K. Radhakrishna

2.2k total citations · 1 hit paper
30 papers, 1.6k citations indexed

About

K. Radhakrishna is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, K. Radhakrishna has authored 30 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in K. Radhakrishna's work include Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (7 papers) and Sensory Analysis and Statistical Methods (6 papers). K. Radhakrishna is often cited by papers focused on Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (7 papers) and Sensory Analysis and Statistical Methods (6 papers). K. Radhakrishna collaborates with scholars based in India. K. Radhakrishna's co-authors include A. S. Bawa, K. Jayathilakan, Khudsia Sultana, M. C. Pandey, Geeta Sharma, Aisha Tabassum, A. S. Bawa, Amarinder Singh Bawa, Kappat Valiyapeediyekkal Sunooj and G. K. Sharma and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

K. Radhakrishna

30 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

2011 652 citations K. Jayathilakan, Khudsia Sultana et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Radhakrishna India	15	639	513	368	225	221	30	1.6k
C.N. Ravishankar India	24	670 1.0×	592 1.2×	634 1.7×	214 1.0×	117 0.5×	93	1.9k
Hasan Yetim Türkiye	26	1.1k 1.8×	741 1.4×	766 2.1×	212 0.9×	339 1.5×	105	2.2k
Eunice Valduga Brazil	24	600 0.9×	249 0.5×	438 1.2×	260 1.2×	356 1.6×	171	1.7k
Isabel R. Amado Spain	29	785 1.2×	550 1.1×	783 2.1×	194 0.9×	436 2.0×	52	2.2k
Weiqing Lan China	26	585 0.9×	648 1.3×	549 1.5×	235 1.0×	156 0.7×	82	1.8k
Bohuslava Tremlová Czechia	20	687 1.1×	274 0.5×	260 0.7×	122 0.5×	320 1.4×	111	1.5k
Pramod K. Prabhakar India	22	798 1.2×	258 0.5×	225 0.6×	169 0.8×	157 0.7×	73	1.6k
Sunil Kumar India	29	1.0k 1.6×	927 1.8×	775 2.1×	150 0.7×	248 1.1×	80	2.4k
Marzieh Moosavi‐Nasab Iran	30	852 1.3×	461 0.9×	737 2.0×	287 1.3×	91 0.4×	97	2.2k
K. Jayathilakan India	11	341 0.5×	358 0.7×	306 0.8×	153 0.7×	123 0.6×	23	1.0k

Countries citing papers authored by K. Radhakrishna

Since Specialization

Citations

This map shows the geographic impact of K. Radhakrishna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Radhakrishna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Radhakrishna more than expected).

Fields of papers citing papers by K. Radhakrishna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Radhakrishna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Radhakrishna. The network helps show where K. Radhakrishna may publish in the future.

Co-authorship network of co-authors of K. Radhakrishna

This figure shows the co-authorship network connecting the top 25 collaborators of K. Radhakrishna. A scholar is included among the top collaborators of K. Radhakrishna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Radhakrishna. K. Radhakrishna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kishore, Krishna, Koushik Ray, Sanjeev Kumar, et al.. (2021). Tyrosine Supplementation A Nutraceutical Approach to Counter Heat Stress Induced Cognitive Decline. Defence Life Science Journal. 6(3). 205–213. 2 indexed citations

Pandey, M. C., et al.. (2014). Effect of processing conditions on physico-chemical and textural properties of shami kebab.. International Food Research Journal. 21(1). 223–228. 10 indexed citations

Pandey, M. C., et al.. (2014). Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products. Meat Science. 98(1). 47–57. 189 indexed citations

Jayathilakan, K., et al.. (2013). Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products. 2(2). 46. 8 indexed citations

Pandey, M. C., et al.. (2013). Optimization and quality evaluation of freeze dried mutton manchurian.. International Food Research Journal. 20(6). 3101–3106. 6 indexed citations

Pandey, M. C., et al.. (2013). Effects of Amino Acid Derivativeson Physical, Mental, and Physiological Activities. Critical Reviews in Food Science and Nutrition. 55(13). 1793–1807. 27 indexed citations

Sunooj, Kappat Valiyapeediyekkal & K. Radhakrishna. (2013). Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage. Food and Nutrition Sciences. 4(2). 119–125. 3 indexed citations

Jayathilakan, K., Khudsia Sultana, M. C. Pandey, & K. Radhakrishna. (2012). Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake. International Journal of Food and Fermentation Technology. 2(2). 137–143. 1 indexed citations

Radhakrishna, K., et al.. (2012). Moisture sorption characteristics of freeze dried whey–grape beverage mix. Journal of Food Science and Technology. 51(10). 2734–2740. 14 indexed citations

10.

Pandey, M. C., et al.. (2012). Technology, applications and modelling of ohmic heating: a review. Journal of Food Science and Technology. 51(10). 2304–2317. 231 indexed citations

11.

Jayathilakan, K., Khudsia Sultana, K. Radhakrishna, & A. S. Bawa. (2011). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. Journal of Food Science and Technology. 49(3). 278–293. 652 indexed citations breakdown →

12.

Tabassum, Aisha, et al.. (2011). Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). Journal of Food Science and Technology. 48(4). 466–471. 21 indexed citations

13.

Pandey, M. C., et al.. (2010). Quality of fried broiler chicken leg muscles stored at different temperatures. Journal of Food Science and Technology. 47(4). 454–457. 1 indexed citations

14.

Tabassum, Aisha, et al.. (2010). Effect of glucose on the stability of fresh mutton during storage at ambient temperature (25±2°C). Food Chemistry. 122(1). 131–136. 2 indexed citations

15.

Pandey, M. C., et al.. (2009). Freeze-dried rabri powder: product development and quality evaluation.. Journal of Food Science and Technology-mysore. 46(1). 46–49. 4 indexed citations

16.

Tabassum, Aisha, et al.. (2007). Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C). Food Chemistry. 107(1). 426–433. 49 indexed citations

17.

Jayathilakan, K., Geeta Sharma, K. Radhakrishna, & A. S. Bawa. (2007). Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat. Food Chemistry. 105(3). 908–916. 131 indexed citations

18.

Radhakrishna, K., et al.. (2001). Chromatographic analysis of cadaverine to detect incipient spoilage in mutton. Meat Science. 59(4). 411–415. 25 indexed citations

19.

Radhakrishna, K., et al.. (2000). Proximate and mineral composition of some processed traditional and popular Indian dishes. Food Chemistry. 68(1). 87–94. 18 indexed citations

20.

Radhakrishna, K., et al.. (1977). Storage behaviour of freeze dried fruit juice powders. International Journal of Food Science & Technology. 12(5). 541–554. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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