D.J. van Zuilichem

1.2k total citations
57 papers, 863 citations indexed

About

D.J. van Zuilichem is a scholar working on Nutrition and Dietetics, Food Science and Fluid Flow and Transfer Processes. According to data from OpenAlex, D.J. van Zuilichem has authored 57 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 18 papers in Food Science and 12 papers in Fluid Flow and Transfer Processes. Recurrent topics in D.J. van Zuilichem's work include Food composition and properties (19 papers), Rheology and Fluid Dynamics Studies (12 papers) and Meat and Animal Product Quality (7 papers). D.J. van Zuilichem is often cited by papers focused on Food composition and properties (19 papers), Rheology and Fluid Dynamics Studies (12 papers) and Meat and Animal Product Quality (7 papers). D.J. van Zuilichem collaborates with scholars based in Netherlands, Pakistan and Nigeria. D.J. van Zuilichem's co-authors include W. Stolp, A.F.B. van der Poel, M. Thomas, M.O. Iwe, P.O. Ngoddy, Jeroen Swart, K. van't Riet, J. C. G. Blonk, M.G. van Oort and J.P. Roozen and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

D.J. van Zuilichem

55 papers receiving 755 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.J. van Zuilichem Netherlands 18 327 319 189 188 135 57 863
Judson M. Harper United States 17 643 2.0× 791 2.5× 235 1.2× 140 0.7× 109 0.8× 48 1.3k
V. E. Sweat United States 16 528 1.6× 157 0.5× 128 0.7× 208 1.1× 87 0.6× 27 831
B.J. Dobraszczyk United Kingdom 16 815 2.5× 999 3.1× 368 1.9× 77 0.4× 140 1.0× 21 1.4k
V. K. Jindal Thailand 16 319 1.0× 303 0.9× 357 1.9× 46 0.2× 189 1.4× 61 858
N. N. Mohsenin United States 16 234 0.7× 127 0.4× 321 1.7× 64 0.3× 229 1.7× 42 743
A. O. Raji Nigeria 11 195 0.6× 116 0.4× 193 1.0× 82 0.4× 258 1.9× 50 939
M. Mehmet Ak United States 12 717 2.2× 247 0.8× 105 0.6× 167 0.9× 27 0.2× 18 864
Gour S. Choudhury United States 15 287 0.9× 253 0.8× 86 0.5× 96 0.5× 62 0.5× 27 548
Šárka Nedomová Czechia 17 305 0.9× 91 0.3× 175 0.9× 295 1.6× 71 0.5× 83 783
P. B. McNulty Ireland 12 138 0.4× 72 0.2× 75 0.4× 31 0.2× 162 1.2× 27 511

Countries citing papers authored by D.J. van Zuilichem

Since Specialization
Citations

This map shows the geographic impact of D.J. van Zuilichem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. van Zuilichem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. van Zuilichem more than expected).

Fields of papers citing papers by D.J. van Zuilichem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. van Zuilichem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. van Zuilichem. The network helps show where D.J. van Zuilichem may publish in the future.

Co-authorship network of co-authors of D.J. van Zuilichem

This figure shows the co-authorship network connecting the top 25 collaborators of D.J. van Zuilichem. A scholar is included among the top collaborators of D.J. van Zuilichem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. van Zuilichem. D.J. van Zuilichem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Iwe, M.O., D.J. van Zuilichem, & W. Stolp. (2004). EXTRUSION ON SOY-SWEET POTATO: EFFECT OF EXTRUSION COOKING OF SOY-SWEET POTATO MIXTURES ON AVAILABLE LYSINE CONTENT AND BROWNING INDEX OF EXTRUDATES. 62. 143–150. 1 indexed citations
2.
Vliet, T. van, et al.. (1998). Influence of Extrusion Shear Forces on the Inactivation of Trypsin Inhibitors in Soy Flour. Food and Bioproducts Processing. 76(3). 155–161. 4 indexed citations
3.
Iwe, M.O., et al.. (1998). Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: A response surface analysis. Journal of Food Engineering. 38(3). 369–379. 23 indexed citations
4.
Réblová, Zuzana, et al.. (1996). Browning reactions during the extrusion-cooking of peas, faba beans and rapeseed. 35(1). 15–28. 1 indexed citations
5.
Gruppen, Harry, et al.. (1995). The influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals. Journal of Food Engineering. 26(1). 13–28. 30 indexed citations
6.
Zuilichem, D.J. van & Tim Jäger. (1990). Extrusion-cooking of meat and meat doughs.. ˜Die œFleischwirtschaft. 70. 71–73. 3 indexed citations
7.
Zuilichem, D.J. van & Tim Jäger. (1990). Extrusionskochen von Fleisch und Fleischbraten.. ˜Die œFleischwirtschaft. 70. 30–37.
8.
Zuilichem, D.J. van & A.F.B. van der Poel. (1989). Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors. Socio-Environmental Systems Modeling. 263–267. 5 indexed citations
9.
Zuilichem, D.J. van, et al.. (1988). Residence time distributions in extrusion cooking. Part I: Coincidence detection of radiotracer. Journal of Food Engineering. 7(2). 147–158. 15 indexed citations
10.
Zuilichem, D.J. van, et al.. (1988). Residence time distributions in extrusion-cooking. Part IV the feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits. Journal of Food Engineering. 8(3). 157–172. 14 indexed citations
11.
Zuilichem, D.J. van, et al.. (1988). Residence time distributions in extrusion cooking. Part II: Single-screw extruders processing maize and soya. Journal of Food Engineering. 7(3). 197–210. 28 indexed citations
12.
Zuilichem, D.J. van, et al.. (1984). Infrared processing of maize germ. Socio-Environmental Systems Modeling. 17. 237–239. 4 indexed citations
13.
Zuilichem, D.J. van, et al.. (1984). A modified procedure for low temperature infrared radiation of soybeans. III: Pretreatment of whole beans in relation to oil quality and yield. Socio-Environmental Systems Modeling. 17. 39–41. 10 indexed citations
14.
Mościcki, Leszek, et al.. (1984). Extrusion-cooking to improve the animal feed quality of broad beans. Journal of Food Engineering. 3(4). 307–316. 3 indexed citations
15.
Zuilichem, D.J. van, et al.. (1982). A modified procedure for low temperature infrared radiation of soybeans. II. Inactivation of lipoxygenase and keeping quality of full-fat-flour. Socio-Environmental Systems Modeling. 15. 139–142. 14 indexed citations
16.
Zuilichem, D.J. van & W. Stolp. (1982). New twin screw extruder equipment for food extrusion. Data Archiving and Networked Services (DANS). 2 indexed citations
17.
Zuilichem, D.J. van, et al.. (1981). A Modified Procedure for Low Temperaturc Infrared Radiation of Soybeans. Part I: Improvement of Nutritive Quality of Full-Fat Flour. Socio-Environmental Systems Modeling. 14. 242–244. 10 indexed citations
18.
Bruin, S., D.J. van Zuilichem, & W. Stolp. (1978). A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE‐SCREW EXTRUDER. Journal of Food Engineering. 2(1). 1–37. 6 indexed citations
19.
Bruin, S., D.J. van Zuilichem, & W. Stolp. (1977). Fundamental and Engineering Aspects of Extrusion of Biopolymers in a Single-Screw Extruder. Socio-Environmental Systems Modeling. 2 indexed citations
20.
Zuilichem, D.J. van, N.D. van Egmond, & Jeroen Swart. (1974). Density behaviour of flowing granular material. Powder Technology. 10(4-5). 161–169. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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