Jaejoon Han

5.9k citations
118 papers · 4.5k indexed · 1 hit paper · h-index 38

Impact in

  • Biomaterials top 0.5%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
  • Food Science top 0.2%
    • Essential Oils and Antimicrobial Activity
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • Nanocomposite Films for Food Packaging 47
    • biodegradable polymer synthesis and properties 15
    • Essential Oils and Antimicrobial Activity 25
    • Microencapsulation and Drying Processes 13

Jaejoon Han

111 papers receiving 4.4k citations

Hit Papers

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato 2016 · 508 citations
5082016202620192022100200300400500

Peers

Jaejoon Han
Comparison fields: 5 of 141
  • Biomaterials 1.9k
  • Food Science 1.9k
  • Biochemistry 574
  • Animal Science and Zoology 612
  • Nutrition and Dietetics 706
Replace Hossein Tajik with:
Hossein Tajik Iran
Mehran Moradi Iran
Seyed Hadi Peighambardoust Iran
Pau Talens Spain
Ubonrat Siripatrawan Thailand
Seyed Hadi Razavi Iran
Joaquín Gómez‐Estaca Spain
Simone Hickmann Flôres Brazil
Stéphane Salmieri Canada
Seyed Mohammad Hashem Hosseini Iran
Jaejoon Han relative to Hossein Tajik Iran Hossein Tajik's profile →
Citations per field
00.5×1.6×
Hossein Tajik · 1×
Citations per year

Countries citing papers authored by Jaejoon Han

Since Specialization
Citations

This map shows the geographic impact of Jaejoon Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaejoon Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaejoon Han more than expected).

Fields of papers citing papers by Jaejoon Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaejoon Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaejoon Han. The network helps show where Jaejoon Han may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Jaejoon Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jaejoon Han Line = papers co-authored together Jaejoon Han links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 202412
4 202413
5 20245
6 202413
7 202410
8 20244
9 20244
10 202318
11 20239
12 202343
13 20227
14 2022111
15 20214
16 202126
17 20207
18 201927
19 201816
20 201824

About Jaejoon Han

Jaejoon Han is a scholar working on Biomaterials, Food Science, Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 118 papers that have together received 4.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (47 papers), Essential Oils and Antimicrobial Activity (25 papers), Food composition and properties (19 papers), Insect Pest Control Strategies (16 papers), biodegradable polymer synthesis and properties (15 papers), Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (13 papers) and Postharvest Quality and Shelf Life Management (12 papers). The work is most often cited by research in Biomaterials (1.9k citations), Food Science (1.9k citations), Biochemistry (574 citations), Animal Science and Zoology (612 citations) and Nutrition and Dietetics (706 citations). Jaejoon Han has collaborated with scholars based in South Korea, United States and Canada. Frequent co-authors include Monique Lacroix, Yoonjee Chang, Inyoung Choi, Jun Young Lee, Jungsoo Lee, In‐Young Choi, Ji Sou Lyu, Stéphane Salmieri, Sungjin Kim and Jung-Soo Lee. Their work appears in journals such as Journal of Food Science, LWT, Food Chemistry, Food Control and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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