Samuel P. Meyers is a scholar working on Molecular Biology, Plant Science and Biomaterials.
According to data from OpenAlex, Samuel P. Meyers has authored 149 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 33 papers in Plant Science and 24 papers in Biomaterials. Recurrent topics in Samuel P. Meyers's work include Plant Pathogens and Fungal Diseases (22 papers), Aquaculture Nutrition and Growth (20 papers) and Nanocomposite Films for Food Packaging (17 papers). Samuel P. Meyers is often cited by papers focused on Plant Pathogens and Fungal Diseases (22 papers), Aquaculture Nutrition and Growth (20 papers) and Nanocomposite Films for Food Packaging (17 papers). Samuel P. Meyers collaborates with scholars based in United States, South Korea and Japan. Samuel P. Meyers's co-authors include Hong Kyoon No, Scott W. Hiebert, H.K. No, Donald G. Ahearn, Witoon Prinyawiwatkul, James R. Downing, Zhimin Xu, B. E. Hopper, Ailsa D. Hocking and John I. Pitt and has published in prestigious journals such as Nature, Science and Blood.
In The Last Decade
Samuel P. Meyers
148 papers
receiving
5.8k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
2007573 citationsSamuel P. Meyers et al.Journal of Food Scienceprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Samuel P. Meyers
Since
Specialization
Citations
This map shows the geographic impact of Samuel P. Meyers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel P. Meyers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel P. Meyers more than expected).
Fields of papers citing papers by Samuel P. Meyers
This network shows the impact of papers produced by Samuel P. Meyers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel P. Meyers. The network helps show where Samuel P. Meyers may publish in the future.
Co-authorship network of co-authors of Samuel P. Meyers
This figure shows the co-authorship network connecting the top 25 collaborators of Samuel P. Meyers.
A scholar is included among the top collaborators of Samuel P. Meyers based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Samuel P. Meyers. Samuel P. Meyers is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Lee, Kyung Soo, Hong Kyoon No, & Samuel P. Meyers. (2001). Effect of Chitosan as a Coagulant on Shelf-life of Tofu Prepared in Commercialscale. Food Science and Biotechnology. 10(5). 62–66.2 indexed citations
2.
No, Hong Kyoon & Samuel P. Meyers. (1999). Method for Rapid and Accurate Measurement of Chitosan Viscosity. Preventive Nutrition and Food Science. 4(2). 85–87.2 indexed citations
3.
No, Hong Kyoon, et al.. (1999). Effect of Physical and Chemical Treatments on Chitosan Viscosity. 4(4). 177–183.7 indexed citations
Meyers, Samuel P., et al.. (1992). Utilization of Crawfish Processing Wastes as Carotenoids, Chitin, and Chitosan Sources. Journal of the Korean Society of Food Science and Nutrition. 21(3). 319–326.18 indexed citations
Meyers, Samuel P., et al.. (1982). Extraction of astaxanthin pigment from crawfish waste using a soy oil process [Procambarus clarkii, by-products as fish feed].. Journal of Food Science.13 indexed citations
15.
Szamier, R. Bruce, Eliot L. Berson, Rüdiger Klein, & Samuel P. Meyers. (1979). Sex-linked retinitis pigmentosa: ultrastructure of photoreceptors and pigment epithelium.. PubMed. 18(2). 145–60.121 indexed citations
16.
Ahearn, Donald G. & Samuel P. Meyers. (1976). FUNGAL DEGRADATION OF OIL IN THE MARINE ENVIRONMENT.27 indexed citations
Hopper, B. E. & Samuel P. Meyers. (1967). Foliicolous marine nematodes on turtle grass, Thalassia testudinum Konig, in Biscayne Bay, Florida.. 17(2). 471–517.33 indexed citations
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