N. Ravi

602 total citations · 1 hit paper
17 papers, 425 citations indexed

About

N. Ravi is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, N. Ravi has authored 17 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in N. Ravi's work include Postharvest Quality and Shelf Life Management (4 papers), Microbial Inactivation Methods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). N. Ravi is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Microbial Inactivation Methods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). N. Ravi collaborates with scholars based in India and United States. N. Ravi's co-authors include O. P. Chauhan, P. S. Raju, A. S. Bawa, Asha Singh, Arun Kumar Pandey, C. Nanjappa, S. S. Manjunatha, Pradeep Singh Negi, Rakesh Kumar Sharma and Natarajan Gopalan and has published in prestigious journals such as Nature Energy, Journal of Food Engineering and International Journal of Food Science & Technology.

In The Last Decade

N. Ravi

17 papers receiving 405 citations

Hit Papers

Improving the operational stability of electrochemical CO... 2025 2026 2025 10 20 30 40 50

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Ravi India 11 188 129 81 79 61 17 425
Żaneta Król-Kilińska Poland 10 70 0.4× 152 1.2× 90 1.1× 43 0.5× 46 0.8× 16 417
K. P. Sudheer India 8 153 0.8× 162 1.3× 43 0.5× 141 1.8× 63 1.0× 46 462
Narmela Asefi Iran 13 79 0.4× 181 1.4× 56 0.7× 105 1.3× 21 0.3× 38 409
Younes Mostofi Iran 13 351 1.9× 78 0.6× 139 1.7× 75 0.9× 12 0.2× 30 553
Maryam Mizani Iran 13 111 0.6× 246 1.9× 207 2.6× 53 0.7× 46 0.8× 44 596
Manashi Das Purkayastha India 12 141 0.8× 235 1.8× 92 1.1× 44 0.6× 35 0.6× 28 498
Ping Yi China 14 254 1.4× 121 0.9× 90 1.1× 94 1.2× 28 0.5× 28 670
Jicheng Xu China 16 64 0.3× 293 2.3× 109 1.3× 30 0.4× 94 1.5× 31 570
Jianshen An China 5 200 1.1× 101 0.8× 150 1.9× 76 1.0× 47 0.8× 7 456

Countries citing papers authored by N. Ravi

Since Specialization
Citations

This map shows the geographic impact of N. Ravi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Ravi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Ravi more than expected).

Fields of papers citing papers by N. Ravi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Ravi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Ravi. The network helps show where N. Ravi may publish in the future.

Co-authorship network of co-authors of N. Ravi

This figure shows the co-authorship network connecting the top 25 collaborators of N. Ravi. A scholar is included among the top collaborators of N. Ravi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Ravi. N. Ravi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Hao, Shaoyun, Ahmad Elgazzar, N. Ravi, et al.. (2025). Improving the operational stability of electrochemical CO2 reduction reaction via salt precipitation understanding and management. Nature Energy. 10(2). 266–277. 57 indexed citations breakdown →
3.
Pandey, Arun Kumar, et al.. (2020). Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips. Journal of Food Science and Technology. 57(6). 2310–2320. 15 indexed citations
4.
Pandey, Arun Kumar, N. Ravi, & O. P. Chauhan. (2020). Quality attributes of vacuum fried fruits and vegetables: a review. Journal of Food Measurement & Characterization. 14(3). 1543–1556. 15 indexed citations
5.
Chauhan, O. P., et al.. (2017). High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juice. Journal of Food Science and Technology. 54(12). 4135–4138. 21 indexed citations
6.
Chauhan, O. P., et al.. (2017). Non-destructive Quality Monitoring of Fresh Fruits and Vegetables. Defence Life Science Journal. 2(2). 103–103. 43 indexed citations
7.
Ravi, N., et al.. (2017). Use of high pressure technology for the development of novel jam and its quality evaluation during storage. Journal of Food Science and Technology. 54(11). 3562–3568. 7 indexed citations
8.
Chauhan, O. P., et al.. (2015). Effect of high pressure processing on yield, quality and storage stability of peanut paneer. International Journal of Food Science & Technology. 50(6). 1515–1521. 7 indexed citations
9.
Chauhan, O. P., et al.. (2015). Minimal processing and passive modified atmosphere packaging of bread fruit (Artocarpus altilis) sticks for shelf life extension at refrigerated temperature. Journal of Food Science and Technology. 52(11). 7479–7485. 6 indexed citations
10.
Chauhan, O. P., et al.. (2013). Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes. Journal of Food Science and Technology. 52(2). 1200–1205. 84 indexed citations
11.
Manjunatha, S. S., N. Ravi, Pradeep Singh Negi, P. S. Raju, & A. S. Bawa. (2012). Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips. Journal of Food Science and Technology. 51(11). 3061–3071. 49 indexed citations
12.
Chauhan, O. P., et al.. (2011). Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling. International Journal of Food Science & Technology. 46(12). 2562–2568. 11 indexed citations
13.
Nasrin, Abu Bakar, et al.. (2011). Assessment of the performance and potential export renewable energy (RE) from typical cogeneration plants used in palm oil mills.. 6(6). 433–439. 12 indexed citations
14.
Chauhan, O. P., P. S. Raju, N. Ravi, Asha Singh, & A. S. Bawa. (2010). Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks. Journal of Food Engineering. 102(1). 43–48. 79 indexed citations
15.
Jagannath, A., S. S. Manjunatha, N. Ravi, & P. S. Raju. (2009). THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE (NATA) PRODUCED BY ACETOBACTER XYLINUM*. Journal of Food Process Engineering. 34(3). 593–608. 13 indexed citations
16.
Ravi, N.. (2006). A COMMERCIAL SCALE IMPLEMENTATION OF ROLEK™ PALM NUT CRACKER: TECHNO- ECONOMIC VIABILITY STUDY FOR PRODUCTION OF SHELL-FREE KERNEL. 4 indexed citations
17.
Ravi, N., et al.. (1991). Some Aspects On Design And Development Of Human Operated Generator For Desalination Plant ER. Electric Machines & Power Systems. 19(4). 439–458. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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