Countries citing papers authored by Seyed Ali Mortazavi
Since
Specialization
Citations
This map shows the geographic impact of Seyed Ali Mortazavi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seyed Ali Mortazavi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seyed Ali Mortazavi more than expected).
Fields of papers citing papers by Seyed Ali Mortazavi
This network shows the impact of papers produced by Seyed Ali Mortazavi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seyed Ali Mortazavi. The network helps show where Seyed Ali Mortazavi may publish in the future.
Co-authorship network of co-authors of Seyed Ali Mortazavi
This figure shows the co-authorship network connecting the top 25 collaborators of Seyed Ali Mortazavi.
A scholar is included among the top collaborators of Seyed Ali Mortazavi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Seyed Ali Mortazavi. Seyed Ali Mortazavi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mortazavi, Seyed Ali, et al.. (2019). Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration. Food Science and Technology International. 16(86). 119–131.
4.
Yazdi, Farideh Tabatabaei, Fereshteh Falah, Behrooz Alizadeh Behbahani, Alireza Vasiee, & Seyed Ali Mortazavi. (2019). Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential. Food Science and Technology International. 16(87). 275–288.4 indexed citations
5.
Mortazavi, Seyed Ali, et al.. (2019). Effect of Satureja extract on physicochemical and microbial properties of probiotic low calorie yogurt. SHILAP Revista de lepidopterología.1 indexed citations
Yazdi, Farideh Tabatabaei, et al.. (2014). THE IN VITRO STUDY OF ANTIMICROBIAL EFFECT OF TEUCRIUM POLIUM EXTRACT ON INFECTIOUS MICROORGANISMS. SHILAP Revista de lepidopterología. 21(171). 16–24.9 indexed citations
Mortazavi, Seyed Ali, et al.. (2014). THE COMBINATION EFFECT OF AMYLASE AND LIPASE ON IMPROVING THE QUALITY, AND RHEOLOGICAL AND SENSORY PROPERTIES OF PARTIALLY BAKED FROZEN BARBARI BREAD. Iranian Journal of Nutrition Sciences and Food Technology. 9(3). 53–62.1 indexed citations
11.
Mortazavi, Seyed Ali, et al.. (2014). Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model. International Journal of Advanced Biological and Biomedical Research. 2. 287–296.2 indexed citations
12.
Vasiee, Alireza, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, & Mohammad Reza Edalatian Dovom. (2014). Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh.. International Food Research Journal. 21(6). 2487–2492.29 indexed citations
13.
Yazdi, Farideh Tabatabaei, et al.. (2014). Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products. International Journal of Advanced Biological and Biomedical Research. 2(8). 2505–2517.1 indexed citations
Bahrami, Ahmad Reza, et al.. (2009). PCR-based Identification of Aflatoxigenic Fungi Associated with Iranian Saffron. Food Science and Biotechnology. 18(4). 1038–1041.7 indexed citations
17.
Yaldagard, Maryam, Seyed Ali Mortazavi, & Farideh Tabatabaei Yazdi. (2008). Effect of Ultrasonie power on the activity of Barley\\\'s Alpha-amylase from post-sowing treate of s. World Applied Sciences Journal. 3.1 indexed citations
18.
Mortazavi, Seyed Ali, et al.. (2008). Studying the Effects of Heat and Cold Shock on Cell wall Microstructure and Survival of Some LAB in Milk. World Applied Sciences Journal. 4.6 indexed citations
Sadeghi, Amir, et al.. (2008). Evaluation of different parameters effect on maltodextrin production by α-amylase termamyl 2-x.. World Applied Sciences Journal. 3(1). 34–39.18 indexed citations
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