Jeng‐Leun Mau
- Pharmacology top 0.05%
- Food Science top 0.1%
- Plant Science top 0.5%
- Biochemistry top 0.05%
- Molecular Biology top 5%
- Co-authors
- Joan-Hwa YangMing-Tsung YenShih-Jeng HuangYu‐Hsiu TsengShu-Yao TsaiChin‐Chu ChenYu-Ling LeeSheng‐Dun Lin
- Topics
- Fungal Biology and Applications (102 papers)Phytochemicals and Antioxidant Activities (57 papers)Food Quality and Safety Studies (33 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Partner nations
- TaiwanUnited StatesIsrael
In The Last Decade
Jeng‐Leun Mau
159 papers receiving 8.4k citations
Hit Papers
Peers
Comparison fields: 5 of 138
- Pharmacology 4.0k
- Food Science 2.8k
- Plant Science 2.6k
- Biochemistry 2.5k
- Molecular Biology 2.0k
Countries citing papers authored by Jeng‐Leun Mau
This map shows the geographic impact of Jeng‐Leun Mau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeng‐Leun Mau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeng‐Leun Mau more than expected).
Fields of papers citing papers by Jeng‐Leun Mau
This network shows the impact of papers produced by Jeng‐Leun Mau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeng‐Leun Mau. The network helps show where Jeng‐Leun Mau may publish in the future.
Co-authorship network of co-authors of Jeng‐Leun Mau
This figure shows the co-authorship network connecting the top 25 collaborators of Jeng‐Leun Mau. A scholar is included among the top collaborators of Jeng‐Leun Mau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeng‐Leun Mau. Jeng‐Leun Mau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 10 | |
| 7 | 40 | |
| 8 | 11 | |
| 9 | 13 | |
| 10 | 24 | |
| 11 | 54 | |
| 12 | 6 | |
| 13 | 18 | |
| 14 | 95 | |
| 15 | Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia | 1 |
| 16 | 5 | |
| 17 | 21 | |
| 18 | 123 | |
| 19 | 3 | |
| 20 | 21 |
About Jeng‐Leun Mau
Jeng‐Leun Mau is a scholar working on Biochemistry, Pharmacology and Pharmacology, having authored 159 papers that have together received 9.2k indexed citations. Recurring topics across this work include Fungal Biology and Applications (102 papers), Phytochemicals and Antioxidant Activities (57 papers) and Food Quality and Safety Studies (33 papers). The work is most often cited by research in Biochemistry (2.5k citations), Pharmacology (4.0k citations) and Food Science (2.8k citations). Jeng‐Leun Mau has collaborated with scholars based in Taiwan, United States and Israel. Frequent co-authors include Joan-Hwa Yang, Ming-Tsung Yen, Shih-Jeng Huang, Yu‐Hsiu Tseng, Shu-Yao Tsai, Chin‐Chu Chen, Yu-Ling Lee, Sheng‐Dun Lin, Charng-Cherng Chyau and Pao‐Chuan Hsieh. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.