Rolando J. González
- Food Science top 0.5%
- Proteins in Food Systems 22
- Polysaccharides Composition and Applications 9
- Seed and Plant Biochemistry 7
- Nutrition and Dietetics top 1%
- Food composition and properties 40
- Microbial Metabolites in Food Biotechnology 9
- Aquatic Science top 2%
- Biotechnology top 5%
- Plant Science top 5%
- Phytase and its Applications 12
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- Meat and Animal Product Quality 7
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- Protein Hydrolysis and Bioactive Peptides 7
- Co-authors
- Silvina R. DragoR. TorresD.M. de GreefGabriel RemondettoYaguang LuoSaúl Ruíz‐CruzAnne MaltaisMuriel Subirade
- Journals
- SHILAP Revista de lepidopterología (2 papers)Food Chemistry (5 papers)Critical Care Medicine (1 paper)
In The Last Decade
Rolando J. González
74 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.1k
- Nutrition and Dietetics 894
- Aquatic Science 171
- Biotechnology 190
- Plant Science 591
Countries citing papers authored by Rolando J. González
This map shows the geographic impact of Rolando J. González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolando J. González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolando J. González more than expected).
Fields of papers citing papers by Rolando J. González
This network shows the impact of papers produced by Rolando J. González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolando J. González. The network helps show where Rolando J. González may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rolando J. González, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 15 | |
| 2 | 2014 | 18 | |
| 3 | 2013 | 2 | |
| 4 | 2013 | 77 | |
| 5 | 2013 | 52 | |
| 6 | 2012 | 96 | |
| 7 | 2011 | 61 | |
| 8 | 2010 | 10 | |
| 9 | ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS | 2008 | 15 |
| 10 | 2007 | 19 | |
| 11 | 2004 | 133 | |
| 12 | 2002 | 6 | |
| 13 | Emulsifying ability of soy protein isolates obtained at pilot plant under simultaneous heat and reducing treatments | 1999 | 3 |
| 14 | [Performance of rice varieties in making bread without gluten]. | 1999 | 9 |
| 15 | Control de la Digestión en Camarones | 1998 | 4 |
| 16 | Efectos de varibles del proceso en planta piloto sobre algunas propiedades de aislados proteicos de soja | 1995 | 6 |
| 17 | Uso de okara en productos horneados | 1990 | 1 |
| 18 | Aplicación del método de la superficie de respuesta al estudio de la extrusión-cocción de sémola de maíz | 1987 | 1 |
| 19 | Comportamiento de un extrusor de laboratorio en el procesamiento de materiales amilaceos | 1986 | 4 |
| 20 | Evaluación de almidón de maíz precocido por extrusión-cocción | 1986 | 8 |
About Rolando J. González
Rolando J. González is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 75 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Proteins in Food Systems (22 papers), Phytase and its Applications (12 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (9 papers), Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Seed and Plant Biochemistry (7 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (894 citations) and Aquatic Science (171 citations). Rolando J. González has collaborated with scholars based in Argentina, Mexico and Spain. Frequent co-authors include Silvina R. Drago, R. Torres, D.M. de Greef, Gabriel Remondetto, Yaguang Luo, Saúl Ruíz‐Cruz, Anne Maltais, Muriel Subirade, Raúl E. Cian and J. McEvoy. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Care Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.