K. Jayathilakan

1.4k total citations · 1 hit paper
23 papers, 1.0k citations indexed

About

K. Jayathilakan is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, K. Jayathilakan has authored 23 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 15 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in K. Jayathilakan's work include Meat and Animal Product Quality (15 papers), Radiation Effects and Dosimetry (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). K. Jayathilakan is often cited by papers focused on Meat and Animal Product Quality (15 papers), Radiation Effects and Dosimetry (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). K. Jayathilakan collaborates with scholars based in India. K. Jayathilakan's co-authors include K. Radhakrishna, A. S. Bawa, Khudsia Sultana, M. C. Pandey, Geeta Sharma, G. K. Sharma, O. P. Chauhan, Manisha Pandey, Rituparna Banerjee and Suresh Devatkal and has published in prestigious journals such as Food Chemistry, Food and Bioprocess Technology and Journal of Food Science and Technology.

In The Last Decade

K. Jayathilakan

23 papers receiving 958 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

2011 652 citations K. Jayathilakan, Khudsia Sultana et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Jayathilakan India	11	358	341	306	153	123	23	1.0k
Vincenza Ferraro France	15	208 0.6×	302 0.9×	380 1.2×	126 0.8×	66 0.5×	31	1.0k
K. Radhakrishna India	15	513 1.4×	639 1.9×	368 1.2×	225 1.5×	221 1.8×	30	1.6k
J. Bindu India	19	465 1.3×	302 0.9×	265 0.9×	74 0.5×	48 0.4×	72	996
Renius de Oliveira Mello Brazil	17	324 0.9×	391 1.1×	256 0.8×	133 0.9×	116 0.9×	82	1.2k
Tanaji G. Kudre India	18	382 1.1×	460 1.3×	501 1.6×	163 1.1×	38 0.3×	50	1.1k
Aniela Pinto Kempka Brazil	16	182 0.5×	244 0.7×	295 1.0×	115 0.8×	69 0.6×	95	829
Gengsheng Xiao China	18	162 0.5×	289 0.8×	249 0.8×	134 0.9×	101 0.8×	73	1.1k
Antonios E. Goulas Greece	18	747 2.1×	489 1.4×	285 0.9×	180 1.2×	62 0.5×	21	1.4k
Huiyun Zhang China	16	494 1.4×	530 1.6×	189 0.6×	84 0.5×	172 1.4×	39	1.2k
Rui M. Rodrigues Portugal	22	191 0.5×	796 2.3×	296 1.0×	105 0.7×	128 1.0×	49	1.5k

Countries citing papers authored by K. Jayathilakan

Since Specialization

Citations

This map shows the geographic impact of K. Jayathilakan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Jayathilakan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Jayathilakan more than expected).

Fields of papers citing papers by K. Jayathilakan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Jayathilakan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Jayathilakan. The network helps show where K. Jayathilakan may publish in the future.

Co-authorship network of co-authors of K. Jayathilakan

This figure shows the co-authorship network connecting the top 25 collaborators of K. Jayathilakan. A scholar is included among the top collaborators of K. Jayathilakan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Jayathilakan. K. Jayathilakan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jayathilakan, K., et al.. (2019). Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions. 4 indexed citations

Jayathilakan, K., et al.. (2019). Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder. 2 indexed citations

Jayathilakan, K.. (2018). Bioactive Compounds and Milk Peptides for Human Health-A Review. 1(5). 8 indexed citations

Jayathilakan, K. & Khudsia Sultana. (2018). Irradiation Preservation of Meat and Meat Products and its Effect-A Review. 13(1). 1–1. 3 indexed citations

Jayathilakan, K., Khudsia Sultana, & M. C. Pandey. (2017). Radiation Processing: An Emerging Preservation Technique for Meat and Meat Products. Defence Life Science Journal. 2(2). 133–133. 15 indexed citations

Sultana, Khudsia, K. Jayathilakan, & Manisha Pandey. (2017). Evaluation of Antioxidant Activity, Radical Scavenging, and Reducing Power of Clove Oil and Clove Oleoresin in Comparison with Natural and Synthetic Antioxidants in Chevon (Capra aegagrus hircus) and Chicken Meat. Defence Life Science Journal. 3(1). 51–51. 16 indexed citations

Banerjee, Rituparna, et al.. (2016). Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation. Journal of Food Processing and Preservation. 41(1). e12880–e12880. 17 indexed citations

Jayathilakan, K., et al.. (2015). Development of designer chicken shred with response surface methodology and evaluation of its quality characteristics. Journal of Food Science and Technology. 53(1). 471–480. 6 indexed citations

Jayathilakan, K., et al.. (2015). Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil. Radiation Physics and Chemistry. 117. 217–224. 20 indexed citations

10.

Jayathilakan, K., et al.. (2015). Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus). Food and Bioprocess Technology. 8(12). 2347–2358. 14 indexed citations

11.

Jayathilakan, K., et al.. (2013). Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products. 2(2). 46. 8 indexed citations

12.

Pandey, M. C., et al.. (2013). Development of Freeze Dried Functional Carrot Muskmelon Juice Powder. International Journal of Food and Fermentation Technology. 3(1). 85–85. 2 indexed citations

13.

Jayathilakan, K., Khudsia Sultana, M. C. Pandey, & K. Radhakrishna. (2012). Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake. International Journal of Food and Fermentation Technology. 2(2). 137–143. 1 indexed citations

14.

Jayathilakan, K., Khudsia Sultana, K. Radhakrishna, & A. S. Bawa. (2011). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. Journal of Food Science and Technology. 49(3). 278–293. 652 indexed citations breakdown →

15.

Pandey, M. C., et al.. (2010). Quality of fried broiler chicken leg muscles stored at different temperatures. Journal of Food Science and Technology. 47(4). 454–457. 1 indexed citations

16.

Jayathilakan, K., Khudsia Sultana, K. Radhakrishna, & G. K. Sharma. (2010). Effect of Irradiation on Differential Scanning Calorimetric Profile of Fluidised Bed Dried Mutton. International Journal of Food Properties. 15(1). 202–210. 3 indexed citations

17.

Pandey, M. C., et al.. (2009). Freeze-dried rabri powder: product development and quality evaluation.. Journal of Food Science and Technology-mysore. 46(1). 46–49. 4 indexed citations

18.

Jayathilakan, K., Geeta Sharma, K. Radhakrishna, & A. S. Bawa. (2007). Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat. Food Chemistry. 105(3). 908–916. 131 indexed citations

19.

Pandey, M. C., et al.. (2007). Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil. Food Chemistry. 106(2). 634–639. 43 indexed citations

20.

Jayathilakan, K. & G. K. Sharma. (2005). Role of sugar–amino acid interaction products (MRPs) as antioxidants in a methyl linoleate model system. Food Chemistry. 95(4). 620–626. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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