G. Beldman
- Biotechnology top 0.1%
- Enzyme Production and Characterization 48
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology 37
- Food composition and properties 15
- Food Science top 0.5%
- Polysaccharides Composition and Applications 16
- Plant Science top 0.5%
- Polysaccharides and Plant Cell Walls 55
- Biomedical Engineering top 1%
- Biofuel production and bioconversion 40
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- Advanced Cellulose Research Studies 7
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- Digestive system and related health 6
- Co-authors
- Alphons G. J. VoragenHenk A. ScholsA.G.J. VoragenJean‐Paul VinckenL.A.M. van den BroekF.M. RomboutsA. OosterveldK.M.J. van Laere
- Journals
- Carbohydrate Research (13 papers)Applied Microbiology and Biotechnology (10 papers)Carbohydrate Polymers (9 papers)
- Partner nations
- NetherlandsUnited StatesRussia
In The Last Decade
G. Beldman
104 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 119
- Biotechnology 1.5k
- Nutrition and Dietetics 1.7k
- Food Science 1.2k
- Plant Science 2.4k
- Biomedical Engineering 1.8k
Countries citing papers authored by G. Beldman
This map shows the geographic impact of G. Beldman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Beldman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Beldman more than expected).
Fields of papers citing papers by G. Beldman
This network shows the impact of papers produced by G. Beldman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Beldman. The network helps show where G. Beldman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G. Beldman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 14 | |
| 2 | Bringing e-learning to the chemistry laboratory class | 2012 | 1 |
| 3 | 2006 | 107 | |
| 4 | 2006 | 80 | |
| 5 | 2005 | 15 | |
| 6 | 2003 | 28 | |
| 7 | 2002 | 26 | |
| 8 | Polysaccharide hydrolases from Boscia senegalensis: purification and characterization of endo-1,3-beta-glucanase | 2001 | 1 |
| 9 | The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria | 1997 | 1 |
| 10 | 1997 | 23 | |
| 11 | 1997 | 158 | |
| 12 | Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification. | 1997 | 3 |
| 13 | 1996 | 31 | |
| 14 | The isolation and biological activity of oligosaccharins from the pea shoots. | 1995 | 6 |
| 15 | 1995 | 108 | |
| 16 | Tailor-made enzymes in fruit juice processing. Ook: Maßgeschneiderte Enzyme in der Fruchtsaftherstellung. | 1992 | 7 |
| 17 | Dietary oligosaccharides - New insights. | 1992 | 13 |
| 18 | 1991 | 43 | |
| 19 | 1990 | 36 | |
| 20 | 1989 | 19 |
About G. Beldman
G. Beldman is a scholar working on Biotechnology, Nutrition and Dietetics, Plant Science, Food Science and Biomedical Engineering, having authored 106 papers that have together received 4.6k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (55 papers), Enzyme Production and Characterization (48 papers), Biofuel production and bioconversion (40 papers), Microbial Metabolites in Food Biotechnology (37 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (15 papers), Advanced Cellulose Research Studies (7 papers) and Digestive system and related health (6 papers). The work is most often cited by research in Biotechnology (1.5k citations), Nutrition and Dietetics (1.7k citations), Food Science (1.2k citations), Plant Science (2.4k citations) and Biomedical Engineering (1.8k citations). G. Beldman has collaborated with scholars based in Netherlands, United States and Russia. Frequent co-authors include Alphons G. J. Voragen, Henk A. Schols, A.G.J. Voragen, Jean‐Paul Vincken, L.A.M. van den Broek, F.M. Rombouts, A. Oosterveld, K.M.J. van Laere, M.J.F. Searle-van Leeuwen and Stuart M. Pitson. Their work appears in journals such as Carbohydrate Research, Applied Microbiology and Biotechnology, Carbohydrate Polymers, PLANT PHYSIOLOGY and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.