jiang may publish in the future.

Co-authorship network of co-authors of Longwei Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Longwei Jiang. A scholar is included among the top collaborators of Longwei Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Longwei Jiang. Longwei Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Longwei, et al.. (2025). Effect of different roasting time on the formation of free and bound heterocyclic aromatic amines in roasted beef. Journal of Food Composition and Analysis. 142. 107488–107488. 2 indexed citations
2.
Wang, Yanyan, Rui Qin, Jiayi Xue, Hui Li, & Longwei Jiang. (2025). Development and characterization of sodium alginate composite films incorporating self-assembled cyclodextrin succinic acid/chitosan nanoparticles encapsulating resveratrol for blueberry preservation. Food Packaging and Shelf Life. 49. 101512–101512. 2 indexed citations
3.
Xue, Jiayi, Longwei Jiang, Rui Qin, et al.. (2025). Chitin nanofiber reinforced chitosan aerogel intelligent packaging for real-time monitoring of beef freshness. LWT. 233. 118542–118542.
4.
Li, Qian, Wu JunXiang, Zhiyong Shi, et al.. (2025). Urinary extracellular vesicle RNAs as novel biomarkers for diagnosis and prognosis of lupus nephritis. Clinical Kidney Journal. 18(10). sfaf295–sfaf295.
5.
Qin, Rui, et al.. (2025). Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges. Polymers. 17(7). 920–920. 5 indexed citations
6.
Liu, Tiantian, et al.. (2024). Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness. Food Packaging and Shelf Life. 45. 101336–101336. 32 indexed citations
7.
Ding, Yue, et al.. (2024). Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils. Journal of Food Composition and Analysis. 135. 106687–106687. 8 indexed citations
8.
Jiang, Longwei, et al.. (2024). Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application. Food Hydrocolloids. 157. 110464–110464. 29 indexed citations
10.
Wang, Lechuan, Longwei Jiang, Xiuqing Liu, et al.. (2024). Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications. Food Hydrocolloids. 151. 109817–109817. 50 indexed citations
11.
Mei, Li, et al.. (2024). Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots. International Journal of Biological Macromolecules. 278(Pt 1). 134610–134610. 12 indexed citations
12.
Zhang, Hong, Panpan Guo, Huajiang Zhang, et al.. (2023). Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property. International Journal of Biological Macromolecules. 232. 123444–123444. 48 indexed citations
15.
Jiang, Longwei, Fenghui Wang, Cancan Xie, et al.. (2022). Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability. Food Chemistry. 394. 133553–133553. 60 indexed citations
16.
Wang, Fenghui, Cancan Xie, Rong Ye, et al.. (2022). Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism. International Journal of Biological Macromolecules. 227. 711–725. 46 indexed citations
17.
Jiang, Longwei, et al.. (2021). Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles. Carbohydrate Polymers. 261. 117877–117877. 118 indexed citations
18.
Jia, Fuguo, et al.. (2016). Optimization of compound enzymes solution pretreatment for improving germinated brown rice yield. Nongye Gongcheng Xuebao. 32(22). 295. 3 indexed citations
19.
Jia, Fuguo, et al.. (2016). Simulation and optimal design of uniform plate of brown rice based on discrete element method.. Nongye gongcheng xuebao. 32(4). 235–241. 3 indexed citations
20.
Jia, Fuguo, et al.. (2015). Improving milling quality of brown rice with compound enzyme solution humidification.. Nongye gongcheng xuebao. 31(16). 264–271. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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