C. S. Raina
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 3
- Food Science and Nutritional Studies 1
-
- Polysaccharides Composition and Applications 6
- Microencapsulation and Drying Processes 1
- Co-authors
- Sukhcharn Singh (12 shared papers)D. C. Saxena (12 shared papers)A. S. Bawa (10 shared papers)Navdeep Jindal (1 shared paper)Vikas Nanda (1 shared paper)
In The Last Decade
C. S. Raina
12 papers receiving 447 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 325
- Food Science 354
- Biomaterials 49
- Biochemistry 17
- Gastroenterology 14
Countries citing papers authored by C. S. Raina
This map shows the geographic impact of C. S. Raina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Raina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Raina more than expected).
Fields of papers citing papers by C. S. Raina
This network shows the impact of papers produced by C. S. Raina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Raina. The network helps show where C. S. Raina may publish in the future.
Co-authors
The 5 scholars most cited alongside C. S. Raina, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 119 | |
| 2 | 2006 | 82 | |
| 3 | 2004 | 67 | |
| 4 | 2005 | 67 | |
| 5 | 2005 | 50 | |
| 6 | 2006 | 45 | |
| 7 | 2006 | 23 | |
| 8 | 2003 | 8 | |
| 9 | 2004 | 8 | |
| 10 | 2005 | 6 | |
| 11 | 2004 | 6 | |
| 12 | 2005 | 1 |
About C. S. Raina
C. S. Raina is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Mechanics of Materials and Forestry, having authored 12 papers that have together received 482 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), Postharvest Quality and Shelf Life Management (1 paper), Agricultural and Food Sciences (1 paper), Food Science and Nutritional Studies (1 paper), Cassava research and cyanide (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Nutrition and Dietetics (325 citations), Food Science (354 citations), Biomaterials (49 citations), Biochemistry (17 citations) and Gastroenterology (14 citations). C. S. Raina has collaborated with scholars based in India and Russia. Frequent co-authors include Sukhcharn Singh, D. C. Saxena, A. S. Bawa, Navdeep Jindal and Vikas Nanda. Their work appears in journals such as European Food Research and Technology, LWT, Drying Technology, Journal of Texture Studies and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.