Zhanwu Sheng
About
In The Last Decade
Zhanwu Sheng
57 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Food Science 382
- Molecular Biology 280
- Plant Science 260
- Nutrition and Dietetics 202
- Clinical Biochemistry 199
Countries citing papers authored by Zhanwu Sheng
This map shows the geographic impact of Zhanwu Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanwu Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanwu Sheng more than expected).
Fields of papers citing papers by Zhanwu Sheng
This network shows the impact of papers produced by Zhanwu Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanwu Sheng. The network helps show where Zhanwu Sheng may publish in the future.
Co-authorship network of co-authors of Zhanwu Sheng
This figure shows the co-authorship network connecting the top 25 collaborators of Zhanwu Sheng. A scholar is included among the top collaborators of Zhanwu Sheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanwu Sheng. Zhanwu Sheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 27 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 23 | |
| 7 | 21 | |
| 8 | 12 | |
| 9 | 27 | |
| 10 | 20 | |
| 11 | 7 | |
| 12 | 20 | |
| 13 | 30 | |
| 14 | The preparation of calcite/biochar composite by co-pyrolysis and its adsorption properties and mechanism for Pb(II) | 1 |
| 15 | 1 | |
| 16 | 74 | |
| 17 | Effect of steam explosion pretreatment on quality of tea seed (Camellia oleifera Abel.) oil obtained by aqueous extraction. | 3 |
| 18 | 25 | |
| 19 | Antioxidant properties of banana flower of two cultivars in China using 2,2-diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2’-azinobis-(3-ethylbenzthiazoline-6- sulphonate (ABTS) and inhibition of lipid peroxidation assays | 27 |
| 20 | 57 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.