Hassan El‐Sayed Embaby

622 total citations
13 papers, 474 citations indexed

About

Hassan El‐Sayed Embaby is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Hassan El‐Sayed Embaby has authored 13 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Hassan El‐Sayed Embaby's work include Essential Oils and Antimicrobial Activity (3 papers), Proteins in Food Systems (3 papers) and Ziziphus Jujuba Studies and Applications (2 papers). Hassan El‐Sayed Embaby is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Proteins in Food Systems (3 papers) and Ziziphus Jujuba Studies and Applications (2 papers). Hassan El‐Sayed Embaby collaborates with scholars based in Egypt, Japan and Saudi Arabia. Hassan El‐Sayed Embaby's co-authors include R. A. Habiba, Ahmed M. Rayan, Masayuki Nara, Satoshi Hachimura, Masaru Tanokura, Tomonari Muramatsu, Takuya Miyakawa, Khaled Youssef, Yahya S. Hamed and Ola A. Abu Ali and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Hassan El‐Sayed Embaby

11 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hassan El‐Sayed Embaby Egypt 9 242 238 161 64 55 13 474
Elba Sangronis Venezuela 10 193 0.8× 182 0.8× 149 0.9× 47 0.7× 62 1.1× 33 405
Vishwas M. Pratape India 10 365 1.5× 350 1.5× 306 1.9× 103 1.6× 86 1.6× 16 699
Amal Badshah Khattak Pakistan 11 345 1.4× 245 1.0× 188 1.2× 87 1.4× 50 0.9× 17 527
Elijah Heka Kamau Kenya 5 296 1.2× 379 1.6× 343 2.1× 50 0.8× 116 2.1× 7 675
Habtu Shumoy Belgium 15 181 0.7× 300 1.3× 287 1.8× 99 1.5× 71 1.3× 24 570
Marisela Granito Venezuela 13 296 1.2× 327 1.4× 371 2.3× 66 1.0× 56 1.0× 34 637
Luz María Paucar‐Menacho Peru 16 252 1.0× 408 1.7× 275 1.7× 89 1.4× 103 1.9× 56 701
M. Pugalenthi India 12 363 1.5× 217 0.9× 120 0.7× 30 0.5× 76 1.4× 29 592
G. Ayet Spain 12 340 1.4× 181 0.8× 175 1.1× 48 0.8× 88 1.6× 15 500
Anamaria POP Romania 14 160 0.7× 269 1.1× 207 1.3× 81 1.3× 64 1.2× 63 499

Countries citing papers authored by Hassan El‐Sayed Embaby

Since Specialization
Citations

This map shows the geographic impact of Hassan El‐Sayed Embaby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hassan El‐Sayed Embaby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hassan El‐Sayed Embaby more than expected).

Fields of papers citing papers by Hassan El‐Sayed Embaby

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hassan El‐Sayed Embaby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hassan El‐Sayed Embaby. The network helps show where Hassan El‐Sayed Embaby may publish in the future.

Co-authorship network of co-authors of Hassan El‐Sayed Embaby

This figure shows the co-authorship network connecting the top 25 collaborators of Hassan El‐Sayed Embaby. A scholar is included among the top collaborators of Hassan El‐Sayed Embaby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hassan El‐Sayed Embaby. Hassan El‐Sayed Embaby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Hamed, Yahya S., Hassan El‐Sayed Embaby, Khaled Youssef, et al.. (2025). Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit. Italian Journal of Food Science. 37(3). 416–426.
2.
Embaby, Hassan El‐Sayed, Takuya Miyakawa, Satoshi Hachimura, et al.. (2021). Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil. Food Chemistry. 366. 130645–130645. 25 indexed citations
3.
Embaby, Hassan El‐Sayed, Takuya Miyakawa, Satoshi Hachimura, et al.. (2021). Physical and chemical properties of nabak (Zizyphus spina‐christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils. Journal of the Science of Food and Agriculture. 102(7). 2660–2666. 3 indexed citations
4.
Embaby, Hassan El‐Sayed, et al.. (2019). Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar. Journal of Food Science and Technology. 56(2). 966–975. 9 indexed citations
5.
Embaby, Hassan El‐Sayed, et al.. (2017). Preparation and physicochemical properties of protein concentrate and isolate produced from Acacia tortilis (Forssk.) Hayne ssp. raddiana. Journal of Food Science and Technology. 55(2). 489–495. 15 indexed citations
6.
7.
Embaby, Hassan El‐Sayed & Ahmed M. Rayan. (2016). Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana. Food Chemistry. 200. 62–68. 32 indexed citations
8.
9.
Embaby, Hassan El‐Sayed, et al.. (2012). INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES. Journal of Food and Dairy Sciences. 3(7). 401–416.
10.
Embaby, Hassan El‐Sayed, et al.. (2011). Chemical Composition and Nutritive Value of Lantana and Sweet Pepper Seeds and Nabak Seed Kernels. Journal of Food Science. 76(5). C736–41. 39 indexed citations
11.
Embaby, Hassan El‐Sayed. (2010). Effect of Heat Treatments on Certain Antinutrients and in vitro Protein Digestibility of Peanut and Sesame Seeds. Food Science and Technology Research. 17(1). 31–38. 88 indexed citations
12.
Embaby, Hassan El‐Sayed. (2010). Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds. Food Science and Biotechnology. 19(4). 1055–1062. 76 indexed citations
13.
Habiba, R. A., et al.. (2002). Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas. Food / Nahrung. 46(2). 92–95. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026