K. S. Premavalli
About
In The Last Decade
K. S. Premavalli
31 papers receiving 368 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 225
- Food Science 180
- Plant Science 122
- Biochemistry 56
- Pharmacology 41
Countries citing papers authored by K. S. Premavalli
This map shows the geographic impact of K. S. Premavalli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. S. Premavalli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. S. Premavalli more than expected).
Fields of papers citing papers by K. S. Premavalli
This network shows the impact of papers produced by K. S. Premavalli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. S. Premavalli. The network helps show where K. S. Premavalli may publish in the future.
Co-authorship network of co-authors of K. S. Premavalli
This figure shows the co-authorship network connecting the top 25 collaborators of K. S. Premavalli. A scholar is included among the top collaborators of K. S. Premavalli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. S. Premavalli. K. S. Premavalli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | Development of a hot water reconstitutable appetizer soup mix from Coleus aromaticus using response surface methodology. | 6 |
| 3 | Ajowan (Trachyspermum ammi) munch: a shelf stable ready-to-eat appetizer, its development and storage. | 3 |
| 4 | 10 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 17 | |
| 9 | 3 | |
| 10 | Development and preservation of a ready-to-eat cumin based appetizer with natural ingredients | 1 |
| 11 | 6 | |
| 12 | 7 | |
| 13 | 28 | |
| 14 | 28 | |
| 15 | Development and storage stability of cucumber-litchi-lemon juice. | 10 |
| 16 | 14 | |
| 17 | 34 | |
| 18 | Development of traditional products. V. Ragi based convenience mixes | 7 |
| 19 | 2 | |
| 20 | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.