G. K. Sharma
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Anil Dutt SemwalDeep Narayan YadavAmarinder Singh BawaS. S. AryaYashi SrivastavaA. S. BawaShalini S. AryaVallayil Appukuttan Sajeevkumar
- Topics
- Food composition and properties (24 papers)Meat and Animal Product Quality (18 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
G. K. Sharma
83 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 111
- Food Science 515
- Nutrition and Dietetics 436
- Plant Science 317
- Biochemistry 136
- Animal Science and Zoology 115
Countries citing papers authored by G. K. Sharma
This map shows the geographic impact of G. K. Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. K. Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. K. Sharma more than expected).
Fields of papers citing papers by G. K. Sharma
This network shows the impact of papers produced by G. K. Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. K. Sharma. The network helps show where G. K. Sharma may publish in the future.
Co-authorship network of co-authors of G. K. Sharma
This figure shows the co-authorship network connecting the top 25 collaborators of G. K. Sharma. A scholar is included among the top collaborators of G. K. Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. K. Sharma. G. K. Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 48 | |
| 7 | 10 | |
| 8 | Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system. | 7 |
| 9 | 2 | |
| 10 | 40 | |
| 11 | Packaging system for storage and transportation of bulk packed vegetable oils. | 1 |
| 12 | Role of ingredients and processing variables on the quality retention in frozen bread doughs: a review. | 12 |
| 13 | Studies on the prevention of dough discolouration by chemical additives. | 5 |
| 14 | Effect of antioxygenic salt on the shelf-life of deep-fat fried cashew kernel under vacuum packaging | 2 |
| 15 | Effect of processing treatments on the carotenoids composition of dehydrated carrots | 18 |
| 16 | Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant red gram dhal (Cajanas cajan). | 2 |
| 17 | Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee | 21 |
| 18 | Development of instant Kadhi mix | 5 |
| 19 | Interaction of plastic films with foods. II, Effect of polyethylene and polypropylene films on the stability of vegetable oils | 21 |
| 20 | Effect of spices, additives and autoxidised oils on analysis of sorbic acid in foods. | 2 |
About G. K. Sharma
G. K. Sharma is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science, having authored 91 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Meat and Animal Product Quality (18 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (515 citations), Nutrition and Dietetics (436 citations) and Biochemistry (136 citations). G. K. Sharma has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Anil Dutt Semwal, Deep Narayan Yadav, Amarinder Singh Bawa, S. S. Arya, Yashi Srivastava, A. S. Bawa, A. S. Bawa, Shalini S. Arya, Vallayil Appukuttan Sajeevkumar and K. Jayathilakan. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.