Yanping Wang
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 31
- Probiotics and Fermented Foods 21
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 5
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 5
Yanping Wang
37 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.1k
- Nutrition and Dietetics 603
- Agronomy and Crop Science 179
- Biotechnology 149
- Plant Science 625
Countries citing papers authored by Yanping Wang
This map shows the geographic impact of Yanping Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanping Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanping Wang more than expected).
Fields of papers citing papers by Yanping Wang
This network shows the impact of papers produced by Yanping Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanping Wang. The network helps show where Yanping Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yanping Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 8 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 16 | |
| 5 | 2022 | 8 | |
| 6 | 2022 | 24 | |
| 7 | 2021 | 34 | |
| 8 | 2021 | 12 | |
| 9 | 2020 | 23 | |
| 10 | 2019 | 22 | |
| 11 | 2018 | 15 | |
| 12 | 2016 | 41 | |
| 13 | 2016 | 80 | |
| 14 | 2015 | 74 | |
| 15 | 2013 | 63 | |
| 16 | 2013 | 81 | |
| 17 | 2011 | 24 | |
| 18 | 2011 | 124 | |
| 19 | 2010 | 26 | |
| 20 | 2008 | 67 |
About Yanping Wang
Yanping Wang is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Plant Science and Microbiology, having authored 38 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Gut microbiota and health (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (5 papers), Ruminant Nutrition and Digestive Physiology (5 papers), Proteins in Food Systems (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (603 citations), Agronomy and Crop Science (179 citations), Biotechnology (149 citations) and Plant Science (625 citations). Yanping Wang has collaborated with scholars based in China, Japan and Pakistan. Frequent co-authors include Zaheer Ahmed, Ping Xiao, Chao Li, Xiaojia Bai, Peng Liu, Nomana Anjum, Huili Pang, Asif Ahmad, Yimin Cai and Zongwei Li. Their work appears in journals such as Molecules, Carbohydrate Polymers, PLoS ONE, Scientific Reports and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.