Yanqiu Ma
- Food Science top 1%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Co-authors
- Yujie ChiYuan ChiZhao YingHuajiang ZhangRuihong WangAnshan ShanHanyu LiHong Zhang
- Topics
- Proteins in Food Systems (27 papers)Microencapsulation and Drying Processes (19 papers)Meat and Animal Product Quality (14 papers)
In The Last Decade
Yanqiu Ma
36 papers receiving 812 citations
Peers
Comparison fields: 5 of 68
- Food Science 642
- Animal Science and Zoology 258
- Molecular Biology 166
- Nutrition and Dietetics 112
- Materials Chemistry 102
Countries citing papers authored by Yanqiu Ma
This map shows the geographic impact of Yanqiu Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanqiu Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanqiu Ma more than expected).
Fields of papers citing papers by Yanqiu Ma
This network shows the impact of papers produced by Yanqiu Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanqiu Ma. The network helps show where Yanqiu Ma may publish in the future.
Co-authorship network of co-authors of Yanqiu Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Yanqiu Ma. A scholar is included among the top collaborators of Yanqiu Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanqiu Ma. Yanqiu Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 19 | |
| 6 | 4 | |
| 7 | 16 | |
| 8 | 19 | |
| 9 | 9 | |
| 10 | 14 | |
| 11 | 21 | |
| 12 | 47 | |
| 13 | 16 | |
| 14 | 9 | |
| 15 | 1 | |
| 16 | 22 | |
| 17 | 40 | |
| 18 | 39 | |
| 19 | 5 | |
| 20 | 35 |
About Yanqiu Ma
Yanqiu Ma is a scholar working on Food Science, Animal Science and Zoology and Immunology and Allergy, having authored 40 papers that have together received 823 indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (14 papers). The work is most often cited by research in Food Science (642 citations), Animal Science and Zoology (258 citations) and Biomaterials (96 citations). Yanqiu Ma has collaborated with scholars based in China, Egypt and Singapore. Frequent co-authors include Yujie Chi, Yuan Chi, Zhao Ying, Huajiang Zhang, Ruihong Wang, Anshan Shan, Ruihong Wang, Hanyu Li, Hong Zhang and Fei Lu. Their work appears in journals such as Langmuir, Food Chemistry and International Journal of Hydrogen Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.