A.G.J. Voragen
- Nutrition and Dietetics top 2%
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 9
- Food Science top 1%
- Polysaccharides Composition and Applications 6
- Fermentation and Sensory Analysis 3
- Biotechnology top 2%
- Enzyme Production and Characterization 10
- Animal Science and Zoology top 5%
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 11
- Phytase and its Applications 5
-
- Biofuel production and bioconversion 7
- Co-authors
- Harry GruppenH.A. ScholsHenk A. ScholsJunrong HuangZi‐Bing JinL.A.M. van den BroekG. BeldmanA. Oosterveld
- Partner nations
- NetherlandsChinaDenmark
In The Last Decade
A.G.J. Voragen
38 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 564
- Food Science 600
- Biotechnology 261
- Animal Science and Zoology 179
- Plant Science 559
Countries citing papers authored by A.G.J. Voragen
This map shows the geographic impact of A.G.J. Voragen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.G.J. Voragen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.G.J. Voragen more than expected).
Fields of papers citing papers by A.G.J. Voragen
This network shows the impact of papers produced by A.G.J. Voragen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.G.J. Voragen. The network helps show where A.G.J. Voragen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A.G.J. Voragen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 52 | |
| 2 | 2006 | 165 | |
| 3 | 2006 | 44 | |
| 4 | 2004 | 70 | |
| 5 | 2004 | 14 | |
| 6 | The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements | 2003 | 3 |
| 7 | 2003 | 28 | |
| 8 | 2003 | 8 | |
| 9 | 2001 | 137 | |
| 10 | 2001 | 63 | |
| 11 | 1999 | 58 | |
| 12 | 1998 | 1 | |
| 13 | 1997 | 152 | |
| 14 | 1996 | 4 | |
| 15 | 1995 | 30 | |
| 16 | 1993 | 53 | |
| 17 | Differences in efficacy of xylanases in the breakdown of wheat flour arabinoxylans due to their mode of action. | 1993 | 11 |
| 18 | Effects of the treatment of apple pulp with liquefying enzymes on the aroma of apple juice. | 1991 | 4 |
| 19 | A chemical and enzymatic study of the structure of apple cell walls. | 1990 | 1 |
| 20 | Enzymatic Hydrolysis of Naringin in Grapefruit Juice | 1977 | 9 |
About A.G.J. Voragen
A.G.J. Voragen is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (11 papers), Food composition and properties (10 papers), Enzyme Production and Characterization (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Biofuel production and bioconversion (7 papers), Polysaccharides Composition and Applications (6 papers), Phytase and its Applications (5 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Nutrition and Dietetics (564 citations), Food Science (600 citations) and Biotechnology (261 citations). A.G.J. Voragen has collaborated with scholars based in Netherlands, China and Denmark. Frequent co-authors include Harry Gruppen, H.A. Schols, Henk A. Schols, Junrong Huang, Zi‐Bing Jin, L.A.M. van den Broek, G. Beldman, A. Oosterveld, W. Pilnik and F.M. Rombouts.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.