K. Jayathilakan
About
In The Last Decade
K. Jayathilakan
23 papers receiving 958 citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Animal Science and Zoology 358
- Food Science 341
- Molecular Biology 306
- Biomedical Engineering 153
- Biochemistry 123
Countries citing papers authored by K. Jayathilakan
This map shows the geographic impact of K. Jayathilakan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Jayathilakan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Jayathilakan more than expected).
Fields of papers citing papers by K. Jayathilakan
This network shows the impact of papers produced by K. Jayathilakan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Jayathilakan. The network helps show where K. Jayathilakan may publish in the future.
Co-authorship network of co-authors of K. Jayathilakan
This figure shows the co-authorship network connecting the top 25 collaborators of K. Jayathilakan. A scholar is included among the top collaborators of K. Jayathilakan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Jayathilakan. K. Jayathilakan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | 4 |
| 2 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | 2 |
| 3 | 8 | |
| 4 | 3 | |
| 5 | 15 | |
| 6 | 16 | |
| 7 | 17 | |
| 8 | 6 | |
| 9 | 20 | |
| 10 | 14 | |
| 11 | Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products | 8 |
| 12 | 2 | |
| 13 | Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake | 1 |
| 14 | Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review breakdown → | 652 |
| 15 | 1 | |
| 16 | 3 | |
| 17 | Freeze-dried rabri powder: product development and quality evaluation. | 4 |
| 18 | 131 | |
| 19 | 43 | |
| 20 | 15 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.