Keshun Liu

2.1k total citations
63 papers, 1.5k citations indexed

About

Keshun Liu is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Keshun Liu has authored 63 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 20 papers in Nutrition and Dietetics and 19 papers in Food Science. Recurrent topics in Keshun Liu's work include Food composition and properties (20 papers), Insect Resistance and Genetics (11 papers) and Phytase and its Applications (11 papers). Keshun Liu is often cited by papers focused on Food composition and properties (20 papers), Insect Resistance and Genetics (11 papers) and Phytase and its Applications (11 papers). Keshun Liu collaborates with scholars based in United States, China and Australia. Keshun Liu's co-authors include Pericles Markakis, Malcolm C. Bourne, Jianchun Han, Devanand L. Luthria, Frederic T. Barrows, R. Dixon Phillips, Qian Liu, Kay H. McWatters, Thomas L. Welker and Yen‐Con Hung and has published in prestigious journals such as Analytical Biochemistry, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Keshun Liu

61 papers receiving 1.4k citations

Peers

Keshun Liu

ASZ

Leila Picolli da Silva Brazil

Qiuqin Zhang China

J. P. Guiraud France

Nejib Guizani Oman

Alícia de Francisco Brazil

Dan Pettersson Sweden

Sandra García Brazil

Xinyi Wang China

Issoufou Amadou China

Leila Picolli da Silva Brazil

Keshun Liu

703 ×1.1

820 ×1.5

764 ×1.7

215 ×0.7

310 ×1.7

ASZ

Citations per year, relative to Keshun Liu Keshun Liu (= 1×) peers Leila Picolli da Silva

Countries citing papers authored by Keshun Liu

Since Specialization

Citations

This map shows the geographic impact of Keshun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keshun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keshun Liu more than expected).

Fields of papers citing papers by Keshun Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keshun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keshun Liu. The network helps show where Keshun Liu may publish in the future.

Co-authorship network of co-authors of Keshun Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Keshun Liu. A scholar is included among the top collaborators of Keshun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keshun Liu. Keshun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Keshun, et al.. (2025). Developing and evaluating CRISPR-Cas9 edited transgene-free soybeans with dramatic reduction in trypsin and chymotrypsin inhibition based on selfing and phenotyping T1 to T3 seeds. Journal of Agriculture and Food Research. 22. 101811–101811. 4 indexed citations

Liu, Keshun, et al.. (2025). Method for Determining Chymotrypsin Inhibitor Activity: Investigations Into Sample Blank Measurements, Factors Involved, and Further Improvement. 3(1).

Liu, Keshun, et al.. (2024). Aerial image deblurring via progressive residual recurrent network. Signal Image and Video Processing. 18(8-9). 5879–5892. 1 indexed citations

Liu, Keshun, et al.. (2024). International collaborative study on measuring protein solubility index for legumes, oilseeds, cereals, and related products. 2(4). 236–249.

Liu, Keshun, et al.. (2023). Evaluation of a low-resource soy protein production method and its products. Frontiers in Nutrition. 10. 1067621–1067621. 2 indexed citations

Liu, Keshun. (2023). Chymotrypsin inhibitor assay: Expressing, calculating, and standardizing inhibitory activity in absolute amounts of chymotrypsin inhibited. 1(1). 30–44. 3 indexed citations

Liu, Keshun. (2022). A new method for determining protein solubility index (PSI) based on extraction with 5 mM alkali hydroxide and its correlation with trypsin inhibitor activity in soybean products. Journal of the American Oil Chemists Society. 99(10). 855–871. 7 indexed citations

Liu, Keshun & Mitchell L. Wise. (2020). Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition. Food Chemistry. 336. 127668–127668. 18 indexed citations

Liu, Keshun & Qian Liu. (2020). Enzymatic determination of total starch and degree of starch gelatinization in various products. Food Hydrocolloids. 103. 105639–105639. 48 indexed citations

10.

Liu, Keshun. (2019). Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists’ Society and American Association of Cereal Chemists International. Journal of the American Oil Chemists Society. 96(6). 635–645. 51 indexed citations

11.

Liu, Keshun. (2019). Soybean Trypsin Inhibitor Assay: The Sequence Effect of Adding Reagents, Factors Involved, and Mechanistic Explanations. Journal of the American Oil Chemists Society. 96(6). 619–633. 6 indexed citations

12.

Liu, Keshun. (2019). Effects of sample size, dry ashing temperature and duration on determination of ash content in algae and other biomass. Algal Research. 40. 101486–101486. 76 indexed citations

13.

Liu, Keshun & Frederic T. Barrows. (2016). Wet Processing of Barley Grains into Concentrates of Proteins, β‐Glucan, and Starch. Cereal Chemistry. 94(2). 161–169. 4 indexed citations

14.

Welker, Thomas L., Chhorn Lim, Frederic T. Barrows, & Keshun Liu. (2014). Use of distiller's dried grains with solubles (DDGS) in rainbow trout feeds. Animal Feed Science and Technology. 195. 47–57. 33 indexed citations

15.

Liu, Keshun & Frederic T. Barrows. (2013). Methods to Recover Value-Added Coproducts from Dry Grind Processing of Grains into Fuel Ethanol. Journal of Agricultural and Food Chemistry. 61(30). 7325–7332. 16 indexed citations

16.

Liu, Keshun. (2008). Particle size distribution of distillers dried grains with solubles (DDGS) and relationships to compositional and color properties. Bioresource Technology. 99(17). 8421–8428. 71 indexed citations

17.

Liu, Keshun. (2000). Expanding Soybean Food Utilization. Food technology. 54(7). 46–59. 87 indexed citations

18.

Liu, Keshun & Malcolm C. Bourne. (1995). Cellular, biological, and physicochemical basis for the hard‐to‐cook defect in legume seeds. Critical Reviews in Food Science and Nutrition. 35(4). 263–298. 91 indexed citations

19.

Liu, Keshun, Yen‐Con Hung, & R. Dixon Phillips. (1993). MECHANISM OF HARD-TO-COOK DEFECT IN COWPEAS: VERIFICATION VIA MICROSTRUCTURE EXAMINATION. Food structure. 12(1). 6. 13 indexed citations

20.

Liu, Keshun & Pericles Markakis. (1989). Trypsin inhibition assay as related to limited hydrolysis of inhibitors. Analytical Biochemistry. 178(1). 159–165. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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