Jeewon Koh

507 total citations
13 papers, 387 citations indexed

About

Jeewon Koh is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Jeewon Koh has authored 13 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Jeewon Koh's work include Infant Nutrition and Health (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). Jeewon Koh is often cited by papers focused on Infant Nutrition and Health (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). Jeewon Koh collaborates with scholars based in United States, Denmark and Mexico. Jeewon Koh's co-authors include Louise Wicker, Zhimin Xu, David C. Dallas, Yunyao Qu, Bum Jin Kim, Ningjian Liang, Hans‐Jörg Schulz, Søren Drud-Heydary Nielsen, Daniela Barile and Joy Waite‐Cusic and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jeewon Koh

13 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jeewon Koh United States	10	195	121	108	107	107	13	387
Yanquan Fei China	8	147 0.8×	77 0.6×	76 0.7×	218 2.0×	83 0.8×	10	463
Manoela Maciel dos Santos Dias Brazil	9	320 1.6×	150 1.2×	112 1.0×	248 2.3×	64 0.6×	22	591
Mei Deng China	11	126 0.6×	102 0.8×	119 1.1×	86 0.8×	105 1.0×	26	334
Khontaros Chaiyasut Thailand	10	112 0.6×	102 0.8×	99 0.9×	105 1.0×	62 0.6×	19	369
Jin Song South Korea	10	144 0.7×	85 0.7×	145 1.3×	121 1.1×	80 0.7×	31	401
Guixing Ren China	8	188 1.0×	123 1.0×	165 1.5×	114 1.1×	57 0.5×	12	450
S. Mithul Aravind India	4	143 0.7×	112 0.9×	61 0.6×	166 1.6×	105 1.0×	6	401
Lys Mary Bileski Cândido Brazil	11	202 1.0×	86 0.7×	117 1.1×	71 0.7×	56 0.5×	36	420
Julian Aschoff Saudi Arabia	12	269 1.4×	130 1.1×	189 1.8×	94 0.9×	222 2.1×	15	583
Gonzalo Clemente Spain	14	218 1.1×	195 1.6×	75 0.7×	121 1.1×	160 1.5×	20	587

Countries citing papers authored by Jeewon Koh

Since Specialization

Citations

This map shows the geographic impact of Jeewon Koh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeewon Koh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeewon Koh more than expected).

Fields of papers citing papers by Jeewon Koh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeewon Koh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeewon Koh. The network helps show where Jeewon Koh may publish in the future.

Co-authorship network of co-authors of Jeewon Koh

This figure shows the co-authorship network connecting the top 25 collaborators of Jeewon Koh. A scholar is included among the top collaborators of Jeewon Koh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeewon Koh. Jeewon Koh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Koh, Jeewon, et al.. (2024). Anti‐inflammatory and anti‐hyperglycemia effects of mealworm ( Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press. Journal of Food Science. 89(9). 5280–5292. 5 indexed citations

Nielsen, Søren Drud-Heydary, Ningjian Liang, Bum Jin Kim, et al.. (2023). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition. 64(31). 11510–11529. 51 indexed citations

Qu, Yunyao, Bumjin Kim, Jeewon Koh, & David C. Dallas. (2023). Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods. 12(2). 299–299. 9 indexed citations

Kim, Bum Jin, et al.. (2023). Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics. LWT. 182. 114842–114842. 14 indexed citations

Koh, Jeewon, Bum Jin Kim, Yunyao Qu, & David C. Dallas. (2022). Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and ultrafiltration. Food Chemistry. 398. 133864–133864. 9 indexed citations

Liang, Ningjian, et al.. (2022). Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization. Frontiers in Nutrition. 9. 926814–926814. 18 indexed citations

Koh, Jeewon, Bum Jin Kim, Yunyao Qu, Honggang Huang, & David C. Dallas. (2021). Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum. Journal of Nutrition. 152(2). 429–438. 12 indexed citations

Qu, Yunyao, et al.. (2021). Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry. Foods. 10(9). 2028–2028. 11 indexed citations

Koh, Jeewon, et al.. (2020). Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques. Frontiers in Nutrition. 7. 552362–552362. 23 indexed citations

10.

Koh, Jeewon, et al.. (2020). Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges. LWT. 131. 109692–109692. 13 indexed citations

11.

Koh, Jeewon, Zhimin Xu, & Louise Wicker. (2019). Blueberry pectin and increased anthocyanins stability under in vitro digestion. Food Chemistry. 302. 125343–125343. 130 indexed citations

12.

Koh, Jeewon, Zhimin Xu, & Louise Wicker. (2019). Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions. Food Hydrocolloids. 99. 105354–105354. 72 indexed citations

13.

Koh, Jeewon, Zhimin Xu, & Louise Wicker. (2018). Blueberry Pectin Extraction Methods Influence Physico‐Chemical Properties. Journal of Food Science. 83(12). 2954–2962. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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