Xiaojia Bai

1.6k total citations · 1 hit paper
11 papers, 1.3k citations indexed

About

Xiaojia Bai is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Xiaojia Bai has authored 11 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Xiaojia Bai's work include Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Xiaojia Bai is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Xiaojia Bai collaborates with scholars based in China. Xiaojia Bai's co-authors include Zaheer Ahmed, Jinju Wang, Chao Li, Peng Liu, Ping Xiao, Yanping Wang, Jingli Xie, Yaqi Wang, Weitao Geng and Zhen Shao and has published in prestigious journals such as FEBS Letters, Journal of Bacteriology and Carbohydrate Polymers.

In The Last Decade

Xiaojia Bai

11 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

2021 656 citations Yaqi Wang, Mengxin Lv et al. Frontiers in Bioengineering and Biotechnology profile →

Peers

Xiaojia Bai

FS

MB

ND

PS

BIOTE

María Inés Torino Argentina

Iliada K. Lappa Greece

Yanping Wang China

Damini Kothari South Korea

Marimuthu Anandharaj India

Xiao Zhao China

Guowei Shu China

Micaela Pescuma Argentina

Xiaojun Qu China

Palanisamy Bruntha Devi India

María Inés Torino Argentina

Xiaojia Bai

919 ×1.1

FS

509 ×1.0

MB

611 ×1.2

ND

420 ×1.3

PS

151 ×1.0

BIOTE

Citations per year, relative to Xiaojia Bai Xiaojia Bai (= 1×) peers María Inés Torino

Countries citing papers authored by Xiaojia Bai

Since Specialization

Citations

This map shows the geographic impact of Xiaojia Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojia Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojia Bai more than expected).

Fields of papers citing papers by Xiaojia Bai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojia Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojia Bai. The network helps show where Xiaojia Bai may publish in the future.

Co-authorship network of co-authors of Xiaojia Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojia Bai. A scholar is included among the top collaborators of Xiaojia Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojia Bai. Xiaojia Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Li, W.-J., Lei Zhao, Liu Cui, et al.. (2024). Isolating and Identifying One Strain with Lead-Tolerant Fungus and Preliminary Study on Its Capability of Biosorption to Pb2+. Biology. 13(12). 1053–1053. 1 indexed citations

2.

Li, Lin, Yatao Huang, Yanfang Liu, et al.. (2023). Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein. Molecules. 28(22). 7465–7465. 11 indexed citations

3.

Zhao, Lijie, et al.. (2021). EFFECT OF LOW DIETARY PROTEIN SOURCES ON THE INTESTINAL MICROBIOTA OF FINISHING PIGS. Applied Ecology and Environmental Research. 19(3). 1673–1686. 1 indexed citations

4.

Wang, Yaqi, Mengxin Lv, Zhen Shao, et al.. (2021). Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry. Frontiers in Bioengineering and Biotechnology. 9. 612285–612285. 656 indexed citations breakdown →

5.

Han, Hyun Ho, et al.. (2016). Effect of dietary protein sources on the small intestine microbiome of weaned piglets based on high-throughput sequencing. Letters in Applied Microbiology. 62(5). 392–398. 20 indexed citations

6.

Dong, Jian & Xiaojia Bai. (2011). The membrane localization of Ras2p and the association between Cdc25p and Ras2-GTP are regulated by protein kinase A (PKA) in the yeastSaccharomyces cerevisiae. FEBS Letters. 585(8). 1127–1134. 12 indexed citations

7.

Wang, Yanping, Jingrui Wang, Zaheer Ahmed, Xiaojia Bai, & Jinju Wang. (2011). Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3. Journal of Bacteriology. 193(16). 4280–4281. 27 indexed citations

8.

Wang, Yanping, Chao Li, Peng Liu, et al.. (2010). Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir. Carbohydrate Polymers. 82(3). 895–903. 342 indexed citations

9.

Wang, Yanping, et al.. (2009). Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor. Korean Journal of Chemical Engineering. 26(5). 1313–1318. 11 indexed citations

10.

Wang, Yanping, et al.. (2009). Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Applied Microbiology and Biotechnology. 84(2). 341–347. 175 indexed citations

11.

Wang, Yanping, et al.. (2008). Determination of meaty peptide in enzymatic hydrolyzate of beef protein by HPLC-MS. Korean Journal of Chemical Engineering. 25(5). 1120–1124. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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