Junrong Huang

1.9k total citations
36 papers, 1.6k citations indexed

About

Junrong Huang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Junrong Huang has authored 36 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 17 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Junrong Huang's work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (11 papers). Junrong Huang is often cited by papers focused on Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (11 papers). Junrong Huang collaborates with scholars based in China, Netherlands and United States. Junrong Huang's co-authors include Xueming Xu, Zhengyu Jin, Zhengjun Xie, Huayin Pu, H.A. Schols, A.G.J. Voragen, Xiaogang Chu, Jen-Yuan Chang, Wei Jia and Zi‐Bing Jin and has published in prestigious journals such as Food Chemistry, Free Radical Biology and Medicine and Carbohydrate Polymers.

In The Last Decade

Junrong Huang

35 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junrong Huang China 22 773 758 398 304 157 36 1.6k
Jane Mara Block Brazil 28 633 0.8× 764 1.0× 409 1.0× 326 1.1× 83 0.5× 87 1.9k
Luz Sanguansri Australia 29 733 0.9× 1.8k 2.4× 411 1.0× 278 0.9× 123 0.8× 65 2.6k
Ankit Goyal India 19 483 0.6× 783 1.0× 242 0.6× 399 1.3× 49 0.3× 39 1.7k
Jiyeon Chun South Korea 19 474 0.6× 839 1.1× 442 1.1× 549 1.8× 76 0.5× 101 2.0k
Javier Parada Chile 18 721 0.9× 977 1.3× 200 0.5× 311 1.0× 78 0.5× 31 1.8k
Waseem Khalid Pakistan 25 348 0.5× 697 0.9× 296 0.7× 489 1.6× 135 0.9× 126 1.8k
Stanislau Bogusz Brazil 26 279 0.4× 615 0.8× 278 0.7× 450 1.5× 211 1.3× 90 1.7k
Muhammad Siddiq United States 27 527 0.7× 866 1.1× 250 0.6× 978 3.2× 116 0.7× 71 2.2k
Sara I.F.S. Martins Netherlands 14 352 0.5× 806 1.1× 362 0.9× 349 1.1× 79 0.5× 23 1.9k
Mohammed Obadi China 27 1.3k 1.7× 1.3k 1.8× 239 0.6× 458 1.5× 154 1.0× 68 2.2k

Countries citing papers authored by Junrong Huang

Since Specialization
Citations

This map shows the geographic impact of Junrong Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junrong Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junrong Huang more than expected).

Fields of papers citing papers by Junrong Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junrong Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junrong Huang. The network helps show where Junrong Huang may publish in the future.

Co-authorship network of co-authors of Junrong Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Junrong Huang. A scholar is included among the top collaborators of Junrong Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junrong Huang. Junrong Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tian, Xiaodong, Junrong Huang, Hongliang Li, et al.. (2025). Effects of calcium citrate on the stability of rice starch in a Level 3 liquid system. Food Hydrocolloids. 167. 111420–111420.
2.
Yang, Yi‐Ping, Hengxun Lin, Yong Chen, et al.. (2024). Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage. Food Control. 168. 110867–110867. 8 indexed citations
3.
Li, Tao, Junrong Huang, Jing Yu, et al.. (2024). Effects of soaking glutinous sorghum grains on physicochemical properties of starch. International Journal of Biological Macromolecules. 267(Pt 1). 131522–131522. 9 indexed citations
4.
Ma, Wenhui, Wei Yuan, Miao Chen, et al.. (2024). Role of sodium pyrophosphate and catechin in the enzymatic hydrolysis of oxidatively damaged myofibrillar protein gels in vitro: Mechanistic insights. Food Chemistry. 461. 140884–140884. 3 indexed citations
5.
Li, Tao, Junrong Huang, Xiaodong Tian, et al.. (2024). Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu. International Journal of Biological Macromolecules. 282(Pt 5). 137225–137225. 3 indexed citations
6.
Zhiguang, Chen, et al.. (2023). The effect rules of MgCl2 and NaCl on the properties of potato starch: The inflection point phenomenon. International Journal of Biological Macromolecules. 235. 123871–123871. 10 indexed citations
7.
Zhiguang, Chen, et al.. (2022). Exploration of the process and mechanism of magnesium chloride induced starch gelatinization. International Journal of Biological Macromolecules. 205. 118–127. 16 indexed citations
8.
Huang, Junrong, et al.. (2020). Adsorption capacity and cold-water solubility of honeycomb-like potato starch granule. International Journal of Biological Macromolecules. 147. 741–749. 29 indexed citations
9.
Zhiguang, Chen, et al.. (2020). Analysis of the complexation process between starch molecules and trilinolenin. International Journal of Biological Macromolecules. 165(Pt A). 44–49. 19 indexed citations
10.
Zhiguang, Chen, et al.. (2020). The effects of HHP (high hydrostatic pressure) on the interchain interaction and the conformation of amylopectin and double-amylose molecules. International Journal of Biological Macromolecules. 155. 91–102. 31 indexed citations
11.
Zhiguang, Chen, Honghui Zhang, Huayin Pu, et al.. (2020). The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation. Food Chemistry. 327. 127047–127047. 34 indexed citations
12.
Huang, Junrong, et al.. (2017). Morphological changes of blocklets during the gelatinization process of tapioca starch. Carbohydrate Polymers. 163. 324–329. 51 indexed citations
13.
Jia, Wei, Xiaogang Chu, Yun Ling, Junrong Huang, & Jen-Yuan Chang. (2014). High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry. Journal of Chromatography A. 1347. 122–128. 75 indexed citations
14.
Jia, Wei, Xiaogang Chu, Yun Ling, Junrong Huang, & Jen-Yuan Chang. (2014). Analysis of phthalates in milk and milk products by liquid chromatography coupled to quadrupole Orbitrap high-resolution mass spectrometry. Journal of Chromatography A. 1362. 110–118. 51 indexed citations
15.
Huang, Junrong, et al.. (2013). Outer shell, inner blocklets, and granule architecture of potato starch. Carbohydrate Polymers. 103. 355–358. 50 indexed citations
16.
Huang, Junrong, Zhenghong Chen, Hongliang Li, et al.. (2013). Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: Pasting behavior and surface morphology. Carbohydrate Polymers. 102. 1001–1007. 27 indexed citations
17.
Huang, Junrong, et al.. (2006). Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches. Food Chemistry. 101(4). 1338–1345. 165 indexed citations
18.
Huang, Junrong, et al.. (2006). Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule size. Carbohydrate Polymers. 68(3). 397–406. 46 indexed citations
19.
20.
May, James M., Junrong Huang, & Zhaoxia Qu. (2005). Macrophage uptake and recycling of ascorbic acid: Response to activation by lipopolysaccharide. Free Radical Biology and Medicine. 39(11). 1449–1459. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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