A. Chandrashekar
- Plant Science top 5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Renewable Energy, Sustainability and the Environment top 10%
- Co-authors
- G. A. RavishankarPrakash M. HalamiR. SaradaT. R. ShamalaKathiresan ShanmugamVasudeva KamathP.S. RajiniVinod Kumar
- Topics
- Food composition and properties (20 papers)Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- IndiaUnited StatesSudan
In The Last Decade
A. Chandrashekar
69 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 80
- Plant Science 724
- Molecular Biology 713
- Nutrition and Dietetics 408
- Food Science 389
- Renewable Energy, Sustainability and the Environment 241
Countries citing papers authored by A. Chandrashekar
This map shows the geographic impact of A. Chandrashekar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Chandrashekar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Chandrashekar more than expected).
Fields of papers citing papers by A. Chandrashekar
This network shows the impact of papers produced by A. Chandrashekar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Chandrashekar. The network helps show where A. Chandrashekar may publish in the future.
Co-authorship network of co-authors of A. Chandrashekar
This figure shows the co-authorship network connecting the top 25 collaborators of A. Chandrashekar. A scholar is included among the top collaborators of A. Chandrashekar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Chandrashekar. A. Chandrashekar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 58 | |
| 3 | 8 | |
| 4 | 47 | |
| 5 | 44 | |
| 6 | 90 | |
| 7 | 20 | |
| 8 | Evidence for localization of N-methyltransferase (MMT) of caffeine biosynthetic pathway in vacuolar surface of Coffea canephora endosperm elucidated through localization of GUS reporter gene driven by NMT promoter. | 7 |
| 9 | 4 | |
| 10 | 16 | |
| 11 | 56 | |
| 12 | 7 | |
| 13 | 45 | |
| 14 | 11 | |
| 15 | 82 | |
| 16 | 37 | |
| 17 | Differences in kafirin composition during endosperm development and germination in sorghum cultivars of varying hardness | 11 |
| 18 | Development of Sorghum (Sorghum bicolor (L.) Moench) Endosperm in Varieties of Varying Hardness | 31 |
| 19 | Studies on the hydration of starches, flour and semolina from different cereal grains. | 5 |
| 20 | Sorghum quality studies - Part 1. Rolling quality of sorghum dough in relation to some physicochemical properties | 5 |
About A. Chandrashekar
A. Chandrashekar is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 69 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (408 citations), Biotechnology (220 citations) and Biochemistry (139 citations). A. Chandrashekar has collaborated with scholars based in India, United States and Sudan. Frequent co-authors include G. A. Ravishankar, Prakash M. Halami, R. Sarada, T. R. Shamala, Kathiresan Shanmugam, Vasudeva Kamath, P.S. Rajini, Vinod Kumar, D. Somashekar and S. V. N. Vijayendra. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.