R. Hartemink

2.2k total citations
25 papers, 1.6k citations indexed

About

R. Hartemink is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, R. Hartemink has authored 25 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in R. Hartemink's work include Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (9 papers) and Food composition and properties (5 papers). R. Hartemink is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (9 papers) and Food composition and properties (5 papers). R. Hartemink collaborates with scholars based in Netherlands, Mexico and Germany. R. Hartemink's co-authors include F.M. Rombouts, K.M.J. van Laere, F.M. Rombouts, Henk A. Schols, Alphons G. J. Voragen, M. Bosveld, Franklín Georgsson, Fokko M. Nagengast, Martine S. Alles and J.G.A.J. Hautvast and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

R. Hartemink

25 papers receiving 1.5k citations

Peers

Countries citing papers authored by R. Hartemink

Since Specialization

Citations

This map shows the geographic impact of R. Hartemink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Hartemink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Hartemink more than expected).

Fields of papers citing papers by R. Hartemink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Hartemink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Hartemink. The network helps show where R. Hartemink may publish in the future.

Co-authorship network of co-authors of R. Hartemink

This figure shows the co-authorship network connecting the top 25 collaborators of R. Hartemink. A scholar is included among the top collaborators of R. Hartemink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Hartemink. R. Hartemink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Kinetics ofLactobacillus plantarum44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed 2009 ·Journal of Applied Microbiology ·(unknown), R. Hartemink, J.W. Schrama, J.A.J. Verreth, Guorong Li, M.H. Zwietering	7
2	Identification ofBilophila wadsworthiaby specific PCR which targets the taurine:pyruvate aminotransferase gene 2006 ·FEMS Microbiology Letters ·Heike Laue, Theo H. M. Smits, Ulrike Schumacher, Marina C. Claros, R. Hartemink, Alasdair M. Cook	13
3	Fecal Microbiota Changes with the Consumption of Follow‐up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow‐up Infant Formula Containing Bifidobacterium spp. by Human Infants 2006 ·Journal of Food Science ·D. Pérez-Conesa, (unknown), Gaspar Ros, Pedro Abellán, R. Hartemink	2
4	Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro 2005 ·The Journal of General and Applied Microbiology ·(unknown), R. Hartemink, J.W. Schrama, J.A.J. Verreth, F.M. Rombouts	19
5	Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics 2005 ·Journal of Dairy Science ·Hans Timmerman, Linda Mulder, H. Everts, (unknown), (unknown), (unknown), (unknown), R. Hartemink, F.M. Rombouts, A.C. Beynen	234
6	Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system 2005 ·Food Microbiology ·(unknown), R. Hartemink, J.W. Schrama, J.A.J. Verreth, F.M. Rombouts	50
7	Effects of Dietary Non-Digestible Oligosaccharides on Microbial Characteristics of Ileal Chyme and Faeces in Weaner Pigs 2002 ·Archiv für Tierernaehrung ·J.G.M. Houdijk, R. Hartemink, M.W.A. Verstegen, (unknown)	36
8	Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria 2000 ·Journal of Agricultural and Food Chemistry ·K.M.J. van Laere, R. Hartemink, M. Bosveld, Henk A. Schols, Alphons G. J. Voragen	267
9	Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer 1999 ·American Journal of Clinical Nutrition ·Martine S. Alles, R. Hartemink, S. Meyboom, Jan L. Harryvan, (unknown), Fokko M. Nagengast, J.G.A.J. Hautvast	94
10	Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples 1999 ·Journal of Microbiological Methods ·R. Hartemink, F.M. Rombouts	117
11	Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 α-galactosidase 1999 ·Applied Microbiology and Biotechnology ·K.M.J. van Laere, R. Hartemink, G. Beldman, Stuart M. Pitson, C. Dijkema, Henk A. Schols, A.G.J. Voragen	58
12	Growth of enterobacteria on fructo‐oligosaccharides 1997 ·Journal of Applied Microbiology ·R. Hartemink, K.M.J. van Laere, F.M. Rombouts	80
13	*In vitro* cariogenicity of trans‐galactosyl‐oligosaccharides 1997 ·Letters in Applied Microbiology ·R. Hartemink, K.M.J. van Laere, (unknown), M.J.R. Nout, F.M. Rombouts	10
14	Fate of fructo-oligosaccharides in the human intestine 1996 ·British Journal Of Nutrition ·Martine S. Alles, J.G.A.J. Hautvast, Fokko M. Nagengast, R. Hartemink, K.M.J. van Laere, Jan B.�M.�J. Jansen	104
15	Fruit juice malabsorption: not only fructose 1995 ·Acta Paediatrica ·J. H. Hoekstra, (unknown), R. Hartemink, C. M. F. Kneepkens	15
16	Degradation and fermentation of fructo‐oligosaccharides by oral streptococci 1995 ·Journal of Applied Bacteriology ·R. Hartemink, (unknown), K.M.J. van Laere, M.J.R. Nout, F.M. Rombouts	28
17	FRUIT JUICE MALABSORPTION 1995 ·Journal of Pediatric Gastroenterology and Nutrition ·J. H. Hoekstra, (unknown), C. M. F. Kneepkens, R. Hartemink	1
18	Fluid intake and industrial processing in apple juice induced chronic non-specific diarrhoea. 1995 ·Archives of Disease in Childhood ·J. H. Hoekstra, (unknown), Yvo Ghoos, R. Hartemink, C. M. F. Kneepkens	14
19	Alkaline phosphatase from Atlantic cod (Gadus morhua). Kinetic and structural properties which indicate adaptation to low temperatures 1995 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Bjarni Ãsgeirsson, R. Hartemink, J F Chlebowski	40
20	Incidence of Listeria species in seafood and seafood salads 1991 ·International Journal of Food Microbiology ·R. Hartemink, Franklín Georgsson	75

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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