Yanqiu Ma

1.3k total citations
40 papers, 823 citations indexed

About

Yanqiu Ma is a scholar working on Food Science, Animal Science and Zoology and Materials Chemistry. According to data from OpenAlex, Yanqiu Ma has authored 40 papers receiving a total of 823 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 15 papers in Animal Science and Zoology and 8 papers in Materials Chemistry. Recurrent topics in Yanqiu Ma's work include Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (14 papers). Yanqiu Ma is often cited by papers focused on Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (14 papers). Yanqiu Ma collaborates with scholars based in China, Egypt and Singapore. Yanqiu Ma's co-authors include Yujie Chi, Yuan Chi, Zhao Ying, Huajiang Zhang, Ruihong Wang, Anshan Shan, Ruihong Wang, Hanyu Li, Hong Zhang and Fei Lu and has published in prestigious journals such as Langmuir, Food Chemistry and International Journal of Hydrogen Energy.

In The Last Decade

Yanqiu Ma

36 papers receiving 812 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanqiu Ma China 19 642 258 166 112 102 40 823
Minmin Ai China 15 640 1.0× 223 0.9× 257 1.5× 142 1.3× 86 0.8× 30 803
Duanquan Lin Ireland 12 810 1.3× 158 0.6× 145 0.9× 172 1.5× 175 1.7× 15 1.0k
Benjamín Paredes Spain 16 471 0.7× 226 0.9× 209 1.3× 116 1.0× 50 0.5× 28 791
Lydia Campbell United Kingdom 14 672 1.0× 170 0.7× 178 1.1× 148 1.3× 123 1.2× 17 865
Xingwei Wang China 14 308 0.5× 251 1.0× 147 0.9× 89 0.8× 119 1.2× 25 594
Wenjun Ma China 11 592 0.9× 242 0.9× 153 0.9× 184 1.6× 97 1.0× 13 826
Xianming Zeng China 17 382 0.6× 312 1.2× 185 1.1× 86 0.8× 38 0.4× 51 677
Ruren Li China 12 378 0.6× 207 0.8× 110 0.7× 71 0.6× 110 1.1× 22 555
Shanguang Guo China 13 454 0.7× 170 0.7× 214 1.3× 96 0.9× 54 0.5× 27 601
Lianzhou Jiang China 10 570 0.9× 101 0.4× 153 0.9× 192 1.7× 86 0.8× 15 724

Countries citing papers authored by Yanqiu Ma

Since Specialization
Citations

This map shows the geographic impact of Yanqiu Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanqiu Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanqiu Ma more than expected).

Fields of papers citing papers by Yanqiu Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanqiu Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanqiu Ma. The network helps show where Yanqiu Ma may publish in the future.

Co-authorship network of co-authors of Yanqiu Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Yanqiu Ma. A scholar is included among the top collaborators of Yanqiu Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanqiu Ma. Yanqiu Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ma, Yanqiu, et al.. (2025). Rapid synthesis strategy for constructing defective Cu-BTC for photocatalytic hydrogen evolution using copper powder as metal source. International Journal of Hydrogen Energy. 195. 152394–152394.
3.
Ma, Yanqiu, et al.. (2025). Effect of rutin on the structural and functional properties of ovalbumin. Poultry Science. 104(2). 104816–104816. 2 indexed citations
4.
Hou, Jingjie, Zhong‐Tao Jiang, Jiaqi Wang, et al.. (2025). Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels. Food Research International. 208. 116213–116213. 12 indexed citations
5.
Hou, Jingjie, Zhong‐Tao Jiang, Huajiang Zhang, et al.. (2024). Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties. Food Hydrocolloids. 159. 110612–110612. 19 indexed citations
6.
Li, Jian, Huajiang Zhang, Yanqiu Ma, et al.. (2024). Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions. Food Chemistry. 467. 142214–142214. 4 indexed citations
7.
8.
Hou, Jingjie, Huajiang Zhang, Zheng Li, et al.. (2024). Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet. Food Chemistry. 463(Pt 3). 141319–141319. 19 indexed citations
9.
Jiang, Jiwei, et al.. (2023). Regulating the thermal properties of egg white by adding surfactants. Journal of Food Engineering. 362. 111759–111759. 9 indexed citations
10.
Guo, Changyan, et al.. (2023). Preparation strategy of bimetallic MOF hollow photocatalysts for hydrogen evolution. International Journal of Hydrogen Energy. 51. 950–961. 14 indexed citations
11.
Ma, Yanqiu, Yujie Chi, & Yuan Chi. (2023). Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze–thaw stability. Food Hydrocolloids. 145. 109161–109161. 21 indexed citations
12.
Lu, Fei, et al.. (2023). High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion. International Journal of Biological Macromolecules. 233. 123560–123560. 47 indexed citations
13.
Zhang, Hong, Sijie Zhou, Huajiang Zhang, et al.. (2023). Effect of the substitution of butter by double cross-linked egg yolk granules/sodium alginate emulsion gel on properties of baking dough during frozen storage. Food Chemistry. 438. 137965–137965. 16 indexed citations
14.
Ma, Yanqiu, Anshan Shan, & Yujie Chi. (2023). Changes in structural, rheological, and gel properties of egg white protein induced by preheating in the dry state. International Journal of Biological Macromolecules. 248. 125851–125851. 9 indexed citations
15.
16.
17.
Ma, Yanqiu, et al.. (2022). Glycosylation of egg white protein with maltodextrin in the dry state: Changes in structural and gel properties. Food Chemistry. 401. 134113–134113. 40 indexed citations
18.
Ma, Yanqiu, et al.. (2022). Inhibiting effect of dry heat on the heat-induced aggregation of egg white protein. Food Chemistry. 387. 132850–132850. 39 indexed citations
19.
Cao, Jiahui, Hong Zhang, Lechuan Wang, et al.. (2021). Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film. Journal of Food Process Engineering. 44(11). 5 indexed citations
20.
Ma, Yanqiu, et al.. (2019). Effect of dry heating on the aggregation behaviour and aggregate morphologies of ovalbumin. Food Chemistry. 285. 296–304. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Minmin Ai Breakdown of academic impact, for papers by Duanquan Lin Breakdown of academic impact, for papers by Benjamín Paredes Breakdown of academic impact, for papers by Lydia Campbell Breakdown of academic impact, for papers by Xingwei Wang Breakdown of academic impact, for papers by Wenjun Ma Breakdown of academic impact, for papers by Xianming Zeng Breakdown of academic impact, for papers by Ruren Li Breakdown of academic impact, for papers by Shanguang Guo Breakdown of academic impact, for papers by Lianzhou Jiang
Rankless by CCL
2026