M. C. Pandey
- Food Science top 2%
- Animal Science and Zoology top 2%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- K. RadhakrishnaA. S. BawaK. JayathilakanKhudsia SultanaO. P. ChauhanV. K. ShibyKarna Venkata RamanaNatarajan Gopalan
- Topics
- Meat and Animal Product Quality (16 papers)Food Drying and Modeling (5 papers)Microbial Inactivation Methods (5 papers)
- Journals
- Food ChemistryTrends in Food Science & TechnologyCritical Reviews in Food Science and Nutrition
- Partner nations
- India
In The Last Decade
M. C. Pandey
29 papers receiving 763 citations
Peers
Comparison fields: 5 of 94
- Food Science 360
- Animal Science and Zoology 344
- Biotechnology 196
- Nutrition and Dietetics 114
- Biomedical Engineering 111
Countries citing papers authored by M. C. Pandey
This map shows the geographic impact of M. C. Pandey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Pandey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Pandey more than expected).
Fields of papers citing papers by M. C. Pandey
This network shows the impact of papers produced by M. C. Pandey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Pandey. The network helps show where M. C. Pandey may publish in the future.
Co-authorship network of co-authors of M. C. Pandey
This figure shows the co-authorship network connecting the top 25 collaborators of M. C. Pandey. A scholar is included among the top collaborators of M. C. Pandey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. C. Pandey. M. C. Pandey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 15 | |
| 3 | 7 | |
| 4 | Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets | 4 |
| 5 | Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation. | 5 |
| 6 | 26 | |
| 7 | 21 | |
| 8 | 11 | |
| 9 | 6 | |
| 10 | 20 | |
| 11 | Effect of processing conditions on physico-chemical and textural properties of shami kebab. | 10 |
| 12 | 189 | |
| 13 | Optimization and quality evaluation of freeze dried mutton manchurian. | 6 |
| 14 | 27 | |
| 15 | Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake | 1 |
| 16 | 231 | |
| 17 | Optimization of bacteriocin production by Pediococcus acidilactici MPKI using response surface methodology | 2 |
| 18 | 1 | |
| 19 | Freeze-dried rabri powder: product development and quality evaluation. | 4 |
| 20 | Effective utilization of kitchen waste using probiotics in pig under intensive system. | 1 |
About M. C. Pandey
M. C. Pandey is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 30 papers that have together received 796 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Food Drying and Modeling (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Animal Science and Zoology (344 citations), Biotechnology (196 citations) and Food Science (360 citations). M. C. Pandey has collaborated with scholars based in India. Frequent co-authors include K. Radhakrishna, A. S. Bawa, K. Jayathilakan, Khudsia Sultana, O. P. Chauhan, V. K. Shiby, Karna Venkata Ramana, Natarajan Gopalan, Aisha Tabassum and D. V. Singh. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.