G. K. Sharma

1.5k total citations
91 papers, 1.1k citations indexed

About

G. K. Sharma is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, G. K. Sharma has authored 91 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 30 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. Recurrent topics in G. K. Sharma's work include Food composition and properties (24 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (9 papers). G. K. Sharma is often cited by papers focused on Food composition and properties (24 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (9 papers). G. K. Sharma collaborates with scholars based in India, United States and Canada. G. K. Sharma's co-authors include Anil Dutt Semwal, Deep Narayan Yadav, Amarinder Singh Bawa, S. S. Arya, Yashi Srivastava, A. S. Bawa, A. S. Bawa, Shalini S. Arya, Vallayil Appukuttan Sajeevkumar and K. Jayathilakan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

G. K. Sharma

83 papers receiving 1.0k citations

Peers

G. K. Sharma

BIOCH

ASZ

Anil Dutt Semwal India

Sevastița MUSTE Romania

Mian Kamran Sharif Pakistan

Elżbieta Gujska Poland

Héctor Eduardo Martínez‐Flores Mexico

Danuta Górecka Poland

Hasmadi Mamat Malaysia

Miona Belović Serbia

F. A. Masoodi India

Roberta Tolve Italy

Anil Dutt Semwal India

G. K. Sharma

548 ×1.1

458 ×1.1

290 ×0.9

139 ×1.0

BIOCH

90 ×0.8

ASZ

Citations per year, relative to G. K. Sharma G. K. Sharma (= 1×) peers Anil Dutt Semwal

Countries citing papers authored by G. K. Sharma

Since Specialization

Citations

This map shows the geographic impact of G. K. Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. K. Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. K. Sharma more than expected).

Fields of papers citing papers by G. K. Sharma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. K. Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. K. Sharma. The network helps show where G. K. Sharma may publish in the future.

Co-authorship network of co-authors of G. K. Sharma

This figure shows the co-authorship network connecting the top 25 collaborators of G. K. Sharma. A scholar is included among the top collaborators of G. K. Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. K. Sharma. G. K. Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rashmi, I., Shakir Ali, Arvind Kumar, et al.. (2025). Mid-term effect of soil amendments on soil erosion, crop productivity and soil properties in fragile ecosystem of western India. SHILAP Revista de lepidopterología. 19. 100185–100185.

Mishra, Amit, et al.. (2024). Free fatty acid-induced DDX3 inhibits autophagy via miR-141 upregulation in diet-induced MASLD mice model system. Annals of Hepatology. 30(1). 101758–101758.

Sharma, G. K., et al.. (2023). Comparative study of magnesium sulphate nebulization and lignocaine nebulization in prevention of postoperative sore throat (POST). SHILAP Revista de lepidopterología. 11(1). 1–8. 1 indexed citations

Wadikar, D. D., et al.. (2022). Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean (Vigna umbellata) curry. Journal of Food Science and Technology. 59(11). 4390–4404. 3 indexed citations

Sharma, G. K.. (2021). Advances in Processing Technology. 2 indexed citations

Semwal, Anil Dutt, et al.. (2020). Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch. Journal of Food Science and Technology. 57(8). 2941–2948. 48 indexed citations

Sharma, G. K., et al.. (2016). Functionality of Different Surfactants on the Rheological and Micro‐Structural Characteristics of Multigrain Premix Incorporated Wheat Flour. Journal of Texture Studies. 48(1). 57–65. 10 indexed citations

Srivastava, Yashi, Anil Dutt Semwal, & G. K. Sharma. (2013). Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system.. International Food Research Journal. 20(4). 1971–1976. 7 indexed citations

Sharma, G. K., et al.. (2012). Development of a Shelf‐Stable Omega–3‐Rich Bar. Journal of Food Quality. 35(6). 383–389. 2 indexed citations

10.

Sharma, G. K., et al.. (2011). Development of shelf stable protein rich composite cereal bar. Journal of Food Science and Technology. 49(3). 335–341. 40 indexed citations

11.

Khan, M. A., et al.. (2009). Packaging system for storage and transportation of bulk packed vegetable oils.. Journal of Food Science and Technology-mysore. 46(5). 445–449. 1 indexed citations

12.

Yadav, Deep Narayan, et al.. (2009). Role of ingredients and processing variables on the quality retention in frozen bread doughs: a review.. Journal of Food Science and Technology-mysore. 46(1). 12–20. 12 indexed citations

13.

Yadav, Deep Narayan, et al.. (2009). Studies on the prevention of dough discolouration by chemical additives.. Journal of Food Science and Technology-mysore. 46(2). 149–152. 5 indexed citations

14.

Sharma, G. K., et al.. (2006). Effect of antioxygenic salt on the shelf-life of deep-fat fried cashew kernel under vacuum packaging. Journal of Food Science and Technology-mysore. 43(4). 417–419. 2 indexed citations

15.

Sharma, G. K., Anil Dutt Semwal, & S. S. Arya. (2000). Effect of processing treatments on the carotenoids composition of dehydrated carrots. Journal of Food Science and Technology-mysore. 37(2). 196–200. 18 indexed citations

16.

Sharma, G. K., et al.. (2000). Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant red gram dhal (Cajanas cajan).. Journal of Food Science and Technology-mysore. 37(3). 256–260. 2 indexed citations

17.

Semwal, Anil Dutt, G. K. Sharma, & S. S. Arya. (1997). Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee. Journal of Food Science and Technology-mysore. 34(1). 67–69. 21 indexed citations

18.

Sharma, G. K., Anil Dutt Semwal, & S. S. Arya. (1995). Development of instant Kadhi mix. Journal of Food Science and Technology-mysore. 32(3). 206–210. 5 indexed citations

19.

Sharma, G. K., et al.. (1990). Interaction of plastic films with foods. II, Effect of polyethylene and polypropylene films on the stability of vegetable oils. Journal of Food Science and Technology-mysore. 27(6). 328–331. 21 indexed citations

20.

Sharma, G. K. & S. S. Arya. (1990). Effect of spices, additives and autoxidised oils on analysis of sorbic acid in foods.. Journal of Food Science and Technology-mysore. 27(1). 50–51. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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