S. S. Manjunatha

402 total citations
19 papers, 268 citations indexed

About

S. S. Manjunatha is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, S. S. Manjunatha has authored 19 papers receiving a total of 268 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in S. S. Manjunatha's work include Polysaccharides Composition and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). S. S. Manjunatha is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). S. S. Manjunatha collaborates with scholars based in India. S. S. Manjunatha's co-authors include P. S. Raju, A. S. Bawa, A. Jagannath, N. Ravi, Pradeep Singh Negi, Dilip Gupta, Selvakumar Vijayalakshmi, A. S. Bawa, S. Nadanasabapathi and R. Kumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Technology and World Journal of Microbiology and Biotechnology.

In The Last Decade

S. S. Manjunatha

18 papers receiving 248 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. S. Manjunatha India 10 137 95 65 55 37 19 268
Run‐Yang Zhang China 8 141 1.0× 121 1.3× 33 0.5× 78 1.4× 30 0.8× 23 287
Persis Subramaniam United Kingdom 3 133 1.0× 53 0.6× 28 0.4× 42 0.8× 18 0.5× 3 247
Sourav Kumar India 6 196 1.4× 77 0.8× 39 0.6× 170 3.1× 45 1.2× 19 358
Jakia Sultana Jothi Bangladesh 11 138 1.0× 56 0.6× 64 1.0× 74 1.3× 21 0.6× 30 311
Charanjiv Singh India 11 214 1.6× 151 1.6× 107 1.6× 66 1.2× 39 1.1× 14 424
Renata Barbosa Bodini Brazil 9 180 1.3× 70 0.7× 138 2.1× 57 1.0× 25 0.7× 11 382
Magdaline Eljeeva Emerald Franklin India 11 226 1.6× 59 0.6× 53 0.8× 85 1.5× 22 0.6× 25 362
Mohammad Ganje Iran 10 273 2.0× 104 1.1× 30 0.5× 48 0.9× 21 0.6× 24 409
Carolina Castilho Garcia Brazil 8 252 1.8× 129 1.4× 69 1.1× 25 0.5× 17 0.5× 18 379
Wen Cheng China 8 116 0.8× 69 0.7× 27 0.4× 138 2.5× 59 1.6× 9 332

Countries citing papers authored by S. S. Manjunatha

Since Specialization
Citations

This map shows the geographic impact of S. S. Manjunatha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. S. Manjunatha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. S. Manjunatha more than expected).

Fields of papers citing papers by S. S. Manjunatha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. S. Manjunatha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. S. Manjunatha. The network helps show where S. S. Manjunatha may publish in the future.

Co-authorship network of co-authors of S. S. Manjunatha

This figure shows the co-authorship network connecting the top 25 collaborators of S. S. Manjunatha. A scholar is included among the top collaborators of S. S. Manjunatha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. S. Manjunatha. S. S. Manjunatha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Manjunatha, S. S., et al.. (2024). An Experimental Investigation on the Rutting Performance of the Polymer Modified Bituminous (PMB) Mixes. Civil Engineering and Architecture. 12(2). 1260–1268. 2 indexed citations
2.
Manjunatha, S. S., et al.. (2024). Finite Element Modeling by ABAQUS for Rutting in Flexible Pavement. Civil Engineering and Architecture. 12(3). 1576–1584. 2 indexed citations
3.
Manjunatha, S. S., et al.. (2023). A Comparative Analysis of Flexible Pavement Design using IRC 37-2012 and IITPAVE Software. Indian Journal of Science and Technology. 16(43). 3875–3883. 1 indexed citations
4.
Pandey, Arun Kumar, et al.. (2022). Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil. Journal of Food Science and Technology. 59(9). 3428–3439. 4 indexed citations
5.
Manjunatha, S. S., et al.. (2019). Modelling the kinetics of mass transfer and change in colour during deep fat frying of green peas (Pisum sativum L.) at different frying temperatures. Heat and Mass Transfer. 55(11). 3087–3102. 16 indexed citations
6.
Manjunatha, S. S. & P. S. Raju. (2019). Mathematical Modelling the Drying Kinetics of Beetroot Strips during Convective Drying at Different Temperatures. Defence Life Science Journal. 4(2). 140–149. 6 indexed citations
7.
Manjunatha, S. S. & P. S. Raju. (2015). Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials.. International Food Research Journal. 22(6). 2333–2345. 11 indexed citations
8.
Kumar, R., et al.. (2015). Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica). SHILAP Revista de lepidopterología. 7(1). 22–33. 3 indexed citations
9.
Manjunatha, S. S., et al.. (2014). Influence of moisture content on thermophysical properties of enzyme clarified sapota (Achras sapota L.) juice.. International Food Research Journal. 21(4). 1539–1552. 5 indexed citations
10.
Kumar, R., et al.. (2014). Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content. Journal of Food Science and Technology. 52(9). 5611–5620. 15 indexed citations
11.
Manjunatha, S. S. & P. S. Raju. (2013). Modelling the rheological behaviour of tender coconut (Cocos nucifera l) water and its concentrates.. International Food Research Journal. 20(2). 731–743. 18 indexed citations
12.
Manjunatha, S. S., et al.. (2013). Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures. Journal of Food Science and Technology. 52(4). 1896–1910. 18 indexed citations
13.
Manjunatha, S. S., N. Ravi, Pradeep Singh Negi, P. S. Raju, & A. S. Bawa. (2012). Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips. Journal of Food Science and Technology. 51(11). 3061–3071. 49 indexed citations
14.
Manjunatha, S. S., P. S. Raju, & A. S. Bawa. (2012). Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents. Journal of Food Science and Technology. 51(11). 3038–3049. 9 indexed citations
15.
Manjunatha, S. S., et al.. (2012). Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate. Czech Journal of Food Sciences. 30(5). 456–466. 14 indexed citations
16.
Jagannath, A., S. S. Manjunatha, N. Ravi, & P. S. Raju. (2009). THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE (NATA) PRODUCED BY ACETOBACTER XYLINUM*. Journal of Food Process Engineering. 34(3). 593–608. 13 indexed citations
17.
Jagannath, A., et al.. (2008). The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum. World Journal of Microbiology and Biotechnology. 24(11). 2593–2599. 61 indexed citations
18.
Manjunatha, S. S. & Dilip Gupta. (2006). Instrumental Textural Characteristics of Restructured Carrot Cubes. International Journal of Food Properties. 9(3). 453–462. 13 indexed citations
19.
Manjunatha, S. S., et al.. (2003). Development and Evaluation of Carrot Kheer Mix. Journal of Food Science and Technology-mysore. 40(3). 310–312. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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