P. S. Raju
About
In The Last Decade
P. S. Raju
89 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 125
- Plant Science 1.2k
- Food Science 751
- Biomaterials 422
- Biochemistry 391
- Nutrition and Dietetics 240
Countries citing papers authored by P. S. Raju
This map shows the geographic impact of P. S. Raju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. S. Raju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. S. Raju more than expected).
Fields of papers citing papers by P. S. Raju
This network shows the impact of papers produced by P. S. Raju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. S. Raju. The network helps show where P. S. Raju may publish in the future.
Co-authorship network of co-authors of P. S. Raju
This figure shows the co-authorship network connecting the top 25 collaborators of P. S. Raju. A scholar is included among the top collaborators of P. S. Raju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. S. Raju. P. S. Raju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 29 | |
| 3 | 41 | |
| 4 | 82 | |
| 5 | Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips. | 13 |
| 6 | Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials. | 11 |
| 7 | Development of shelf stable tomato rasam paste using hurdle technology. | 3 |
| 8 | 8 | |
| 9 | Influence of moisture content on thermophysical properties of enzyme clarified sapota (Achras sapota L.) juice. | 5 |
| 10 | Modelling the rheological behaviour of tender coconut (Cocos nucifera l) water and its concentrates. | 18 |
| 11 | 49 | |
| 12 | 5 | |
| 13 | Development of tender coconut water blended yoghurt using different stabilizers. | 1 |
| 14 | 27 | |
| 15 | Seedling vigor in pearl millet. 1. Role of seed size. | 3 |
| 16 | Evaluation of Techniques to Screen for Drought Resistance in Sorghum Seedlings | 1 |
| 17 | 13 | |
| 18 | 4 | |
| 19 | Influence of Fruit Ripening Retardants on Succinate and Malate Dehydrogenases in Papaya Fruit with Emphasis on Preservation | 3 |
| 20 | Studies on germinability and some aspects of pre-harvest physiology of sorghum grain | 19 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.