K.M.J. van Laere

1.3k total citations
18 papers, 1.0k citations indexed

About

K.M.J. van Laere is a scholar working on Nutrition and Dietetics, Biotechnology and Molecular Biology. According to data from OpenAlex, K.M.J. van Laere has authored 18 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Biotechnology and 4 papers in Molecular Biology. Recurrent topics in K.M.J. van Laere's work include Microbial Metabolites in Food Biotechnology (9 papers), Enzyme Production and Characterization (5 papers) and Food composition and properties (4 papers). K.M.J. van Laere is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Enzyme Production and Characterization (5 papers) and Food composition and properties (4 papers). K.M.J. van Laere collaborates with scholars based in Netherlands, Brazil and United Kingdom. K.M.J. van Laere's co-authors include R. Hartemink, Alphons G. J. Voragen, Henk A. Schols, G. Beldman, M. Bosveld, A.G.J. Voragen, F.M. Rombouts, L.A.M. van den Broek, Mirian Lansink and Tjakko Abee and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

K.M.J. van Laere

18 papers receiving 961 citations

Peers

K.M.J. van Laere
K.M.J. van Laere
Citations per year, relative to K.M.J. van Laere K.M.J. van Laere (= 1×) peers Katrien Swennen

Countries citing papers authored by K.M.J. van Laere

Since Specialization
Citations

This map shows the geographic impact of K.M.J. van Laere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.M.J. van Laere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.M.J. van Laere more than expected).

Fields of papers citing papers by K.M.J. van Laere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.M.J. van Laere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.M.J. van Laere. The network helps show where K.M.J. van Laere may publish in the future.

Co-authorship network of co-authors of K.M.J. van Laere

This figure shows the co-authorship network connecting the top 25 collaborators of K.M.J. van Laere. A scholar is included among the top collaborators of K.M.J. van Laere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.M.J. van Laere. K.M.J. van Laere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Lansink, Mirian, et al.. (2011). Lower postprandial glucose responses at baseline and after 4 weeks use of a diabetes-specific formula in diabetes type 2 patients. Diabetes Research and Clinical Practice. 93(3). 421–429. 19 indexed citations
2.
Ceriello, Antonio, et al.. (2009). Administration of a new diabetes-specific enteral formula results in an improved 24h glucose profile in type 2 diabetic patients. Diabetes Research and Clinical Practice. 84(3). 259–266. 26 indexed citations
3.
Vanschoonbeek, Kristof, Mirian Lansink, K.M.J. van Laere, et al.. (2009). Slowly Digestible Carbohydrate Sources Can Be Used to Attenuate the Postprandial Glycemic Response to the Ingestion of Diabetes-Specific Enteral Formulas. The Diabetes Educator. 35(4). 631–640. 36 indexed citations
4.
Magnoni, Daniel, et al.. (2007). Long-term use of a diabetes-specific oral nutritional supplement results in a low-postprandial glucose response in diabetes patients. Diabetes Research and Clinical Practice. 80(1). 75–82. 20 indexed citations
5.
Laere, K.M.J. van, R. Hartemink, M. Bosveld, Henk A. Schols, & Alphons G. J. Voragen. (2000). Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria. Journal of Agricultural and Food Chemistry. 48(5). 1644–1652. 267 indexed citations
6.
Laere, K.M.J. van, Tjakko Abee, Henk A. Schols, G. Beldman, & Alphons G. J. Voragen. (2000). Characterization of a Novel β-Galactosidase from Bifidobacterium adolescentis DSM 20083 Active towards Transgalactooligosaccharides. Applied and Environmental Microbiology. 66(4). 1379–1384. 84 indexed citations
7.
Laere, K.M.J. van, R. Hartemink, G. Beldman, et al.. (1999). Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 α-galactosidase. Applied Microbiology and Biotechnology. 52(5). 681–688. 58 indexed citations
8.
Broek, L.A.M. van den, et al.. (1999). Synthesis of α-galacto-oligosaccharides by a cloned α-galactosidase from Bifidobacterium adolescentis. Biotechnology Letters. 21(5). 441–445. 28 indexed citations
9.
Laere, K.M.J. van, et al.. (1999). Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083. Applied Microbiology and Biotechnology. 51(5). 606–613. 81 indexed citations
10.
Laere, K.M.J. van, L Brull, Mark J.W. Dignum, et al.. (1998). α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase. Carbohydrate Research. 314(1-2). 101–114. 41 indexed citations
11.
Laere, K.M.J. van, H.A. Schols, & G. Beldman. (1997). The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria. Socio-Environmental Systems Modeling. 62. 1289–1296. 1 indexed citations
12.
Laere, K.M.J. van, G. Beldman, & A.G.J. Voragen. (1997). A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan. Applied Microbiology and Biotechnology. 47(3). 231–235. 112 indexed citations
13.
Hartemink, R., K.M.J. van Laere, & F.M. Rombouts. (1997). Growth of enterobacteria on fructo‐oligosaccharides. Journal of Applied Microbiology. 83(3). 367–374. 80 indexed citations
14.
Hartemink, R., et al.. (1997). In vitro cariogenicity of trans‐galactosyl‐oligosaccharides. Letters in Applied Microbiology. 25(1). 38–42. 10 indexed citations
15.
Alles, Martine S., J.G.A.J. Hautvast, Fokko M. Nagengast, et al.. (1996). Fate of fructo-oligosaccharides in the human intestine. British Journal Of Nutrition. 76(2). 211–221. 104 indexed citations
16.
Beldman, G., L.A.M. van den Broek, Henk A. Schols, et al.. (1996). An exogalacturonase from Aspergillus aculeatus able to degrade xylogalacturonan. Biotechnology Letters. 18(6). 707–712. 19 indexed citations
17.
Hartemink, R., et al.. (1995). Degradation and fermentation of fructo‐oligosaccharides by oral streptococci. Journal of Applied Bacteriology. 79(5). 551–557. 28 indexed citations
18.
Schols, Henk A., et al.. (1995). Determination of oligosaccharides.. Socio-Environmental Systems Modeling. 53–59. 3 indexed citations

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