C. S. Raina

560 total citations
12 papers, 479 citations indexed

About

C. S. Raina is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, C. S. Raina has authored 12 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 3 papers in Plant Science. Recurrent topics in C. S. Raina's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C. S. Raina is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C. S. Raina collaborates with scholars based in India and Russia. C. S. Raina's co-authors include D. C. Saxena, Sukhcharn Singh, A. S. Bawa, Vikas Nanda and Navdeep Jindal and has published in prestigious journals such as Journal of Food Science, LWT and International Journal of Food Science & Technology.

In The Last Decade

C. S. Raina

12 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. S. Raina India	9	354	325	94	48	44	12	479
Shiyong Ding China	6	253 0.7×	321 1.0×	97 1.0×	81 1.7×	24 0.5×	7	458
Zhengmao Zhang China	12	225 0.6×	291 0.9×	183 1.9×	73 1.5×	8 0.2×	31	546
G.G. Bellido Canada	13	322 0.9×	348 1.1×	124 1.3×	18 0.4×	21 0.5×	15	540
Jiyao Zhang China	11	199 0.6×	200 0.6×	78 0.8×	39 0.8×	26 0.6×	17	343
Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil	13	359 1.0×	120 0.4×	132 1.4×	19 0.4×	25 0.6×	56	528
Nand Ooms Belgium	13	435 1.2×	483 1.5×	145 1.5×	38 0.8×	13 0.3×	21	647
Xinzhong Hu China	14	231 0.7×	275 0.8×	110 1.2×	99 2.1×	11 0.3×	28	489
Duqin Zhang China	12	349 1.0×	343 1.1×	116 1.2×	40 0.8×	7 0.2×	18	491
Styliani Protonotariou Greece	11	316 0.9×	368 1.1×	124 1.3×	35 0.7×	6 0.1×	16	513

Countries citing papers authored by C. S. Raina

Since Specialization

Citations

This map shows the geographic impact of C. S. Raina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Raina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Raina more than expected).

Fields of papers citing papers by C. S. Raina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. S. Raina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Raina. The network helps show where C. S. Raina may publish in the future.

Co-authorship network of co-authors of C. S. Raina

This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Raina. A scholar is included among the top collaborators of C. S. Raina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Raina. C. S. Raina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2006). Some characteristics of acetylated, cross-linked and dual modified Indian rice starches. European Food Research and Technology. 223(4). 561–570. 116 indexed citations

Singh, Sukhcharn, C. S. Raina, A. S. Bawa, & D. C. Saxena. (2006). Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices. Drying Technology. 24(11). 1487–1494. 82 indexed citations

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2006). RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS. Journal of Food Process Engineering. 29(2). 134–148. 23 indexed citations

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2006). A comparative study of Indian rice starches using different modification model solutions. LWT. 40(5). 885–892. 45 indexed citations

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2005). Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour. Food Science and Technology International. 11(6). 433–442. 6 indexed citations

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2005). Rice flour based pasta: effect of ingredients on quality and formula optimization. Acta Alimentaria. 34(4). 355–365. 1 indexed citations

Singh, Sukhcharn, C. S. Raina, A. S. Bawa, & D. C. Saxena. (2005). Effect of Heat‐Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweetpotato Starch. Journal of Food Science. 70(6). 67 indexed citations

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2005). TEXTURAL CHARACTERISTICS OF PASTA MADE FROM RICE FLOUR SUPPLEMENTED WITH PROTEINS AND HYDROCOLLOIDS. Journal of Texture Studies. 36(4). 402–420. 50 indexed citations

Singh, Sukhcharn, et al.. (2004). Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology. International Journal of Food Science & Technology. 39(2). 191–200. 67 indexed citations

10.

Nanda, Vikas, et al.. (2004). Optimization of the process variables for the preparation of processed paneer using response surface methodology. European Food Research and Technology. 218(6). 529–534. 8 indexed citations

11.

Raina, C. S., Sukhcharn Singh, A. S. Bawa, & D. C. Saxena. (2004). Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology. European Food Research and Technology. 220(5-6). 565–574. 6 indexed citations

12.

Singh, Sukhcharn, C. S. Raina, A. S. Bawa, & D. C. Saxena. (2003). Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology. European Food Research and Technology. 217(5). 374–381. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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