D.J. van Zuilichem
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Mechanical Engineering
- Co-authors
- W. StolpA.F.B. van der PoelM. ThomasM.O. IweP.O. NgoddyJeroen SwartK. van't RietM.G. van Oort
- Topics
- Food composition and properties (19 papers)Rheology and Fluid Dynamics Studies (12 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- NetherlandsPakistanNigeria
In The Last Decade
D.J. van Zuilichem
55 papers receiving 755 citations
Peers
Comparison fields: 5 of 84
- Food Science 327
- Nutrition and Dietetics 319
- Plant Science 189
- Animal Science and Zoology 188
- Mechanical Engineering 135
Countries citing papers authored by D.J. van Zuilichem
This map shows the geographic impact of D.J. van Zuilichem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. van Zuilichem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. van Zuilichem more than expected).
Fields of papers citing papers by D.J. van Zuilichem
This network shows the impact of papers produced by D.J. van Zuilichem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. van Zuilichem. The network helps show where D.J. van Zuilichem may publish in the future.
Co-authorship network of co-authors of D.J. van Zuilichem
This figure shows the co-authorship network connecting the top 25 collaborators of D.J. van Zuilichem. A scholar is included among the top collaborators of D.J. van Zuilichem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. van Zuilichem. D.J. van Zuilichem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | EXTRUSION ON SOY-SWEET POTATO: EFFECT OF EXTRUSION COOKING OF SOY-SWEET POTATO MIXTURES ON AVAILABLE LYSINE CONTENT AND BROWNING INDEX OF EXTRUDATES | 1 |
| 2 | 4 | |
| 3 | 23 | |
| 4 | Browning reactions during the extrusion-cooking of peas, faba beans and rapeseed | 1 |
| 5 | 30 | |
| 6 | Extrusion-cooking of meat and meat doughs. | 3 |
| 7 | Extrusionskochen von Fleisch und Fleischbraten. | 0 |
| 8 | 18 | |
| 9 | 5 | |
| 10 | 14 | |
| 11 | 15 | |
| 12 | 28 | |
| 13 | A modified procedure for low temperature infrared radiation of soybeans. III: Pretreatment of whole beans in relation to oil quality and yield | 10 |
| 14 | Infrared processing of maize germ | 4 |
| 15 | 3 | |
| 16 | A modified procedure for low temperature infrared radiation of soybeans. II. Inactivation of lipoxygenase and keeping quality of full-fat-flour | 14 |
| 17 | New twin screw extruder equipment for food extrusion | 2 |
| 18 | A Modified Procedure for Low Temperaturc Infrared Radiation of Soybeans. Part I: Improvement of Nutritive Quality of Full-Fat Flour | 10 |
| 19 | Texturization of Soya with a Single-Screw Extruder | 3 |
| 20 | 28 |
About D.J. van Zuilichem
D.J. van Zuilichem is a scholar working on Fluid Flow and Transfer Processes, Nutrition and Dietetics and Food Science, having authored 57 papers that have together received 863 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Rheology and Fluid Dynamics Studies (12 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Nutrition and Dietetics (319 citations), Animal Science and Zoology (188 citations) and Food Science (327 citations). D.J. van Zuilichem has collaborated with scholars based in Netherlands, Pakistan and Nigeria. Frequent co-authors include W. Stolp, A.F.B. van der Poel, M. Thomas, M.O. Iwe, P.O. Ngoddy, Jeroen Swart, K. van't Riet, M.G. van Oort, J. C. G. Blonk and W. Pilnik. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.