Anil Dutt Semwal
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- G. K. SharmaYashi SrivastavaAmarinder Singh BawaMahesh GuptaS. S. AryaA. S. BawaO. P. ChauhanVallayil Appukuttan Sajeevkumar
- Topics
- Food composition and properties (28 papers)Meat and Animal Product Quality (13 papers)Phytochemicals and Antioxidant Activities (11 papers)
In The Last Decade
Anil Dutt Semwal
85 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Food Science 548
- Nutrition and Dietetics 458
- Plant Science 290
- Biochemistry 139
- Molecular Biology 127
Countries citing papers authored by Anil Dutt Semwal
This map shows the geographic impact of Anil Dutt Semwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anil Dutt Semwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anil Dutt Semwal more than expected).
Fields of papers citing papers by Anil Dutt Semwal
This network shows the impact of papers produced by Anil Dutt Semwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anil Dutt Semwal. The network helps show where Anil Dutt Semwal may publish in the future.
Co-authorship network of co-authors of Anil Dutt Semwal
This figure shows the co-authorship network connecting the top 25 collaborators of Anil Dutt Semwal. A scholar is included among the top collaborators of Anil Dutt Semwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anil Dutt Semwal. Anil Dutt Semwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 13 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 48 | |
| 11 | Use of vacuum frying technology for the development of strawberry chips. | 2 |
| 12 | Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system. | 7 |
| 13 | Packaging system for storage and transportation of bulk packed vegetable oils. | 1 |
| 14 | Effect of antioxygenic salt on the shelf-life of deep-fat fried cashew kernel under vacuum packaging | 2 |
| 15 | Proximate Composition and Mineral Contents of Spices | 14 |
| 16 | Effect of processing treatments on the carotenoids composition of dehydrated carrots | 18 |
| 17 | Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant red gram dhal (Cajanas cajan). | 2 |
| 18 | Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee | 21 |
| 19 | Development of instant Kadhi mix | 5 |
| 20 | Effect of vegetable oils on the stability of carotenoids in fried Bengalgram dhal. | 1 |
About Anil Dutt Semwal
Anil Dutt Semwal is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 92 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Meat and Animal Product Quality (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Food Science (548 citations), Nutrition and Dietetics (458 citations) and Biochemistry (139 citations). Anil Dutt Semwal has collaborated with scholars based in India, Australia and Egypt. Frequent co-authors include G. K. Sharma, Yashi Srivastava, Amarinder Singh Bawa, Mahesh Gupta, S. S. Arya, A. S. Bawa, O. P. Chauhan, Vallayil Appukuttan Sajeevkumar, Sunny Kumar and Rahul Vashishth. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.