Fuming Yang

455 total citations
26 papers, 347 citations indexed

About

Fuming Yang is a scholar working on Molecular Biology, Food Science and Surgery. According to data from OpenAlex, Fuming Yang has authored 26 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Surgery. Recurrent topics in Fuming Yang's work include Proteins in Food Systems (9 papers), Enzyme Catalysis and Immobilization (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Fuming Yang is often cited by papers focused on Proteins in Food Systems (9 papers), Enzyme Catalysis and Immobilization (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Fuming Yang collaborates with scholars based in China, United Kingdom and Tunisia. Fuming Yang's co-authors include Dianyu Yu, Dazheng Wang, Weichao Shi, Ying Ma, Samson A. Oyeyinka, Tong Wang, Xi Huang, Xu Zhou, Bin Guo and Walid Elfalleh and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Journal of Dairy Science.

In The Last Decade

Fuming Yang

23 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fuming Yang China 12 126 113 68 52 43 26 347
Aaron Gosling Australia 8 86 0.7× 235 2.1× 13 0.2× 196 3.8× 5 0.1× 11 478
Lin Ye Australia 7 65 0.5× 62 0.5× 4 0.1× 52 1.0× 23 0.5× 23 388
Yumin Chen China 11 118 0.9× 91 0.8× 12 0.2× 49 0.9× 2 0.0× 23 435
Ran Yang United States 14 129 1.0× 67 0.6× 2 0.0× 30 0.6× 17 0.4× 30 440
Rahul Joshi South Korea 14 75 0.6× 75 0.7× 10 0.1× 23 0.4× 5 0.1× 37 442
Audrey Chingzu Chang Taiwan 9 162 1.3× 65 0.6× 9 0.1× 27 0.5× 4 0.1× 17 359
Qingchou Chen China 9 67 0.5× 72 0.6× 5 0.1× 45 0.9× 17 0.4× 11 377
Tero Eerikäinen Finland 14 93 0.7× 268 2.4× 9 0.1× 53 1.0× 2 0.0× 37 566
Haoyu Feng China 7 54 0.4× 24 0.2× 6 0.1× 14 0.3× 4 0.1× 24 299
Magdalena Kristiawan France 12 279 2.2× 43 0.4× 5 0.1× 188 3.6× 30 0.7× 35 496

Countries citing papers authored by Fuming Yang

Since Specialization
Citations

This map shows the geographic impact of Fuming Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuming Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuming Yang more than expected).

Fields of papers citing papers by Fuming Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fuming Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuming Yang. The network helps show where Fuming Yang may publish in the future.

Co-authorship network of co-authors of Fuming Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Fuming Yang. A scholar is included among the top collaborators of Fuming Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fuming Yang. Fuming Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Zilong, et al.. (2025). Mechanisms and management strategies for rain-cracking in greenhouse and open-air cherry. Horticultural Plant Journal. 1 indexed citations
2.
Zhang, Huajiang, Wentao Zhang, Xia Ning, et al.. (2025). Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake. Food Research International. 211. 116396–116396. 4 indexed citations
3.
Yu, Dianyu, Yaguang Wang, Linjun Huang, et al.. (2025). Polyamidoamine modified magnetic carbon nanotubes for enzyme immobilization and its application to rice bran oil deacidification. Food Bioscience. 69. 106967–106967.
4.
5.
Li, Lin, Ning Wang, Liqi Wang, et al.. (2025). Characteristics, immobilization of linoleic acid isomerase from Bifidobacterium breve and its application in rice bran oil. Food Research International. 212. 116518–116518. 1 indexed citations
6.
7.
Wang, Ning, et al.. (2024). Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition. Food Hydrocolloids. 153. 110029–110029. 21 indexed citations
8.
Wang, Ning, Boyu Liu, Xiaoyu Han, et al.. (2024). Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties. Food Hydrocolloids. 157. 110483–110483. 18 indexed citations
9.
10.
Wang, Yawen, Ziyue Li, Fuming Yang, et al.. (2023). Determination of phospholipids in soybean oil using a phospholipase-choline oxidase biosensor based on g-C3N4-TiO2 nanocomposite material. Journal of Food Composition and Analysis. 124. 105717–105717. 6 indexed citations
11.
Wang, Ya‐Wen, Ning Wang, Peng Wang, et al.. (2023). Preparation of magnetic dialdehyde starch-immobilized phospholipase A1 and acyl transfer in reflection. International Journal of Biological Macromolecules. 257(Pt 1). 128804–128804. 3 indexed citations
12.
Yu, Yingjie, et al.. (2023). Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties. International Journal of Biological Macromolecules. 233. 123521–123521. 29 indexed citations
13.
Huang, Xi, et al.. (2023). Preparation of meaty flavor additive from soybean meal through the Maillard reaction. Food Chemistry X. 19. 100780–100780. 18 indexed citations
14.
Yu, Dianyu, Le Zhang, Xiaonan Zhou, et al.. (2022). Effects of different deodorization methods on the oxidation of sterol components in rice bran oil. Food Chemistry. 404(Pt A). 134568–134568. 13 indexed citations
15.
Yu, Dianyu, et al.. (2021). Immobilization of cellulase on magnetic nanoparticles for rice bran oil extraction in a magnetic fluidized bed. International Journal of Food Engineering. 18(1). 15–26. 14 indexed citations
16.
Tang, Honglin, et al.. (2021). Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming. Journal of Food Science and Technology. 59(1). 317–326. 11 indexed citations
17.
Wang, Tong, Yan Chen, Xiaoyü Ma, et al.. (2021). Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid. International Journal of Food Science & Technology. 56(8). 3885–3892. 8 indexed citations
18.
Ma, Ying, et al.. (2020). Identification and characterization of yak α-lactalbumin and β-lactoglobulin. Journal of Dairy Science. 104(3). 2520–2528. 10 indexed citations
19.
Yu, Dianyu, Xin Zhang, Honglin Tang, et al.. (2020). Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate. Journal of Food Measurement & Characterization. 15(2). 1294–1300. 25 indexed citations
20.
Yang, Fuming, Samson A. Oyeyinka, Weili Xu, Ying Ma, & Shaobo Zhou. (2018). In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid. LWT. 92. 265–271. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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