Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
2011652 citationsK. Jayathilakan, Khudsia Sultana et al.Journal of Food Science and Technologyprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of A. S. Bawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. Bawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. Bawa more than expected).
This network shows the impact of papers produced by A. S. Bawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. Bawa. The network helps show where A. S. Bawa may publish in the future.
Co-authorship network of co-authors of A. S. Bawa
This figure shows the co-authorship network connecting the top 25 collaborators of A. S. Bawa.
A scholar is included among the top collaborators of A. S. Bawa based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. S. Bawa. A. S. Bawa is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Kumar, R., et al.. (2015). Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology.. International Food Research Journal. 22(4). 1353–1360.15 indexed citations
2.
Wadikar, D. D., et al.. (2012). Development and storage stability of aseptically processed ashgourd-mint leaves juice.. International Food Research Journal. 19(3). 823–828.3 indexed citations
3.
Batra, Harsh Vardhan, et al.. (2012). A novel multiplex PCR system for the detection of virulence associated genes of E. coli O157:H7 from food system. Recent Research in Science and Technology. 4(5). 36–40.2 indexed citations
Ramana, Karna Venkata, et al.. (2011). Characterization of partially purified β-galactosidase from Bacillus Sp MTCC-864. Recent Research in Science and Technology. 3(9). 84–87.4 indexed citations
Jayathilakan, K., Khudsia Sultana, K. Radhakrishna, & A. S. Bawa. (2011). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. Journal of Food Science and Technology. 49(3). 278–293.652 indexed citations breakdown →
9.
Pal, Ajay, et al.. (2009). Biochemical studies of β-galactosidase from Kluyveromyces lactis.. Journal of Food Science and Technology-mysore. 46(3). 217–220.8 indexed citations
10.
Yadav, Deep Narayan, et al.. (2009). Studies on the prevention of dough discolouration by chemical additives.. Journal of Food Science and Technology-mysore. 46(2). 149–152.5 indexed citations
11.
Chauhan, O. P., et al.. (2009). Development of tender coconut water blended yoghurt using different stabilizers.. Journal of Food Science and Technology-mysore. 46(5). 427–430.1 indexed citations
12.
Premavalli, K. S., et al.. (2009). Development and storage stability of cucumber-litchi-lemon juice.. Journal of Food Science and Technology-mysore. 46(3). 269–270.10 indexed citations
13.
Pandey, M. C., et al.. (2009). Freeze-dried rabri powder: product development and quality evaluation.. Journal of Food Science and Technology-mysore. 46(1). 46–49.4 indexed citations
14.
Sharma, Geetanjali, et al.. (2006). Storage stability of protein rich compressed bar. Journal of Food Science and Technology-mysore. 43(4). 404–406.4 indexed citations
15.
Sharma, G. K., et al.. (2006). Effect of antioxygenic salt on the shelf-life of deep-fat fried cashew kernel under vacuum packaging. Journal of Food Science and Technology-mysore. 43(4). 417–419.2 indexed citations
16.
Sabapathy, S. N., et al.. (2006). Effect of Heat Treatment on the Stability of Oxalic Acid in Selected Plant Foods. The Indian Journal of Nutrition and Dietetics. 43(8). 337–340.1 indexed citations
17.
Premavalli, K. S., et al.. (2003). Development of traditional products. V. Ragi based convenience mixes. Journal of Food Science and Technology-mysore. 40(4). 361–365.7 indexed citations
18.
Bawa, A. S., et al.. (2002). Preparation, Evaluation and Storage of Preserve Made from Amla Cultivars Grown in Kandi Area of Punjab State. Journal of Scientific & Industrial Research. 61(6). 461–465.3 indexed citations
19.
Bawa, A. S. & Hardeep Singh Gujral. (2000). Effect of osmotic agents on the drying behaviour and product quality in raisin processing.. Journal of Scientific & Industrial Research. 59(1). 63–66.1 indexed citations
20.
Sogi, Dalbir Singh, A. S. Bawa, & Shivani Garg. (2000). Sedimentation system for seed separation from tomato processing waste.. Journal of Food Science and Technology-mysore. 37(5). 539–541.12 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.