Koen G. C. Weel
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 5%
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Alphons G. J. VoragenHarry GruppenGerrit SmitAlexandra E. M. BoelrijkJack J. BurgerPeter J. J. M. van MilArno C. AltingLaurent Lethuaut
- Topics
- Biochemical Analysis and Sensing Techniques (4 papers)Fermentation and Sensory Analysis (2 papers)Meat and Animal Product Quality (2 papers)
- Partner nations
- Netherlands
In The Last Decade
Koen G. C. Weel
8 papers receiving 353 citations
Peers
Comparison fields: 5 of 49
- Food Science 256
- Nutrition and Dietetics 187
- Sensory Systems 114
- Animal Science and Zoology 77
- Plant Science 75
Countries citing papers authored by Koen G. C. Weel
This map shows the geographic impact of Koen G. C. Weel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koen G. C. Weel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koen G. C. Weel more than expected).
Fields of papers citing papers by Koen G. C. Weel
This network shows the impact of papers produced by Koen G. C. Weel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koen G. C. Weel. The network helps show where Koen G. C. Weel may publish in the future.
Co-authorship network of co-authors of Koen G. C. Weel
This figure shows the co-authorship network connecting the top 25 collaborators of Koen G. C. Weel. A scholar is included among the top collaborators of Koen G. C. Weel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koen G. C. Weel. Koen G. C. Weel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | 31 | |
| 3 | 33 | |
| 4 | 8 | |
| 5 | 27 | |
| 6 | 149 | |
| 7 | 27 | |
| 8 | 49 |
About Koen G. C. Weel
Koen G. C. Weel is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 8 papers that have together received 384 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Fermentation and Sensory Analysis (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Sensory Systems (114 citations), Food Science (256 citations) and Nutrition and Dietetics (187 citations). Koen G. C. Weel has collaborated with scholars based in Netherlands. Frequent co-authors include Alphons G. J. Voragen, Harry Gruppen, Gerrit Smit, Alexandra E. M. Boelrijk, Jack J. Burger, Peter J. J. M. van Mil, Arno C. Alting, Laurent Lethuaut, Chantal Brossard and Petras Rimantas Venskutonis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.