A. S. Bawa
About
In The Last Decade
A. S. Bawa
120 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Food Science 2.0k
- Plant Science 1.3k
- Nutrition and Dietetics 837
- Biomaterials 806
- Molecular Biology 782
Countries citing papers authored by A. S. Bawa
This map shows the geographic impact of A. S. Bawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. Bawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. Bawa more than expected).
Fields of papers citing papers by A. S. Bawa
This network shows the impact of papers produced by A. S. Bawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. Bawa. The network helps show where A. S. Bawa may publish in the future.
Co-authorship network of co-authors of A. S. Bawa
This figure shows the co-authorship network connecting the top 25 collaborators of A. S. Bawa. A scholar is included among the top collaborators of A. S. Bawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. Bawa. A. S. Bawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology. | International Food Research Journal | R. Kumar, A. S. Bawa et al. | 15 |
| 2 | Development and storage stability of aseptically processed ashgourd-mint leaves juice. | International Food Research Journal | D. D. Wadikar, A. S. Bawa et al. | 3 |
| 3 | A novel multiplex PCR system for the detection of virulence associated genes of E. coli O157:H7 from food system | Recent Research in Science and Technology | Harsh Vardhan Batra, A. S. Bawa et al. | 2 |
| 4 | Genetically modified foods: safety, risks and public concerns—a review | Journal of Food Science and Technology | A. S. Bawa, K. R. Anilakumar | 290 |
| 5 | Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips | Journal of Food Science and Technology | S. S. Manjunatha, N. Ravi et al. | 49 |
| 6 | Characterization of partially purified β-galactosidase from Bacillus Sp MTCC-864 | Recent Research in Science and Technology | Karna Venkata Ramana, A. S. Bawa et al. | 4 |
| 7 | Evaluation of sensory acceptability and storage stability of frozen carrot based dessert | Journal of Food Science and Technology | P. S. Raju, A. S. Bawa et al. | 5 |
| 8 | Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review breakdown → | Journal of Food Science and Technology | K. Jayathilakan, Khudsia Sultana et al. | 652 |
| 9 | Biochemical studies of β-galactosidase from Kluyveromyces lactis. | Journal of Food Science and Technology-mysore | Ajay Pal, Karna Venkata Ramana et al. | 8 |
| 10 | Studies on the prevention of dough discolouration by chemical additives. | Journal of Food Science and Technology-mysore | Deep Narayan Yadav, G. K. Sharma et al. | 5 |
| 11 | Development of tender coconut water blended yoghurt using different stabilizers. | Journal of Food Science and Technology-mysore | O. P. Chauhan, P. S. Raju et al. | 1 |
| 12 | Development and storage stability of cucumber-litchi-lemon juice. | Journal of Food Science and Technology-mysore | K. S. Premavalli, A. S. Bawa et al. | 10 |
| 13 | Freeze-dried rabri powder: product development and quality evaluation. | Journal of Food Science and Technology-mysore | M. C. Pandey, K. Jayathilakan et al. | 4 |
| 14 | Storage stability of protein rich compressed bar | Journal of Food Science and Technology-mysore | Geetanjali Sharma, A. S. Bawa et al. | 4 |
| 15 | Effect of antioxygenic salt on the shelf-life of deep-fat fried cashew kernel under vacuum packaging | Journal of Food Science and Technology-mysore | G. K. Sharma, Anil Dutt Semwal et al. | 2 |
| 16 | Effect of Heat Treatment on the Stability of Oxalic Acid in Selected Plant Foods | The Indian Journal of Nutrition and Dietetics | S. N. Sabapathy, A. S. Bawa et al. | 1 |
| 17 | Development of traditional products. V. Ragi based convenience mixes | Journal of Food Science and Technology-mysore | K. S. Premavalli, A. S. Bawa et al. | 7 |
| 18 | Preparation, Evaluation and Storage of Preserve Made from Amla Cultivars Grown in Kandi Area of Punjab State | Journal of Scientific & Industrial Research | A. S. Bawa et al. | 3 |
| 19 | Effect of osmotic agents on the drying behaviour and product quality in raisin processing. | Journal of Scientific & Industrial Research | A. S. Bawa, Hardeep Singh Gujral | 1 |
| 20 | Sedimentation system for seed separation from tomato processing waste. | Journal of Food Science and Technology-mysore | Dalbir Singh Sogi, A. S. Bawa et al. | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.