H.A. Schols

825 total citations
19 papers, 644 citations indexed

About

H.A. Schols is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, H.A. Schols has authored 19 papers receiving a total of 644 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 11 papers in Plant Science and 10 papers in Food Science. Recurrent topics in H.A. Schols's work include Polysaccharides and Plant Cell Walls (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). H.A. Schols is often cited by papers focused on Polysaccharides and Plant Cell Walls (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). H.A. Schols collaborates with scholars based in Netherlands, Russia and China. H.A. Schols's co-authors include A.G.J. Voragen, Junrong Huang, Zi‐Bing Jin, Alphons G. J. Voragen, A.G.J. Voragen, W.H.M. van Casteren, G. Beldman, Stuart M. Pitson, M.J.F. Searle-van Leeuwen and W. Pilnik and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

H.A. Schols

19 papers receiving 599 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.A. Schols Netherlands 12 384 345 327 127 110 19 644
Ayako Suzuki Japan 7 570 1.5× 301 0.9× 234 0.7× 99 0.8× 135 1.2× 13 656
Michael J. Gidley United Kingdom 8 746 1.9× 412 1.2× 352 1.1× 125 1.0× 135 1.2× 8 906
L.J. Macri Australia 8 295 0.8× 172 0.5× 270 0.8× 119 0.9× 147 1.3× 8 448
M.J.F. Searle-van Leeuwen Netherlands 10 142 0.4× 135 0.4× 302 0.9× 174 1.4× 196 1.8× 13 416
Sven Cuyvers Belgium 13 458 1.2× 220 0.6× 239 0.7× 164 1.3× 151 1.4× 17 687
Jacqueline Vigouroux France 14 176 0.5× 190 0.6× 483 1.5× 267 2.1× 145 1.3× 17 768
Stéphane Debon United Kingdom 10 523 1.4× 547 1.6× 240 0.7× 32 0.3× 50 0.5× 15 788
Hideo Shimahara Japan 9 142 0.4× 309 0.9× 258 0.8× 95 0.7× 49 0.4× 16 426
Hyesook S. Lim South Korea 11 720 1.9× 551 1.6× 210 0.6× 57 0.4× 43 0.4× 12 834
Fons Voragen Netherlands 6 125 0.3× 138 0.4× 215 0.7× 176 1.4× 105 1.0× 8 468

Countries citing papers authored by H.A. Schols

Since Specialization
Citations

This map shows the geographic impact of H.A. Schols's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A. Schols with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A. Schols more than expected).

Fields of papers citing papers by H.A. Schols

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.A. Schols. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A. Schols. The network helps show where H.A. Schols may publish in the future.

Co-authorship network of co-authors of H.A. Schols

This figure shows the co-authorship network connecting the top 25 collaborators of H.A. Schols. A scholar is included among the top collaborators of H.A. Schols based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.A. Schols. H.A. Schols is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Bonnin, Estelle, Marie‐Christine Ralet, J. F. Thibault, & H.A. Schols. (2009). Enzymes for the valorisation of fruit- and vegetable-based co-products.. 257–285. 1 indexed citations
2.
Nagel, M.D., H.A. Schols, Marco Morra, et al.. (2008). Enzymatically-tailored pectins differentially influence the morphology, adhesion, cell cycle progression and survival of fibroblasts. Biochimica et Biophysica Acta (BBA) - General Subjects. 1780(7-8). 995–1003. 29 indexed citations
3.
Huang, Junrong, et al.. (2006). Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches. Food Chemistry. 101(4). 1338–1345. 165 indexed citations
4.
5.
Gurjanov, O. P., et al.. (2006). MALDI-TOF MS evidence for the linking of flax bast fibre galactan to rhamnogalacturonan backbone. Carbohydrate Polymers. 67(1). 86–96. 32 indexed citations
6.
Gorshkova, Tatyana, et al.. (2006). Structural characterization of tissue-specific galactan from flax fibers by 1H NMR and MALDI TOF mass spectrometry. Russian Journal of Bioorganic Chemistry. 32(6). 558–567. 5 indexed citations
7.
Chen, Zhiming, et al.. (2005). Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches. Carbohydrate Polymers. 62(4). 333–337. 26 indexed citations
8.
Schols, H.A., et al.. (2005). Reducing food processing waste. 1 indexed citations
9.
Oosterveld, A., et al.. (2004). Structural features of acetylated galactomannans from green beans. Carbohydrate Polymers. 58(4). 427–434. 14 indexed citations
10.
Schols, H.A. & Alphons G. J. Voragen. (2003). The chemical structure of pectins. Socio-Environmental Systems Modeling. 1–29. 53 indexed citations
11.
Tuinier, Remco, et al.. (2001). Effects of structural modifications on some physical characteristics of exopolysaccharides fromLactococcus lactis. Biopolymers. 59(3). 160–166. 63 indexed citations
12.
Maes, Caroline, et al.. (1998). Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours. Cereal Chemistry. 75(6). 815–819. 50 indexed citations
13.
Laere, K.M.J. van, H.A. Schols, & G. Beldman. (1997). The influence of the chemical structure of oligosaccharides on the fermentability by intestinal bacteria. Socio-Environmental Systems Modeling. 62. 1289–1296. 1 indexed citations
14.
Oosterveld, A., et al.. (1997). Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification.. Socio-Environmental Systems Modeling. 122. 128–129. 3 indexed citations
15.
Beldman, G., H.A. Schols, Stuart M. Pitson, M.J.F. Searle-van Leeuwen, & A.G.J. Voragen. (1997). Arabinans and arabinan degrading enzymes. Socio-Environmental Systems Modeling. 1. 1–64. 72 indexed citations
16.
Schols, H.A., et al.. (1993). Isolation and characterization of cell wall polysaccharides from soy-beans.. Socio-Environmental Systems Modeling. 9. 7–10. 1 indexed citations
17.
Renard, Catherine M.G.C., H.A. Schols, A.G.J. Voragen, J.-F. Thibault, & W. Pilnik. (1991). Studies on apple protopectin. III: Characterization of the material extracted by pure polysaccharidases from apple cell walls. Carbohydrate Polymers. 15(1). 13–32. 22 indexed citations
18.
Voragen, A.G.J., et al.. (1987). The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger. Food Hydrocolloids. 1(5-6). 423–437. 40 indexed citations
19.
Schols, H.A., et al.. (1982). H.P.L.C. Analysis of anionic gums. Socio-Environmental Systems Modeling. 379–385. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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