A. Oosterveld

1.4k total citations
21 papers, 1.1k citations indexed

About

A. Oosterveld is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, A. Oosterveld has authored 21 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in A. Oosterveld's work include Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). A. Oosterveld is often cited by papers focused on Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). A. Oosterveld collaborates with scholars based in Netherlands, Slovakia and United States. A. Oosterveld's co-authors include Henk A. Schols, G. Beldman, Alphons G. J. Voragen, A.G.J. Voragen, George A. van Aken, Alfons G.J. Voragen, Els H. A. de Hoog, Fred van de Velde, R. Hans Tromp and Franklin D. Zoet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Applied Microbiology and Biotechnology.

In The Last Decade

A. Oosterveld

20 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Oosterveld Netherlands 16 668 576 330 166 154 21 1.1k
Monica Fischer Switzerland 17 455 0.7× 890 1.5× 267 0.8× 209 1.3× 202 1.3× 20 1.4k
Ji Kang China 18 529 0.8× 456 0.8× 437 1.3× 175 1.1× 66 0.4× 40 1.1k
Jean Marc Brillouet France 18 428 0.6× 420 0.7× 204 0.6× 102 0.6× 160 1.0× 26 844
Wu‐Dan Cai China 18 629 0.9× 535 0.9× 246 0.7× 115 0.7× 54 0.4× 28 1.1k
Delphine Curti Switzerland 14 510 0.8× 315 0.5× 365 1.1× 85 0.5× 82 0.5× 16 850
Marc Lebrun France 19 595 0.9× 477 0.8× 126 0.4× 182 1.1× 154 1.0× 67 1.2k
Shuangqi Tian China 16 413 0.6× 256 0.4× 505 1.5× 171 1.0× 162 1.1× 42 980
Sajad A. Rather India 17 695 1.0× 446 0.8× 365 1.1× 159 1.0× 92 0.6× 35 1.3k
Donghong Liu China 10 785 1.2× 716 1.2× 318 1.0× 131 0.8× 47 0.3× 26 1.2k
Victoria V. Golovchenko Russia 19 486 0.7× 791 1.4× 210 0.6× 182 1.1× 39 0.3× 52 1.1k

Countries citing papers authored by A. Oosterveld

Since Specialization
Citations

This map shows the geographic impact of A. Oosterveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Oosterveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Oosterveld more than expected).

Fields of papers citing papers by A. Oosterveld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Oosterveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Oosterveld. The network helps show where A. Oosterveld may publish in the future.

Co-authorship network of co-authors of A. Oosterveld

This figure shows the co-authorship network connecting the top 25 collaborators of A. Oosterveld. A scholar is included among the top collaborators of A. Oosterveld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Oosterveld. A. Oosterveld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oosterveld, A., et al.. (2016). Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM). Food & Function. 7(7). 2979–2995. 10 indexed citations
2.
Velde, Fred van de, Els H. A. de Hoog, A. Oosterveld, & R. Hans Tromp. (2015). Protein-Polysaccharide Interactions to Alter Texture. Annual Review of Food Science and Technology. 6(1). 371–388. 89 indexed citations
3.
Silletti, Erika, George A. van Aken, A. Oosterveld, et al.. (2012). Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System. Socio-Environmental Systems Modeling. 4(2-3). 58–68. 18 indexed citations
4.
Aken, George A. van, et al.. (2010). Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate. Food Hydrocolloids. 25(4). 781–788. 100 indexed citations
5.
Oosterveld, A., et al.. (2004). Structural features of acetylated galactomannans from green beans. Carbohydrate Polymers. 58(4). 427–434. 14 indexed citations
6.
Huisman, M.M.H., A. Oosterveld, & Henk A. Schols. (2003). Fast determination of the degree of methyl esterification of pectins by head-space GC. Food Hydrocolloids. 18(4). 665–668. 46 indexed citations
7.
Oosterveld, A., A.G.J. Voragen, & Henk A. Schols. (2003). Effect of roasting on the carbohydrate composition of Coffea arabica beans. Carbohydrate Polymers. 54(2). 183–192. 96 indexed citations
8.
Oosterveld, A., J. Harmsen, A.G.J. Voragen, & Henk A. Schols. (2003). Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans. Carbohydrate Polymers. 52(3). 285–296. 74 indexed citations
9.
Oosterveld, A., G. Beldman, & Alphons G. J. Voragen. (2002). Enzymatic modification of pectic polysaccharides obtained from sugar beet pulp. Carbohydrate Polymers. 48(1). 73–81. 36 indexed citations
10.
Oosterveld, A.. (2002). Characterization of hop pectins shows the presence of an arabinogalactan-protein. Carbohydrate Polymers. 49(4). 407–413. 74 indexed citations
11.
12.
Oosterveld, A., G. Beldman, Henk A. Schols, & Alphons G. J. Voragen. (2000). Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp. Carbohydrate Research. 328(2). 185–197. 110 indexed citations
13.
Oosterveld, A., G. Beldman, & Alphons G. J. Voragen. (2000). Oxidative cross-linking of pectic polysaccharides from sugar beet pulp. Carbohydrate Research. 328(2). 199–207. 55 indexed citations
14.
Oosterveld, A., G. Beldman, M.J.F. Searle-van Leeuwen, & Alphons G. J. Voragen. (2000). Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium. Carbohydrate Polymers. 43(3). 249–256. 68 indexed citations
15.
Oosterveld, A., et al.. (1997). Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification.. Socio-Environmental Systems Modeling. 122. 128–129. 3 indexed citations
16.
Oosterveld, A., A.G.J. Voragen, G. Beldman, et al.. (1997). Classical and novel pectin degrading enzymes: mode of action and application aspects.. Socio-Environmental Systems Modeling. 2–16. 1 indexed citations
17.
Oosterveld, A., John H. Grabber, G. Beldman, John Ralph, & Alphons G. J. Voragen. (1997). Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin. Carbohydrate Research. 300(2). 179–181. 65 indexed citations
18.
Oosterveld, A., G. Beldman, Henk A. Schols, & Alfons G.J. Voragen. (1996). Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp. Carbohydrate Research. 288. 143–153. 95 indexed citations
19.
Oosterveld, A., G. Beldman, Jan Maarten de Bruijn, & A.G.J. Voragen. (1996). Enzymatic modification of sugar beet pectins obtained by autoclave extraction.. Socio-Environmental Systems Modeling. 113–113. 1 indexed citations
20.
Clarke, James R., R.R. Marquardt, A. Oosterveld, et al.. (1993). Development of a quantitative and sensitive enzyme-linked immunosorbent assay for ochratoxin A using antibodies from the yolk of the laying hen. Journal of Agricultural and Food Chemistry. 41(10). 1784–1789. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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